Arden Update - Can Arden Cold Smoke?
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- Опубліковано 27 сер 2024
- Can Arden cold🧊 smoke?...No. but also, maybe?
🧊Lots of people have been asking if Arden can cold smoke and if so, then how low can the temps get?
🧊The team has come together to break down the tech inside Arden and what would be needed to overcome the hurdles eliminating smoke creates.
🧊As well as doing some experiments with ice and software tweaking, to see just how low the Arden can go.
🧊Can Rick cold smoke a salmon? Will it make him sick? Is smoked cheese better with friends? Watch to find out!
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Gonna smoke the hell out of that ice with my Arden-“smoke, on the water” yea!! You all are awesome!!! The magic crew!!!
🤘
That is cool as hell that you even tried it. With bacon, for example, if cured properly and the temp is kept below 90 you're good to go. Ideally if you can keep temps below 41 you can stay out of the danger zone.
Thanks for the experimentation. Looking forward to a software update that will enable this type of thing. Keep up the good work!
I would love for their to be humidity control. Similar to the ANOVA Precision oven. You could then do bagless ous-vide, smoked meats. Plus humidity helps the smoke adhere to the meat.
Too late I'm the prototype to add a water tank but maybe there could be an optional additional heating element to plate into a test if water to help generate steam.
Can you please push an update out so we can smoke at a lower temperature like 140 and above instead of 170 and above? I sous-vide and like to finish it off by smoking in the unit, pretty please! it would be amazing!
I smoke salmon at home. Most grocery store fish is frozen at some point even if they're in the fresh section. You could cure it to make it more food safe.
We debated over this, but nobody felt brave enough to risk it. Maybe next time
If anyone can make it happen, you guys can. I'll keep my fingers crossed🤞😊
This was neat to watch! Thanks for trying it. Would the ice taste Smokey? Interesting! I would love to see some smoked cocktails! Smoked Bloody Mary’s with smoked bacon, smoke and spice old fashioned, maybe a smoked rosemary bourbon sour? What do you guys think? I’m intrigued!
We have smoked cocktails before and salt for margarita rims. It was an acquired taste but definitely worked. Similar to cheese, we turned it as low as it could go and hit them for maybe 5-15 min or so
@@Firstbuild oh cool. Must have somehow missed that! Thanks!
You could add a port on the side that end user could insert something like the Breville BSM600SIL to fill the cavity with smoke and remove it. It allows that unit to smoke much larger quantities of things without turning on anything.
Freezing affects parasites, NOT microorganisms. It is the latter which is the danger during cold smoking..
So, I didn't buy the Arden for cold smoking capabilities, but now you have me curious... What about dry ice in the drip pan? Is the CO2 given off safe for indoors? Also, here's another idea to test: frozen water is 32F--ethyl alcohol has a much lower freezing point and I made homemade cold packs for a custom cold smoking rig in a cooler by mixing vodka and water and sealing the mixture in plastic sous vide pouches. Depending on the concentration, you end up with a slushy mixture that can go as low of a temperature as your typical freezer temp (~0F). The cold packs at least should lower the chamber temp and take longer to reach the temp of the entering air because of the temp of the cold packs and also the reduced surface area from going from cubes or nugget ice to packs of super-cold slush. Thoughts?
good idea for sure....
CO2 would expand rapidly while sublimating. It could blow gasket off hinges. Just put dry ice and water in a sealed tuperware container and watch it explode in minutes. Ice freezes at 32 degrees but ice can be -100 degrees if you cool it enough. you just need a colder freezer to make colder ice. Making vodka ice wont be any colder that water ice from same fridge. Most commercially purchased ice is colder than homemade ice, as such it stays ice longer.
Something to focus on for Arden 2.0
I've been trying to wait patiently. I just want it already. Is there a possibility it could arrive earlier then August 2023??
Probably not. We are still on schedule, but it is unlikely we get way ahead of schedule because any extra time we have will probably go to more testing to make sure everything is perfect
What is that ice machine you got your ice out of?
Opal Nugget Ice Maker of course. Started its life at Firstbuild just like Arden
ETA on production models?
Crowdfund backer units are expected to go out late summer this year. Will be hitting the market sometime after that.
When will you folks be shipping out to those whom donated for Arden? I'm only asked do to I might be moving soon ty
Arden is still on schedule to be delivering late this summer. If you are changing your address please email us at help@firstbuild.com
@@Firstbuild thank you for the speedy response back
would love a response on the if the final screen will be like the campaign pictures and not mono crome
Kyle Anderson of the Memphis Grizzlies by way of my San Antonio Spurs by way of UCLA? Do we have a celebrity on here?
@@kcwilcox1 nope just a regular guy
@@Globehoppervr can’t be just a regular guy if you’re buying an Arden, we’re smokin fools 👍🏻🔥🥩🍗🍖🌽🐓🦃🦌🐖🐈⬛🦜🦭🐋❄️🍦🍩 smoke it all!
@@kcwilcox1 hahahah correct have 3 already excited to add arden for colder months
Hey Kyle, thanks for watching and for posting the question! What you see in this video is technically a prototype, so not at full production quality yet. But, the display will be closer to what you see here. Unfortunately, a multi-colored display (LCD or similar) was quite a bit more expensive and more sensitive to the ambient heat, so we decided to go with this segmented LED display. That being said, we've made some really nice improvements to the layout of this display based on user feedback. You can expect to see the new layout on our channel in the very near future, and we hope you like the improvements as much as we do.
Reverse microwave, would have better results with liquid freon, can be found In old refrigerators.
Dry ice
I couldn't care less about cold smoking. Please don't delay manufacturing for cold smoking.
We won't. Still on schedule.