Amway elder brother war restaurant seafood guy! Although he successfully got the top cream crab, Am

When ordinary people go to seafood restaurants for dinner, they often encounter the following situations: first, they will not choose beautiful seafood; Second, they are slaughtered as water fish. However, if there is a professional around to act as a ”protector” (such as an insider like Amway), then the above situation can basically be avoided. So today, we specially asked Amway to take us to a seafood restaurant to gain insight. The destination is a traditional restaurant famous for Taishan seafood in the city. When it comes to Taishan seafood, of course, paste crab and golden oyster are indispensable! And with Amway's eyes, we also successfully avoided the pit and picked out the best big paste crab from the hands of the seafood guy who was full of routines! Crab paste is so much that it can be used directly to catch rice! However, Amway elder brother was quite dissatisfied and started spraying directly on the spot, saying bluntly that the store had spoiled the ingredients! Amway elder brother war restaurant seafood guy! Although he successfully got the top cream crab, Amway elder brother said: I still want to spray! Pin Cheng Ji] Shop Name: Wengcun Seafood Restaurant Address: 620 Nantai Road, Haizhu District, Guangzhou Telephone: [phone] Business hours: Monday to Sunday 10:30-14:00 17:00-22:00 Per capita consumption: 93 yuan Taishan Paste Crab 2.4kg -595.2 yuan Jumping fish 1kg -108 yuan Five self-drying golden oysters -110 yuan Pig hand (braised with golden oyster) 1 case -68 yuan 2 bowls of rice -10 yuan Total Consumption: 891.2 yuan Pay Attention to Pincheng Record FB Account Number → pcjfb.page.link/bjYi Eat all over Guangdong pcjgd.page.link/u9DC Follow Jiasheng to eat delicious food pcjjs.page.link/rniX Eat delicious food with Da Qiu pcjdq.page.link/V9Hh Eat all over Foshan pcjfs.page.link/RtQw A wave of porridge, flour and rice pcjzfmf.page.link/qL6j Eat all over Zhuhai pcjzh.page.link/29hQ Pin a city. pcjzg.page.link/V9Hh Eat chicken! pcjcj.page.link/Tbeh Play with Pincheng Ji pcjw.page.link/V9Hh Tasting a city is not only food, but also humanities! Go, take you to find delicious! Our dream is to eat the food of every city in the world! Eat all over Guangzhou, eat all over the world! Traditional Chinese food, western food, net red food, civilian snacks! As long as it is delicious, we will never let it go! If you want to get more delicious food, just follow us! Welcome to subscribe [pcj.page.link/Tbeh 】 Where is your city delicious and where is fun? All in our original video! # Pin Cheng Ji# Tan Dian# Seafood

[@PinChengJi]

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[@user-no6tk5mk9v]

我好鍾意睇安利哥， 佢講嘢好搞笑， 佢講食物好直接❤😂

[@willylau1212]

大蕃薯

[@user-mo1km8pj7u]

老夫子 真人版 特别中意安利哥幽默感

[@user-tz7wc5zq4e]

橡筋紥蟹公道啲！
安利講笑店小氣！
煮蟹求其冇清潔！
烹調方法更離奇！
一次幫襯冇返頭！
難為你哋谷條氣！
難為你哋谷住食！
👍👍👍👏👏👏🤣🤣🤣

[@lee198955]

真係好似老夫子 嘅大蕃薯🤣

[@RM-yu5ph]

真係超愛安利哥. 隻膏蟹靚, 係安利沒有聽老闆去坤, 自己去揀. 只蟹處理唔乾淨, 做法錯誤, 一樣照批評. 安利你好嘢. 👍

[@wjkwjk3484]

回答@ RM-yu5ph 安利哥说歺馆洗蟹不夠乾淨,.............不怕被人打2 拳？？

[@ekmantangutube]

安利哥多謝演出！

[@MnMLiuo]

安利一出，集趣味，知识，谐趣于一身

[@dogcents2504]

喜欢安利哥这样的 实话实说 对于我这种不懂怎么煮的人来看学到东西

[@user-qp9vl7ng4o]

太了解食材、❤

[@dennislee4301]

安利真的好笑堅正

[@mingkeiyuen2456]

安利哥 真的好好笑 😂

[@markchoi3725]

安利哥開心

[@doleon8193]

安利哥 講野夠直接 支持

[@DZZ-yl1ux]

安利哥喺得嘎👍，幽默又好睇

[@user-og5ql3po3d]

👍👍👍💕💕💕😆😆😆正到呢！

[@mksam1318]

一邊睇安利哥食嘢, 另一邊又學到嘢!👍
下次食定解藥幾邪惡都唔怕😏

[@zhili7625]

搞笑，可爱，

[@chiuken9934]

正

[@henryyu2085]

安利哥啊哈哈，果然系老细😮

[@jsyoonja]

威利哥 帶個老人家有幾多人返先未睇一笑鳩死呀 隻炒蝦拆蟹 渣渣 笑到肚都痛埋

[@rickwu6005]

anny gor is pro lol. on the crab buying

[@kangkang9395]

你做品诚记主持一流，好过那个嘉仔

[@waiyinchu5070]

👍👍👍👍😊

[@antoniowong3577]

果边D人虽然生长系海边，但系佢哋唔识得整嘢食，我有个老表就系海晏果边的，乜嘢海鲜都只识得丢落D盐水度一窝煮熟，未见过其它煮法，亦未见过佢洗咗先煮。

[@chenyuanchang7602]

大蕃薯同老夫子😂

[@pirsenelwilly3390]

吃蟹台山系赤溪吃

[@itanochan341]

想昆人,但知遇行家...仲諗住去埋D蟹貨有咩收檔野推佢食啦

[@princephilipecheng3014]

👍👍👍😘😋😋😋Malaysia

[@aaan1ta472]

番薯芋头lol

[@rjkgkjgp4815]

这番薯叔是不是片头动画那个番薯？

[@samuel5967]

番薯哥就係片頭果位?
未見過😂

[@carrieng5665]

如果安利哥和貓哥能－起做－集品城記！收看－定爆錶！

[@junozheng5299]

一个系专业，一个系扮专业。点玩得埋

[@denghuiwu7756]

@@junozheng5299 互相见解可能不同，但是都是为了美食

[@vickylee68]

安利哥好似不想再有九菜😅

[@johnnychung4243]

香港流浮山金蠔三百六蚊一斤、但大隻好多。😊

[@cashwong8539]

我食開六百幾。。。。
三百幾唔係本地曬

[@user-vg5zb2ez7d]

跳跳鱼的绝配是酸菜。或者酸芥菜梗

[@hidylao85116]

煲粥先正

[@user-jm1tw7pt4y]

👍👍🙏🙏👍💕🍺

[@user-ef4tu5zs4q]

守候會唔議番⋯看得起你卓卓有餘⋯宏志

[@8princefurniture]

硬羔羔😂

[@PinChengJi]

哈哈哈

[@user-FuTaiwanCK]

咩野浓？ 史泰龙

[@chang878st]

唔係(硬膏)，係(硬刷膏)😂

[@user-tq4gq9zk8cjimmy]

安利哥係呀，甩爪就死得，流失水份，食潮洲凍蟹一樣，百份百不能夠甩爪

[@billychoy6853]

彈塗魚呀碌柒。

[@cashwong8539]

彈塗魚唔係咁
彈塗魚眼係突出
個樣差唔多
呢種魚我鄉下沙井叫“花魚“

[@kaimantse7491]

蒸到 甩哂脚… 咁心急煮 失敗

[@kinwaau9794]

本人覺得蟹之中糕蟹最難吃又硬又幹😢

[@ffatleung812]

喺香港買蟹，揭蟹淹，比海鮮佬屌到反艇，安利哥夠江湖地位，喺廣州一帶就得

[@lumiachan852]

掂下都屌 😂😂😂

[@fongminglam2476]

通常買三隻，一隻唔掂！

[@ffatleung812]

未必，香港買蟹肉蟹還好膏蟹同奄仔好難揀，香港選蟹大多只可揀一揀笫三隻腳實就OK，好唔好膏真係要經驗先選到爆膏蟹

[@MrBectham]

泥鱼滚汤😂😂😂 浪费晒

[@lazyhaha3891]

刁。呢轆個條粉腸鞋秋死霸住出鏡都無睇幾期。只睇左潮州妹維維同安利。😂😂😂

[@user-zw9kf6rv5p]

呢間嘢上什真係❌❌

[@AAR0NNG]

著名食家？識佢老鼠。

[@user-mu2xr5ys3j]

一个识得煮同唔识煮既食评区别，安利有文有路，大秋鬼杀甘嘈

[@kkkklo4259]

唔同主持人有唔同風格唔同角度

[@aaa-rt2ew]

阿番薯真係好似一條番薯傻撚梗梗咁

[@macaucappuccino]

嗱 哩啲主持先叫好睇又有料 叫垃圾秋睇下自己似乜 同人差幾多個層次😏😏😏

[@ivanyeung4810]

长毛可唔可以唔出镜

[@kangkang9395]

我都很喜欢安利哥，说话风趣，对食材有了解，不能那个嘉仔，傻傻的，说话无文彩，食相难看，请品诚记不要用这种人做主持好过

[@yicklamman1375]

七頭皮唔可以批評嘅就冇撚做

[@chihungwong7002]

咪撚影件番薯啦！成碌染咁，影阿倫安利好過。

[@user-zs5ki9ce1p]

叼阿伦吃极都唔肥

[@jimmyhuang5381]

你冇听安利哥话夜晚阿伦又去散春，食几多都消耗晒啦！😂😂

[@willylau1212]

安利食嘢都踩雷 什么香港食评家 我就未听过（识食唔识煮）今集要畀👎

[@SL-md5sm]

佢話四眼佬係香港著名美食家個粉絲呀，人哋講緊笑你都唔明柒頭😂

[@willylau1212]

讲紧踩雷係蒸蟹呀 你班on鳩仔