If you put the ricotta ingredients in a food processor and blend it until smooth, you'll get a more realistic ricotta. It's delicious. Recipe looks great. Never thought of pumpkin lasagna. One to try
Love all the pumpkin recipes, totally trying this out in vegan and gluten free form! Love making tofu ricotta, I also use it as a substitute for pizza sauce on a pizza, it's dynamite! Thanks for the recipe!
You know the universe is crazy. I just made myself some pumpkin lasagna because we had leftover pumpkin the fridge. I was just eating it when I thought I should pay this channel a visit again and bam there you are with a pumpkin lasagna recipe posted 20h ago, a coincidence? ^^
I still make the pumpkin cheese stuffed shells from the OG recipe…? days 🧡
yaaa love that one too!
THIS SOUNDS DELICIOUS! Thank you queen
Thank you 😋 hehe
Thanks for this ❤
You're so welcome!
Love this idea! Tinned/canned pumpkin isn't a common staple in the UK unfortunately :( might try making a pumpkin or butternut squash puree :)
OH its not! Ya you could definitely roast one of those small pie pumpkins and scoop out the flesh for the bechamel
It’s often in the American section of big supermarkets!
Love the hair color! ❤
Thank you!!
So glad to see this video!
thank ya!
Looks good!
its scrumptious!
Looks delicious, definitely going to give it a try
It's so good!
If you put the ricotta ingredients in a food processor and blend it until smooth, you'll get a more realistic ricotta. It's delicious. Recipe looks great. Never thought of pumpkin lasagna. One to try
def give it a go!
Omg your hair. I can't get over how much it suits your face. This is the best you've ever looked. (Thank you for the recipe as well 😂)
Wow, thank you!
I’m not a fan of “spooky” food, either. Like everything else you make, this looks so good! I’ll definitely try this!
thank you so much!
nomnomnom! Will make this lasagne this weekend. Hello to all the other Eat It! members
Eat it gang 🎉🎉🎉😂
Here to support! ❤
thank you!
Made this for dinner tonight. It is DELICIOUS. Lauren has done it again!
Glad you liked it!! YAAY!
Yyaaaasss! I've become allergic to tomatoes a couple years ago and lasagna was my favorite meal. I'm so so so excited about this version!🥰🥰🥰🥰🥰🥰
ooooh this is perfect!!!
I make my vegan ricotta with blended tofu, blended raw almond, nooch& plant milk& herbs
Love all the pumpkin recipes, totally trying this out in vegan and gluten free form! Love making tofu ricotta, I also use it as a substitute for pizza sauce on a pizza, it's dynamite! Thanks for the recipe!
It's so good! yaaay!
Yummmm
You know the universe is crazy. I just made myself some pumpkin lasagna because we had leftover pumpkin the fridge. I was just eating it when I thought I should pay this channel a visit again and bam there you are with a pumpkin lasagna recipe posted 20h ago, a coincidence? ^^
WEEEIRD!!!!!
I have the same sentiment about tomato sauce sometimes, it can be "dull" even though tomatoes suppose to bring tanginess?!
i love vegan lasagna
MORE HOT FOR FOOD
🤭
wait, is this another RECIPE?! i missed them
nope it's a real recipe HAHA
Daiya doesn’t melt well like yummy Vegan Chao Cheese!!
I Like Daiya better
🌟
Yum ❤
oh no! is this gonna be my new holiday go to for when family comes round!?!
NICE!
Sounds and looks delicious !!!! i've made a lot of your other pumpkin recipes especially the pumpkin pasta : )
Wonderful! YAAY!
🧡🍁🎃🧡
Amazing knives!
they;re so nice aren't they!
Looks so delicious 😋
😍wow!!!
❤
Looks amazing ❤
Thank you 😋