We had to reshoot the ENTIRE video and take new step by step pictures. What's new? For this recipe, I reduced the amount of ingredients to fit into the Instant Pot correctly (no more than 2/3 full). I posted the updated recipe with brand new photographs on the blog. This is one of our first videos that we used TOP-DOWN shot. RECIPE --> bit.ly/PressureCookerOxtailSoup
Mrs. JOC is the best cook on UA-cam. Not only that, she has the best foodtography. Artistic, calming, encouraging, what else... very clean, tidy, organized, simple, easy to follow... I love this channel.
Thanks for posting this. It's definitely different from the typical oxtail soup in Hawaii. This is like a marriage between a beef stew and what I think of when I hear oxtail soup. Looks very good!
Hello Nami. I tried this recipe for dinner yesterday but changed to stewed beef instead of oxtail as I didn't have much time. I also used a stove top pressure cooker. It was delicious and my family loves it. Thank you so much for sharing.
Just want to let you know it was very detailed from other ones I've watched with a pressure cooker. Good job and I can't wait to make it when I come back from my trip!
I like your works and you are very detailed. And giving us suggestions like keeping the vegetables to have better taste and suggesting alternatives and tweaking the recipe pls keep up the good work i wish i found out about ur channel before thanks
I watched your video again i was so interesting nice to have heard you talking trough as you were cooking may be instead of the music in the background, i am just about to have breakfast and then make some oxtail soup the as your recipe. I got oxtail out of the freezer last evening and a couple of beef bones and all ready for our lunch
I'm sure my family and I will enjoy this. We love oxtail, but I only know one way to cook it which is a Filipino dish called oxtail kare kare. Instead of a tomato base it is made with peanut butter. Sounds strange, but trust me it is so delicious. I cook it in a pressure cooker too. Aloha from Hawaii=) The Cho's
For you shoot, can you stay at the monitor section a little longer or specify more on the setting? I’m new to instant pot and it’s hard to make sure if I have the right setting since the scene for it goes by so fast and I always have to rewind many times. Like the last part for the potatoes... just a suggestion since I’m new to instant pot and still a bit scared to use. Thanks!!
Hi I made Oxtail soup it was great thanks for your recipe, it's not a few minutes job even in my pressure cooker. I put few beef bones in so i did 60 minutes then i did 15 minutes to cook potatoes but next time 10 minutes will be plenty as i feel they were a little over done. put it in a cold fridge the bring fat to the surface
Either is fine - but with potato in it, I'd do quick release. But... I know some people are not comfortable doing quick release so in that case, natural release is okay. :)
I love ox tail soup and this will be so much easier. I am wondering though, is there a substitute for the tomatoes and tomato paste? I am allergic. I always look forward to your videos and inspiration they provide :)
Thank you for your "notification alert" setting! The sound of cooking? Should be matching. We watched so many times to check the edits. Feel dizzy with same music going on in my head. Let me know if I'm not seeing correctly.
Hi most of the time i am busy in my workshop and just leave my pressure cooker to finish, but with the potatoes I will do no more than 10 minutes i don't like them too soft
Thank you for this recipe! I never thought of using oxtail in cooking - it's not really a thing to eat oxtail in Finland. This gave me inspiration to try it out! I was wondering, because I don't have a pressure cooker, if this can be also made in a slowcooker/regular stove pot? How long would the cooking take?
Oxtail is not very common in Japan too, and I never had it until I came to the US. This Oxtail Soup is actually Hong Kong Style Borscht. I do have the regular recipe, which is the original recipe for this pressure cooker version. www.justonecookbook.com/borscht-soup-hong-kong-style/
Just One Cookbook thank you! I honestly look up to you and you have inspired me to cook more and try out especially japanese recipes. My boyfriend absolutely loves the japanese beef curry I made the other day, following your recipe of course. Have a lovely weekend!
Aww thank you so much! I'm happy to hear your BF enjoyed the beef curry recipe. Hope to share more Japanese recipes. Thanks for following! xoxo Have a lovely weekend!
We had to reshoot the ENTIRE video and take new step by step pictures. What's new? For this recipe, I reduced the amount of ingredients to fit into the Instant Pot correctly (no more than 2/3 full). I posted the updated recipe with brand new photographs on the blog. This is one of our first videos that we used TOP-DOWN shot. RECIPE --> bit.ly/PressureCookerOxtailSoup
Mrs. JOC is the best cook on UA-cam. Not only that, she has the best foodtography. Artistic, calming, encouraging, what else... very clean, tidy, organized, simple, easy to follow... I love this channel.
Thank you so much for your kind words. So happy to hear you enjoy my blog and video! :)
This is yet another of Noami's recipe that never fails to make my family so happy. I shared some with my friend and she was blown away.
This is the best oxtail recipe on UA-cam, thank you.
I super appreciate the microphone on the sounds of the kitchen. Soooo satisfying.
Thanks for posting this. It's definitely different from the typical oxtail soup in Hawaii. This is like a marriage between a beef stew and what I think of when I hear oxtail soup. Looks very good!
Hello Nami. I tried this recipe for dinner yesterday but changed to stewed beef instead of oxtail as I didn't have much time. I also used a stove top pressure cooker. It was delicious and my family loves it. Thank you so much for sharing.
Hi Alison! Yay! So happy to hear that. Thank you for your kind feedback! xo
Went shopping tonight and have all the ingredients for Oxtail soup and Nikujaga. Will be making them very soon.
Yay! Hope you enjoy, Michael! Thanks for watching! :)
The Nikujaga was delicious!!!! I will make the oxtail tomorrow..
So happy to hear that. Thanks so much for your kind feedback! :D
Just want to let you know it was very detailed from other ones I've watched with a pressure cooker. Good job and I can't wait to make it when I come back from my trip!
Wow. That's remarkable similar to a typical recipe from central Italy called "coda alla vaccinara".
One of my favourite recipes.
I like your works and you are very detailed. And giving us suggestions like keeping the vegetables to have better taste and suggesting alternatives and tweaking the recipe pls keep up the good work i wish i found out about ur channel before thanks
Made this yesterday and it was so flavorful. Boyfriend went and got 3 servings! Thank you it was delicious
I’m so glad to hear that ❤️ Thank you for trying my recipe!
I watched your video again i was so interesting nice to have heard you talking trough as you were cooking may be instead of the music in the background, i am just about to have breakfast and then make some oxtail soup the as your recipe. I got oxtail out of the freezer last evening and a couple of beef bones and all ready for our lunch
Hope you enjoy this recipe!
Hmmm i gonna to try tomorrow,thanks for this recipe
Definitely trying this out. Thanks for sharing your recipe.
Thank you! Hope you enjoy this recipe as much as we do! :)
I'm sure my family and I will enjoy this. We love oxtail, but I only know one way to cook it which is a Filipino dish called oxtail kare kare. Instead of a tomato base it is made with peanut butter. Sounds strange, but trust me it is so delicious. I cook it in a pressure cooker too. Aloha from Hawaii=) The Cho's
Aloha! I know Kare Kare! I've tried it once. I should try again!
Great video and with nice quiet music in the background superb
Thank you!
For you shoot, can you stay at the monitor section a little longer or specify more on the setting? I’m new to instant pot and it’s hard to make sure if I have the right setting since the scene for it goes by so fast and I always have to rewind many times. Like the last part for the potatoes... just a suggestion since I’m new to instant pot and still a bit scared to use. Thanks!!
It’s looks so easy and yummy 😋
Thank you for the details!! They make a difference haha.
A very warming soup! Yummy yummy!.
Thank you so much Amy!
It looks amazing, thanks for sharing ! I love your english accent btw, it's very sweet =)
Thank you for watching! Thank you, I can't get rid of my accent... xD
Just One Cookbook it's okay, your english is really good ! And your accent is cute !
Hi I made Oxtail soup it was great thanks for your recipe, it's not a few minutes job even in my pressure cooker. I put few beef bones in so i did 60 minutes then i did 15 minutes to cook potatoes but next time 10 minutes will be plenty as i feel they were a little over done. put it in a cold fridge the bring fat to the surface
Thank you for trying this recipe Ron!
I love the oxtail ! 😋
Us too! :)
V Anna I
Yes very good i did enjoy, would you recommend quick or slow release of the pressure
Either is fine - but with potato in it, I'd do quick release. But... I know some people are not comfortable doing quick release so in that case, natural release is okay. :)
With meat always do at least 20 min natural pressure release.
This looks insanely delicious!! I definitely need to get a pressure cooker.
Also, the video looks amazing!!
Thank you Teena! xo
looks amazingly yummy! and ox tail is one of my favorite foods
It's really delicious. I'm so happy you like oxtail too! :)
Just One Cookbook I grew up in a Hispanic house hold, so lots of ox tail lol! it freaks my husband out but I can't get enough of it.
Haha, Mr. JOC freaked me out for the first time too... but it's so delicious I now enjoy it. :D
Just One Cookbook im glad 😊
Can I replace the beef broth with chicken broth in this recipe? It’s hard to find premade beef broth in taiwan.
Love your pressure cooker!! Can do lots of things! Will get me one🤙🤙
My favourite too :) My mother used to make this. :)
You're so lucky to enjoy this growing up! :)
Yum looks delish 😋😋
Thank you!
nice video
Look Delicious -- So glad I found your channel -- I am a subscriber :-)
Thank you so much for subscribing!
Great many thanks
do you have a recipe for Seaweed Salad!?
I do, but it's only on my blog: www.justonecookbook.com/seaweed-salad-recipe/
This is quality 😊
Thank you Cray!
***** You're welcome :) your videos are helping me with a list of things I want to cook.. Thanks
I love ox tail soup and this will be so much easier. I am wondering though, is there a substitute for the tomatoes and tomato paste? I am allergic. I always look forward to your videos and inspiration they provide :)
I think this tastes great without the tomatoes too. :) Thank you so much for watching my videos!
shrimp and garlic pumpkin soup!
tracey martin Sounds so delicious! 😋
This sounds so good *-*
Arigato! Wow you are so fast!!! I'm still adding info. LOL.
Just One Cookbook I have my post notifications on for your channel. Haha, but is it just me or is the sound faster than your movements?
Thank you for your "notification alert" setting! The sound of cooking? Should be matching. We watched so many times to check the edits. Feel dizzy with same music going on in my head. Let me know if I'm not seeing correctly.
Just One Cookbook Your lips don't match your voice, and so does the cutting/cooking sounds with your actions. :)
It could be because it's still downloading? I'm not sure why that's happening to you. Confirmed it's matching. :)
hi nami... and thanks for this perfect recipe...
question... can i make this in ceramic cuisine... with no pressure??
in simple pot??
Sure! I have the recipe here: www.justonecookbook.com/borscht-soup-hong-kong-style/
can you do a pressure cooker video with okra
Okra? Okay I'll think about it. :)
You have a super sharp knife. What kind of knife is it?
I use a Kikuichi brand knife. :) Put the link here:
bit.ly/JOCSHOP
Nice.
+Dabney Fountain Thank you
I don't have a pressure cooker :( But that sure looks delicious ;)
Hi Nancy! This is a non-pressure cooker version of the same recipe: www.justonecookbook.com/borscht-soup-hong-kong-style/
Thank You so much!! I will make it😄💕
Hi most of the time i am busy in my workshop and just leave my pressure cooker to finish, but with the potatoes I will do no more than 10 minutes i don't like them too soft
i cant open the recipe pl fix it love your videos making me hungry Thanks Ramya
Which link?
recipe
In my comment above? It works for me... here's the link: www.justonecookbook.com/pressure-cooker-oxtail-soup/
now i open the recipe sorry for troubling you Thanks Ramya
Not at all, maybe short link (bit.ly) didn't work for you. Thanks so much for letting me know! xoxo
How about Japanese udon seafood soup???? Please???
Thanks for your request! I'll add to my list. :)
Just One Cookbook awesome!
Awesome recipe! Thank you! =)
Thank you James!
Thank you for this recipe! I never thought of using oxtail in cooking - it's not really a thing to eat oxtail in Finland. This gave me inspiration to try it out! I was wondering, because I don't have a pressure cooker, if this can be also made in a slowcooker/regular stove pot? How long would the cooking take?
Oxtail is not very common in Japan too, and I never had it until I came to the US. This Oxtail Soup is actually Hong Kong Style Borscht. I do have the regular recipe, which is the original recipe for this pressure cooker version. www.justonecookbook.com/borscht-soup-hong-kong-style/
Just One Cookbook thank you! I honestly look up to you and you have inspired me to cook more and try out especially japanese recipes. My boyfriend absolutely loves the japanese beef curry I made the other day, following your recipe of course. Have a lovely weekend!
Aww thank you so much! I'm happy to hear your BF enjoyed the beef curry recipe. Hope to share more Japanese recipes. Thanks for following! xoxo Have a lovely weekend!
45 minutes in pressure cooker 😂 My family ended up eating stone oxtails.. 😭tried it and I actually need longer time than in the video..
Very nice, but spoil such a healthy meal with sugar?
Why put the tomato paste on top like that after putting in the meat? You wouldn't be able to mix and stir it well.
You showing black pepper twice
Recipe has too many steps and too many ingredients! Looking for easy, few ingredients and few steps. Willing to sacrifice rich taste for easy.
I want the instant pot to cook without pre-cooking so this is a FAIL. Are ox tails so *** to cook ?!