Asslm to everyone and our Chef Gawa 🌷 Beautiful delicious tarts 😋 1 of my favorites 😋 u can do so much with this dough and make in advance 👍 save u so much time and energy if u get visitors over ...in the oven and with any of your choices of fillings 👌💯💯💯 Shukran ❣ 🙏 keep posting 👍🌷🌷🌷🌷🌷💖💞💝🥰
schweet, lekker lekker soos n Krakker... gonna try these for sure with some local Bramley Irish apples, they are nice and tart so ill need to sprinkle some icing sugar to balance it.
Dear miss Gawa. You are the first time I’ve ever subscribed. But your videos are easy to understand and though I’ve only tried two recipes so far, I’d like to thank you for sharing them. I can’t seem to find the full recipe ‘below’ as you say, more my inexperience I’d say, so I must keep stopping and starting to write it down. But I’ll work on that. Thank you again for sharing yours and your mums recipes. 🫶🏻
Thank you so much Lynne 😊 next to the title of the video on your right there's a v icon that's the description box if u click on it the ingredients list will pop up😊💖
Simple quick and easy 💞 Will give it a try soon Can the dough be frozen? Would be great to keep on hand to use when required since it can used for other tarts too😜💓💖
Hi hpoe u well could you please show us how to make soji balls but it must be softish not hard so we can roll it in colored coconut will really appreciate it thank you
Wslm the recipe doesn't call for butter but I'm sure u can it's not my recipe it's just a recipe I found in 1 of my late mom's old recipe books and I just followed it,the full Recipe is in the description box below the video
I like alot of your recipes. I notice alot of your recipes require (cake-flour) or self rising flour. Can i use all purpose flour instead? Please let me know Thanks!
Thank you, that was the question I also had. I couldn’t find cake flour here in CA. I love your recipes Gawa, my mother used to bake sweets like that but couldn’t give me her recipes because they were in her head and no measurements only in her hand 😀
Yummy 😋
Looks absolutely delicious 😋
Shukran😘💞
Mmm yum.. Nice as always..
Shukran Tasneem 😘
Thank you,this is a lovely recipe gna try it later😋
Hope you enjoy it😊
That looks so yummy will give it a try thank you gawa
You very welcome 💖
Lovit specially the pastry taste and texture 👌🙏
Thank you for sharing your lovely recipe ❤️
Thank you for watching 💕
MhsaAllah look so delicious
Wow so yummy going to make it tomorrow.and thank you for sharing.
Pleasure Debbie,Thank you for watching 💕
Slm very nice,I got some apples gonna make today 👌🤗
Wslm hope you enjoy 😊shukran for watching 💕
I love your baking skills Thank You
Love it
Ahhh Thank you for the kind words Wilma💕Happy New year
One of my of my favourite👍🌹🌹
Shukran for watching 💕
Looks delicious!!!!
Yummy
Thank you for sharing 🙂
Afwan,shukran for watching 💖
Asslm to everyone and our Chef Gawa 🌷 Beautiful delicious tarts 😋 1 of my favorites 😋 u can do so much with this dough and make in advance 👍 save u so much time and energy if u get visitors over ...in the oven and with any of your choices of fillings 👌💯💯💯
Shukran ❣ 🙏 keep posting 👍🌷🌷🌷🌷🌷💖💞💝🥰
So true I always keep a stash in the freezer for when the milktart craving hits😅,shukran for watching 😘💖
Slm Gawa shukran so much for another delicious recipe,I love anything with apple,so I'll definitely give it a try 👌 have a blessed day Ameen 💗
Wslm afwan,shukran for watching 😊Jumua Mubarak to you and your family ❤🌹
schweet, lekker lekker soos n Krakker... gonna try these for sure with some local Bramley Irish apples, they are nice and tart so ill need to sprinkle some icing sugar to balance it.
Hope u enjoy it,Thank u for watching
You are a star
Thank u so much for the recipe I am definitely going to try it Slmz, from P. M. Burg
Wslm shukran for watching love from Cape Town ❤
WoOow... Easy peasy. Thank you so much 😋😋🤤
You're very welcome 😊💞
♥️
Hi, what type of butter did u use? Is it unsalted or salted?
Thank you for sharing this recipe😊
I used salted but u can use unsalted or margarine
Dear miss Gawa. You are the first time I’ve ever subscribed. But your videos are easy to understand and though I’ve only tried two recipes so far, I’d like to thank you for sharing them. I can’t seem to find the full recipe ‘below’ as you say, more my inexperience I’d say, so I must keep stopping and starting to write it down. But I’ll work on that. Thank you again for sharing yours and your mums recipes. 🫶🏻
Thank you so much Lynne 😊 next to the title of the video on your right there's a v icon that's the description box if u click on it the ingredients list will pop up😊💖
@@gawaskitchen wow you replied to me, thank you. If I can find you again I will follow the advice you gave. Hope we ‘meet’ again
You really really really need to adopt me
I found it, thank you 🙏
Your videos look Delicious!! I subscribed🌼🦋
Thank you, its appreciated 🙏💞
Thank you looks delicious. Cant find recipe.
It's in the description box below the video
THANKS YOU GOODNESS 🌟 AMAZING APPLE 🍎 MINI ❤️🖤💚🤎 FAMILY DAPHNE COTTON ALWAYS 💜
Simple quick and easy 💞
Will give it a try soon
Can the dough be frozen?
Would be great to keep on hand to use when required since it can used for other tarts too😜💓💖
Yes it can be frozen I always make extra and keep in freezer for when the milktart craving hit😅 shukran for watching 💕
Hi Gawa can I use this dough to make Christmas mince pies. Thank you?
I never ate Christmas mince pies so not sure what the pastry is,if it's like a biscuit then sure u can
Hi hpoe u well could you please show us how to make soji balls but it must be softish not hard so we can roll it in colored coconut will really appreciate it thank you
Never really made soji balls but if I can find one in the future that I love will share it
190 degree oven. That must be Celsius?
Yes it is
Asalaamualaykum Gawa. I'm busy making this. Do I add any butter to the apples?
Wslm the recipe doesn't call for butter but I'm sure u can it's not my recipe it's just a recipe I found in 1 of my late mom's old recipe books and I just followed it,the full Recipe is in the description box below the video
@@gawaskitchen okay if the treasured recipe of mother says no butter then I won't add😊
I like alot of your recipes.
I notice alot of your recipes require (cake-flour) or self rising flour.
Can i use all purpose flour instead?
Please let me know Thanks!
Hi yes I use selfraising flour and Cake flour because that's what u get in South Africa but I'm sure u can use All purpose flour instead Cake flour
Also I think if u mix 1 cup of All purpose flour and mix 2 teaspoon baking powder that will give u selfraising flour
Thank you, that was the question I also had. I couldn’t find cake flour here in CA. I love your recipes Gawa, my mother used to bake sweets like that but couldn’t give me her recipes because they were in her head and no measurements only in her hand 😀
I dont have self raising flour , how do i sub
Hi just Google how to substitute selfraising flour
@@gawaskitchen ok , shukran
Never seen pastry made this way before, I was thinking oh she's making a cake and then bam! Pastry was formed
Thank you for watching 💕