How to make Refried Beans from a can, QUICK & EASY!
Вставка
- Опубліковано 25 сер 2024
- Got a taste for refried beans but you don’t want to wait 3+ hours for them to cook? Here’s your quick solution!
Ingredients:
1 can of Frijoles Pintos, whichever brand you prefer
1/4 cup of olive oil or for better flavor use bacon fat or lard.
3 garlic cloves
1 Chile guajillo deseeded
1 tsp of Goya adobo all purpose seasoning
1 packet of sazón (con culantro y achiote)
Hey I like your videos. I am totally blind and I'm Mexican but I was adopted and raised in Africa. I came to visit my father and I accidentally got a can of pinto beans. As luck would have it, he asked me, do you know how to make beans? I was so happy when I got the can but I wasn't sure what to do with it. Then I heard your video and you described everything. You did not just say, put this in, put that in. No, you described it. Dude, thank you thank you thank you 1 million times
I’m so glad that my video was able to help you! May God Bless you!
That's such a beautiful story. God bless you both
Why do I feel like this is a joke 😂
@@JaycuubbBecause u r a joke yourself!!😂😅
mexican raised in africa is super cool
This video literally just saved me. I had a can of pinto beans but didn’t really know how to make them lol but thanks for this my dinner is complete.
You are welcome! Did you use vegetable oil, lard or bacon 🥓 fat? 🤤 How did your beans come out? 🤗 😉
Haha! I used vegetable oil, the Chile Guajillo, onion and garlic just like how you started it off and add the can after a couple minutes. I smashed mine completely down. It came out so good. 😋
I’m going to try from scratch next time, I was rushing to make dinner after work today. I did see the video u made recently. haven’t tried making them cause it takes a while.
@@jacquelinesacche2459 Yes 😂 Making beans from scratch does at least take 2.5hrs, I rarely make them like that, so the can beans are my go to 😉 By the way, I also use chile ancho instead of guajillo, so try that way next time 🤓
Thank you for this!!!!!!! My husband is Mexican and I’m learning how to cook dishes for him!! I’ll add this to my bag of tricks!!!!! I’m making this tonight!!!
Nice! Let me know how it comes out 😉
I love refried beans for breakfast, lunch and dinner. Thanks for sharing.
As a transplant from Cali to Croatia it's impossible to find good Mexican food so I have to make everything here myself from scratch and this is absolutely perfect other than next year I'm going to grow my own jalapenos, right now I'm using my own Feferonis which are okay but they're on the sweet side. But thank you so much, love it.
Do you have to make your own tortillas de maiz?
Thank you sooo much for teaching us ALL HOW to make refried beans, great demonstration video!
Love your video and you have such a wonderful child.
Thanks!! Was trying to figure out what to make with my tostadas tonight! Perfect!
This was tasty and awesome! So easy & fast. I add sour cream & a little lime juice.
Rachelle Harley Glad you liked it! What did you use? Lard, bacon fat, vegetable oil?
@@hectoravilajr7 I used canola oil, it made the chili's taste so good when I took them out i nibbled on them 😆😆 am I the only one who does that ?? 😅
Nice! UA-cam needs more dads that cook content! This is awesome!
Thank you!!! I made this and my husband loved it!!! This was the bomb!!! I rate this a BIG FAT 10!!! 😋😋😋
Thank you! I always cook beans from scratch and didn't know what to do with canned beans. This looks delish!! Trying it now!
Thank you for posting! The best refried beans I've had!!!
Made it last night, it came out great, thanks much.
This taste just as good as the restaurants. I like it that you don’t smash the beans to death leaving some texture. Now I don’t need to make homemade.
Now red beans I must make homemade. Thanks for sharing! ❤️
Thank you for the recipe! I have everything to make this. I love refried beans.
YES! i have been searching for an easy recipe like this ! thank you so much :)
ChristineTee I’m glad my video helped! Lately I’ve been using a small TBSP of lard & olive oil to re-fry my beans. It’s phenomenal! Enjoy!
Your daughter is a doll.....thank you for having her on.
These taste better and more authentic than when I use beans de la olla! Muchas gracias!
I hate having to cook beans for hours before I can do anything with them. I'm going to try this out thanks!
Let me know how they turn out 😉
I absolutely love your channel Hector. Definitely at the top of Mexican cuisine. I can’t wait to make this. I’m going to make a lot of it and freeze it in individual containers for burritos!!!!! 👍🏼👍🏼👍🏼👍🏼
Man oh man!! I just so happened to preserve my bacon fat in a container. Thank you so much for this recipe, I wish I had made more. So grateful to have found this recipe. 🥰🥰
Bacon 🥓 fat FTW!
Was looking for a quick refried beans recipe. Saw a few, but gotta say yours seemed to be my choice of pick due to few ingredients, few tools however still has that homemade delicious look. Can’t wait to make it for my family. Thank you for sharing. Please keep blessing your fans with your simple cooking methods & tools but oh so delicious meal outcomes 💖🙏
Nicely done . Made and very happy with it,, thank you
Perfect. To the point and easy. Thank you.
Thank you for the video. No one ever puts a chili in the mix. I do and love it.
I’ve been using different peppers too! Jalapeño, Chile Ancho, etc….
Nice I'm Dominican learning to cook beans very nice video. For me is impossible to eat beans along without white rice also I will never smash it. Anyways good video. Buying beans tomorrow morning if the snow here NY goes out.
Orale vato nice, quick, simple & easy sangre por sangre vatos locos foreverz gracias wey.
Never tried it w/ chile guajillo. From the comments, looks like I’ll have to try it! Thnx Hector.
Turned out so good! Thank you for the easy yummy recipe
They look fab and the kid obviously has good taste.
You know, I live in Finland and Mexican food is catching on, but you gotta make your own refried beans! I'm gonna try this one!
Thank you! I have no idea what I'm doing, but I feel like I might actually get away without setting the kitchen on fire 🤣
Hector you should have a food network show. Very charismatic.
😂 Thanks 🙌🏽
I can't sleep so I'm trying to make a pan of refried beans!! My first time! It's smelling good!! I use some avocado oil and vegetable oil to start.. a sweet onion... Gonna be good! Thank you!!
How did it turn out? 😋
@@hectoravilajr7it turned out very good! Thank you!
I prepared this, and it was delicious and easy!!!
This is awesome dude! I have some leftover chicken I'm turning into enchiladas tomorrow, and I only just now decided I want to make refried beans. I don't have dried pintos, but I do have canned ones, so this recipe is perfect! Thanks!
Let me know how it comes out! Glad I can help!
@@hectoravilajr7 They came out great Hector! I didn't have the chile pepper, so I just sauteed the garlic and added some chile powder for flavoring, but it worked out great! I didn't have pintos and debated using kidney beans, but then ran out to the bodega just down the street and picked up a few cans. I'm going to make sure I always have some on-hand because I'm going to start making this frequently as a side dish. I need something different from potatoes or rice, and these are perfect! Thanks! I'm so happy I found this recipe!
Try using Chile ancho next time, that’s my favorite now!
Yummilicious!! Thank you for sharing! Your daughter is beautiful. Fixing to try this to serve with tacos for supper!❤
Thanks for the basic recipe to get me started with making refried beans. I ended up using a can of black beans along with 1/2 the fat you mentioned (1/2 & 1/2 bacon fat & olive oil.) I did add a splash of lime juice, as someone mentioned below. That was Delish! Looking forward to your future posts.
Yum looks delicious thanks for sharing can’t wait to try blessings gave you a thumbs up and new to your channel blessings
Just tried your recipe...had to use a jalapeño tho. Turned out really good! thanks
Yes! I’ve tried different types chiles, my favorite to use is chile ancho!
I'm making cheese and jalapeno taquitos tonight, this will go perfectly with those!
I love these videos man. Great job please keep it up!
Thank god for this 🙌🏼🙌🏼🙌🏼
Perfect video.. perfect recipe!
Thank you!🤗🤗
Btw your daughter is adorable 😊😻
Erika Rosca gracias 🤗
Good recipe !
So glad you made this video! Now I know what I’m going to make for a side tonight .
Sad that you’re not making any more videos .😢 I hope everything is okay
Hi Melissa! Everything is well! My work schedule picked up & I have some more quick videos on Tiktok, add me @iBearTunes 😉 Thank you for watching 🤗
I was craving beams just now and I started whatching this video 🤣
valentina aliev 😋
Try crushing the garlic garlic will not release much flaver otherwise
thanks for the tip on the Sazon....
Thank you, Hector.
Thank you!
You’re welcome!
You're brave. I never use metal (ie. smasher) on my non-stick pans...
This is an old seasoned pan 😉 it’s been around the block 😂
Perfect
That’s my favorite seasoning!!
Gonna use your recipe to make chilaquiles! Your daughter is adorable! 💕🙌🏼
Thank you! Let me know how it comes out! Lately I’ve been using my saved bacon 🥓 fat 😋. Also try chile ancho, it’s darker, softer & tastes so good 😊 😉
Looks good 👍
Gracias chef
So helpful!!
xrealworldgirlx Thank you! I’ve been using lard, small Tbsp along with olive oil just enough to coat the bottom of the pan, & it’s perfect!
@@hectoravilajr7 yo thx for the simple rec. U got sum bum azz youtubers draggin it with ingrdients word 2. Ay can i put this on burrito?
Thank u
Thank u
👍👍👍👍👍
By the way, lovely stove.
I moved from southern California to the Baltics and missed my Hispanic foods. I discovered after searching the web I had all the ingredients except for canned pinto beans BUT we do have Borlotti which is from the same family so I have your recipe cooking and if it is good I am running down to Pabrade with all the ingredients and share burritos or whatever with the troops .
Thank you
No, thank you 😉
the chillie can you grind it smaller so it mixed good in there?
Him: first thing you need is garlic and chili.
Me: I need a pan first. Maybe an actual house. 😅
Making some pupusas with these!
Good recipe, ty.
I like this brand's "Tamales" in a can, better than Hormels. But their refried beans I didn't like, to me they had a weird taste. I much prefer Rosarita, I think as far as canned refried beans go I think they are they taste the best.
Awesome gracias bro
Hey did you drain the can of beans first? Great video thanks 🙏!
Nope! You need that liquid, after cooking the beans the liquid will reduce.
this recipe looks super yummy! thank you so much! also anyone else watching this and thinking what the heck am i going to use instead of the goya seasonings since we're boycotting goya products?
Michelle Abigail Montini You can make your own Sazón! Many brands have different seasonings, don’t be afraid to use different seasonings. Recently I used garlic salt, cumin & ground annato (achiote molido) and it came out really good! Hope this helps!
Right,right,right all right,right,all right, right.
Canned pinto beans are weird sometimes, you can cook them and they go hard. I somtimes add the pinto beans and a little bit of the water and mash them straight away because the beans are already cooked and im scared the beans will go hard if i cook them.
My moms and grandmas use a blender but it would be beans that they cooked in a pot first sometimes.
I know a lot of people who also use a blender, but that’s just another item to wash, I’d rather smash them Lol
@@hectoravilajr7 We like them better smashed with a fork, not pulverized. Also we use the bacon fat! 👍
👍
thank u sm!
I cheat, use the Bushes hot chili pinto beans, drain most the liquid, paper plate, microwave for a minute, smash up with a fork vavoom perfect every time.
Question: how do you get the beans to be like SUPER refried. You know how it’s almost like burned/crispy in some areas when they serve it at restaurants. That’s my fave! So You just let it keep cooking…. Forever?!
I'm going to try this recipe , I just have to order it from amazon fresh 🤣
Julia A2LA let me know how it comes out 😉
Woo hoo!!!!!
🙌🏽
What size can of pinto beans did you use?
Small can size, 29oz (1lb 13oz)
Can I use black beans
Yes! 🙌🏽
I like using black beans because of the slightly higher protein content (I'm vegan so no lard either). I looked up Sazon and had all the ingredients to make it from scratch, even culantro thanks to my local Asian grocer! Although I used a little smoked paprika instead of regular, and I think it really worked great, especially since I had to use a regular dried chilli in the absence of guajillo of chipotle. Thanks for your input; I'll refer to this often since I absolutely love bean burritos and enchiladas (make my own sauce for them too!
Did you strain the can of beans first?
RIP nonstick pan
What temperature?
Hi what size/oz is that can of beans please ❤️
Thank you ~
Looks like we have the same stove. Lol is the bottom right burner large? And the top right is a simmer burner?
Rolando Cano That is correct!
I'm digging that stove. NICE! I've got electric :(
thought this was gonna be a BEANS meme video😔 made me hungry doe
Accidentally vegan:)
Im a kid and i just thought that this was sooo esey bro💀
No offence bro, but it looks kinda watery
You can cook out the water....
Thanks for the vid, I dont think i will be putting lipids from corpses of other creatures, and i think i will boil out more water, add a few other seasonings too. hmm maybe ill even make a refried bean lasagnia
Whatever floats your boat 🛶
for the love of god don't use bacon fat, so damn unhealthy.
But it’s bacon 🥓 so delicious 🤤 (you on live once )
But that's what gives it that best flavor!
@@todosassd1855 lmao, you're right about that
Vegetable or olive oil 😉
Store bought tamal and canned beans... cmon fam
I cannot eat tamales from a can, might as well be dog food.
Sorry that you don’t have a place where they make homemade tamales 🫔 where you can purchase 🤷🏽♂️