Cling wrap them or put them in freezer bags and freeze for upto 6 months,pack them in 25 to 30 strips at a time.when required remove from freezer and allow it to fully thaw out and microwave them for 2 to 3 minutes on normal settings. It will be as good as the day you made them. God bless 🙏
Saleem, I love your channel. I just subscribed to it. I have watched your previous videos for making samosas and made some and they turned out beautifully. I am planning to make more of your recipes. I have a few questions. I want to try to freeze the pastry sheets for later use, so. 1. should I put cornstarch between layers, before freezing? 2. do you reuse frying oil, and if so how do you store used oil? 3. once frozen samosas, do you have to thaw them or do you fry them from frozen? thank you
Yes you can freeze them unfried. Pack them in freezer bags, one dozen at a time and freeze upto 6 months. When required remove from freezer and allow to thaw out a little, so that it seperates and fry on medium heat, until golden brown. Thanks. God bless 🙏
Always looking forward to your videos.
Thank you very much Tess Kitchen. God bless 🙏
Love your teaching. Thank you so much
Stay blessed 🙏
SALEEM YOU ARE VERY GOOD TUTORIAL CHEF
Love your tutorials. Thank you.
Thank you so much sir. Great tutorial. Wish you well!!❤
Amazing Alhamdullilah 👌👌👌
Jazakallah Tanzeem.
Your samosas are the best
Thank you very much Emily Martin. God bless 🙏
Sir, Thank you for this wonderful tutorial recipe of samosa filling as well as the sheet❤
Can't stop watching Saleem's kitchen. I hope there is a book soon!
Great work indeed
Excellent wow amazing
Always great work
Jazakallah Saima Faisal, much appreciated. Shukran.
I did a whole batch. I used small cubes of brinjal and cooked whole lentils braised up with oniin and the masalas. Very tasty
Hi monty mac that sounds delicious, I must try your recipe. You are now a Samosa Master... take care. God bless 🙏
No
Greetings. I just started watching your video and not only are you a great cook but also an awesome teacher. Thank you for sharing
Thank you Salem for this tutorial. It is really the best recipe for chicken samosas and the pastry. So thank you again for great demonstration.
Great tutorial 👌 👍 😊
Those spring roll samosas are calling me by name. Just the crunch when he breaks it apart makes my mouth water.😋🤔How do I get a piece?
Dear saleem Thanks a lot 👌👌👌🙏🙏🙏🙏🙏🙏🙏🙏
Thank you Saleem always great watching your videos how do we freeze the strips thanks for the great tutorials
Cling wrap them or put them in freezer bags and freeze for upto 6 months,pack them in 25 to 30 strips at a time.when required remove from freezer and allow it to fully thaw out and microwave them for 2 to 3 minutes on normal settings. It will be as good as the day you made them. God bless 🙏
I love your videos so i subscribed to your channel and I want to make your samosas , they look so yummy 😋
Can you please do a video on how to make the pastry with bubbles in it I love the way it looks when it bubbles up thank you
Hi Barbra I will do my next samosa video with lots of bubbles. Thanks. God bless 🙏
@Saleem's Kitchen yaay thanks!!
@Saleem's Kitchen Hi Saleem, did you do the video yet?
Saleem, I love your channel. I just subscribed to it. I have watched your previous videos for making samosas and made some and they turned out beautifully. I am planning to make more of your recipes. I have a few questions. I want to try to freeze the pastry sheets for later use, so.
1. should I put cornstarch between layers, before freezing?
2. do you reuse frying oil, and if so how do you store used oil?
3. once frozen samosas, do you have to thaw them or do you fry them from frozen?
thank you
I was wondering if they can be made ahead and frozen too. Hope you get an answer soon =)
@@mangachanfan1556😊
Hi you use rice flour for the dough or as glue only thanks
Supiri...
New sub here🌹
How much I miss South African Indian food, don't get good Indian food in the US, was it load shedding at the time of filming
Mouthwatering..I'm putting more videos but no subscribers coming please can u give any tips to increase subscribers
Wheat flour like plain flour
Can these be frozen?
Yes you can freeze them unfried. Pack them in freezer bags, one dozen at a time and freeze upto 6 months. When required remove from freezer and allow to thaw out a little, so that it seperates and fry on medium heat, until golden brown. Thanks. God bless 🙏
Please use a wooden spoon .the noise is disturbing and not healthy to use metal spoon to mix
Too Much Tumaric in this
Super video new sub friend here stay tuned full watched good explanation