I CANT UNDERSTAND HOW AND WHY THIS GUY DOESNT HAVE A MILLION SUBSCRIBERS ALREADY!!! EVERYONE that watch UA-cam, subscribed to creator's bcuz of the content they see... how in the hell can you NOT push the subscribe button halfway through his video. THIS GUYS FOOD ALWAYS LOOKS AMAZING!!! And you can SEE that his food is SOOO flavorful! I'm in love with his page already. AND with his skills you can see that he is a trained chef aswell. Keep up the GREAT work, Chef, YOU ARE AMAZING!!! LIFETIME DUBSCRIBER HERE, TFS!
@@BoudreauxsBackyard You are more than welcome. You are an AMAZING chef and I hope you become a VERY successful UA-cam Content Creator bcuz you definitely deserve all the recognition. PLEASE continue to WOW us with your AMAZING recipes. I dont know about others but I CANT get enough of viewing your content. Keep them coming, cuz I'm waiting!!! LOL. Tfs!
Great recipe
I CANT UNDERSTAND HOW AND WHY THIS GUY DOESNT HAVE A MILLION SUBSCRIBERS ALREADY!!! EVERYONE that watch UA-cam, subscribed to creator's bcuz of the content they see... how in the hell can you NOT push the subscribe button halfway through his video. THIS GUYS FOOD ALWAYS LOOKS AMAZING!!! And you can SEE that his food is SOOO flavorful! I'm in love with his page already. AND with his skills you can see that he is a trained chef aswell. Keep up the GREAT work, Chef, YOU ARE AMAZING!!! LIFETIME DUBSCRIBER HERE, TFS!
Awesome words that I love to here. All we can do is keep moving forward and keep putting out great food! Thank you for the support I appreciate it!
@@BoudreauxsBackyard You are more than welcome. You are an AMAZING chef and I hope you become a VERY successful UA-cam Content Creator bcuz you definitely deserve all the recognition. PLEASE continue to WOW us with your AMAZING recipes. I dont know about others but I CANT get enough of viewing your content. Keep them coming, cuz I'm waiting!!! LOL. Tfs!
WOW, looks delish!
Thanks
Why have I never heard of Coubion before!!! Ohhh I'm excited to try this!!!
Idk 🤷 you gotta try it tho! Really good!
This was my first time making this dish. Fantastic recipe! You're a great cook! Where are you from?
Thank you so much. River parishes Louisiana
Delicious...❤❤❤
Thank you 😋
What is the difference between this sauce picante, and fish or shrimp creole? They all seem to be chicken stewed in a tomato based sauce.
Court bouillon/ Coubion and Creole use seafood. Sauce piquant contains meat but is also darker from more roux