Hungarian tart/Jam Tart/Crumble Tart/gawa's kitchen
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- Опубліковано 24 сер 2024
- Recipe credit Cooksisterblog
Tried and tested by gawa's kitchen
ingredients
250g butter
2 egg
1 cup sugar
2 teaspoons vanilla essence
3 teaspoons baking powder
+- 3-4 cups Cake flour
jam of choice
coconut optional
bake @ 170 degrees Celsius
for 20-25 minutes depending on your size baking pan
switch oven off and leave inside for 10 minutes
dust with icing sugar
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I love your recipes
Simply the best
Thank you for sharing
Turned out perfect
Hi thanks for the recipe .i tried it.came lovely .very tasty. From savy Joseph.
❤️❤️❤️
Looks good gonna try it
Thank you for the recipe looks delicious am going to try it🙏♥️🎊
Enjoy💖
Jazakulkah will try looks delicious Shireen South Africa
Shukran for sharing I will definitely make this tomorrow for my family 👍❤️💞
Hope you enjoy it💖😘
You are the best .❤❤
Awww, thank you, and you are the sweetest Zanele😘❤️
My grandmother told me about this and told me to come check it out. I tried it and loved it thank you
Awww bless her❤️
@@gawaskitchen I know you're a baking channel, would it be possible to get an easy recipe for chicken/veg biryani? I'd be most grateful thank you
@@bouquetofemotions I only do baking but @fatima sydow has plenty of breyani recipes on her channel 😊💖
Yummy i like that
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I made these today! My family loves it.Shukran for sharing
So glad they enjoyed it 😊💞
Lovely ❤
❤️❤️❤️
Looks Amazing 👍😍
Thank you😊❤️
Yummy my favourite 🙌😋
😊💖💖
Thank you so much for this tutorial. As always I like the way you explain as you go along with the list of ingredients. I am definitely going to give this a try. Thank you for sharing. Looking forward to the next one💚 Stay safe and bless you.
Thank you Vanessa 😘 ❤
@@gawaskitchen
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Aslm Gawa. I made this recipe on Sunday. I've made crumble tart many times before but was the best. My kids loved it and finished it too quickly. Taday I'm making your surprise rolls and just know that it will come out perfectly. You are my go-to person for all my baking since I have discovered you. Can't wait to try your bollas. We just want to give you a BIG shukran for all the time and effort you put into your delicious recipes and well explained videos. ❤️
Wslm,aww that makes me so happy to hear u have no idea,Shukran so much for your kind words and for trying the recipes it really means the world I really appreciate it😘💖🤗
Hi Gawa ,I really love your baking ,and this recipe looks delicious 😋,keep up the good work stay blessed and stay safe❤
Thank you Milla's home cooking💞
May God bless you and your team for sharing this information to us
Thank you so much Cynthia.May God Bless you❤️
Hi..i have tried your recipe and i mst say it came out so tasty.i normally use the the recipe frm the indian delights book...but your recipe is better...i love your recipes..thanks for the videos..😘
Thank you so much for trying it😊glad you enjoyed it💖
Thank u Gawa..I'm back.. had covid..but doing ok much better..just fatigue most of the day....hope u are all well...I tried the tart..perfecto...I'm missed all yr goodies..looks amazing 👏 💞
Awww Thank you Tracy I'm so happy to hear you're recovering and yes u will feel fatigue still but Im glad u doing better 😊sending you all my love 💖will keep you in my prayers 🙏😘
Asslm my dear Gawa ♥ hope you and your family doing well 🙏 and had a great time resting and relaxing during this festive season 😀 I just got home late evening being away with the family on a holiday 🏖 alhamdulilah 🙏only opening all my videos now .... I've never made this recipe before and I'm so glad for this awesome quick nd easy recipe...will definitely make it this weekend...looks really Yummy delicious and mouth watering 😋 Shukran for another lovely quick easy recipe 😋 💯💯💯🥰❣❣❣
Wslm we doing good Alghamdulilah,Shukran for watching its appreciated 😘💖
@@gawaskitchen 🙏🥰❣❣⚘⚘⚘
Hi thank u very much God bless 🙏😊😘💞🌹🦋
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Maaf will really appreciate iff u give recipe for less sugar
Hi Gawa Compliments for the New year ☺ ...hope you and family doing well..thanks once again for the tutorial much appreciated busy baking it now. I just wanted to know do you keep the oven on for that 10min while the tart it's in the oven?
Thank you so much Rochelle same to you and your family ❤ last 10 minutes switch off oven and leave inside but if u find that it's bake through then no need to leave it inside😊
@@gawaskitchen thank you just took it out and look and smell delicious 😋.
@@rochellerose7403 hope you enjoy 😘
Asaalmulakuim warmatullahi warbarkatu hope you well maaf is it not to much sugar my dear sister beaucuse also we add jamm for topping
Wslm it's 1 cup sugar for the base it depends on u if u want to put less sugar or less jam
What sugar gawa icing or castor
I used normal granulated sugar but u can use castor if u like and dusted with icing sugar recipe in description box below the video
what can i replace eggs with?
Never made without eggs so really can't say
ɪ ᴄᴀɴ ᴍᴇᴀɴ ᴡɪᴛʜ ᴏɪʟ?
No unfortunately can't be made with oil
Too much sugar 😢
It's not for everyone,my saying is always u only live ones and everything in moderation