Sourdough Bread Making With a 9 to 5 JOB?

[@Callonsit]

Your fingers to the dough like a composer 🎼 to the piano

[@MaiaSourdoughBaking]

🙏🏻🙏🏻🥰🥰🥰🥰

[@croatinho78]

Saved automatically to my Sourdough favorites list 😊

[@MaiaSourdoughBaking]

Thank you! Really appreciate it ❤❤❤❤🌞

[@merynourmina426]

I love all your videos❤

[@MaiaSourdoughBaking]

Thank you so much❤❤

[@merynourmina426]

I have a question when I should work with the starter after feeding, is it necessary to do the float test before use it?

[@MaiaSourdoughBaking]

You can do a float test, but some starters won’t float, especially a whole rye or wheat one. So the best way to know when your starter is ready is by looking at it. When it’s rising it has a dome like shape in your container. When that shape begins to flatten it means that your starter has reached it’s peak activity ( at this point you can use it in your dough). Depending on the starter, it can stay “flat” for 30min or more (also a good time to use it) and then will slowly deflate.
Used earlier than peak, will result in a very slowly rise in your dough ( as the microbes in your starter are not hungry enough) while used to late, when it already starts to deflate will result in a faster rise in your dough as the microbes in your starter are pretty hungry. In my opinion used at peak and 30-40 min after gives the best result❤❤❤

[@merynourmina426]

@MaiaSourdoughBaking thank you so much that's really helpful 😊🙏

[@alexdinu7126]

👏👏👏👏❤❤❤❤