Old Fashioned Cajun Catfish Courtboullion

[@ghettoghost2657]

Much love from lake Charles big dog

[@Michael_cgx]

Facts

[@jacetaylor4414]

Parrain should be famous.. people are missing these videos. It's all gonna catch up in one day. He'll be famous all at once.

[@soniabergeron8711]

Love all your videos. Hearing all them jokes makes it fun to watch you and I know now why I love being a Cajun too.

[@tootle_soup]

Parrain! I just watched your news clip on Facebook, CONGRATULATIONS! I cannot wait to stop by and eat! I’m in Facebook jail again so I can’t tell you how much I’ve been loving your videos! I’m moving to the area to be closer to family soon, so now I know I’ll have a badass place to go eat at. 💋😄

[@josephfontenot8305]

You betta watch out fuh ya lil y’eyes, sha! Tony Chachere got some long long claws! 🤪

[@dragonflyer59]

I love your cast iron and club aluminum pots...

[@DanWebster]

AYYYEEEEE damn good lookin KOOBIYON my nuzzle
go head on

[@chhundara]

Already recook , I just don't have galangal . It still tastes really good . Thank you chef

[@brandonadams979]

Garde don', sha! You know how to pass a good time.

[@johntrigleth8203]

Do u have a cookbook ?

[@shundakm]

I was wondering myself

[@blacksouth]

Looks good!! How long you leave it in the oven big dog?

[@spoudaois]

C'est Bon!

[@melvinatkins998]

That is actual the correct spelling of it! But it’s actually not a proper way to make a Court Bullion! And most Cajuns who see that on the menu think it sounds weird, and not Cajun! But if you spell it, ‘Koo Be Yaw!’ They know exactly what dish you are making! 😂😂😂😂

[@IslenoGutierrez]

That’s New Orleans style, baking it with the gravy you cooked down in the pot so the fish don’t break up and they stay in one whole piece

[@SwampFoxe]

All the old folks I know baked it like you did. 🤷🏻‍♂️

[@black_candle7865]

Lemon or sugar ?