*자세한 레시피 설명은 유튜브 자막 기능을 켜서 확인해주세요~ 죠리퐁이 듬뿍 올라가 있는 우유푸딩을 만들었어요~ 죠리퐁은 우유와 함께 먹을 때 정말 맛있는데 그래서 우유 푸딩과 함께 먹어도 잘 어울릴 것 같았어요~^^ 젤라틴을 넣지 않고 한천가루를 넣어 만들었는데 잘 굳고 젤라틴을 넣은 푸딩과 질감이 비슷하더라구요~~ 촉촉하고 보들보들한 푸딩과 죠리퐁이 역시 잘 어울려 맛있게 먹었답니다~~ 저는 카라멜 소스를 만들어 뿌려 봤는데 풍미도 좋고 더 달콤해서 맛있더라구요~ 죠리퐁을 올리기 전에 카라멜 소스를 뿌리고 냉장실에 조금 더 넣어두면 카라멜이 촉촉하게 녹아 푸딩에 스며 들더라구요~~ 시청해주셔서 감사합니다~♥ Thank you for watching~ ▶영상을 좋게 봐주시고 좋은 마음으로 제안을 주시는 건 감사하지만 자유로운 영상 제작을 위해 광고와 협찬 등은 받지 않고 있습니다~^^ ▶Community Subtitles If you can translate into another language, I would appreciate it if you could use the link below to add subtitles to this video~^^ 다른 언어로 번역이 가능하신 구독자님들께 도움을 요청드립니다~ 아래 링크를 통해 자막을 추가해주시면 감사하겠습니다~^^ ua-cam.com/users/timedtext_video?v=D-6I9A1-V48&ref=share ▷인스타그램 : instagram.com/cooking_tree/ ▷블로그 : blog.naver.com/winterhaha
thank you. for always doing your best, the quality of your videos are always amazing. keep doing what you’re doing because i, and others, really appreciate it. the pudding was beautiful and looks very tasty!
I have been living in Korea for 4 years and just now realise that they have a snack that looks just like the honey puffed wheat cereal my mom used to let me eat for breakfast once in a while, hahahahahah, what!
If you are using vanilla extract and gelatin, subtract 7/8 of a teaspoon out of the milk you already measured and add 1 teaspoon of extract. Use a whole packet of gelatin, not just 2 grams.
I made this and it was super sweet. I didnt even put my plain cereal and the caramel because I tasted the pudding first. I cant imagine having honey toasted cereal and caramel with the already sweet pudding. If I were to make this again, everything would be less sweet.
Rice pudding is actually a turkish dessert, named as "sütlaç". It comes from the word "milk" (süt). All you need to do is boiling the milk with some rice and sugar. Then pour it to the cups, and let set aside. I swear it is so good like that 😘
@@notthespider is not Turkish. Rice pudding exist everywhere. The Greeks call it risogalo, we Spanish call it arroz con leche. Even the Italians have their own version. And so does the japanese, chinese and chinese.
A whole packet is fine. I tried using just 2 grams and nothing happened. It was successful with heating the mixture back up with the remaining gelatin.
I think you should rename this Agar Milk Pudding coz Gelatin Milk Pudding is a misnomer IMO as it doesn't use gelatin as an ingredient? Also using agar in the name makes it easier to search for those wanting an agar based recipe.
wait but, cornstarch works agar powder is definitely a replacement for gelatin, but who ever said you needed gelatin in a first place to make pudding you just heat up the base with cornstarch until it thickens, pour into your vessel, and chill it comes out almost jellied as if you used gelatin
*자세한 레시피 설명은 유튜브 자막 기능을 켜서 확인해주세요~
죠리퐁이 듬뿍 올라가 있는 우유푸딩을 만들었어요~
죠리퐁은 우유와 함께 먹을 때 정말 맛있는데 그래서 우유 푸딩과 함께 먹어도 잘 어울릴 것 같았어요~^^
젤라틴을 넣지 않고 한천가루를 넣어 만들었는데 잘 굳고 젤라틴을 넣은 푸딩과 질감이 비슷하더라구요~~
촉촉하고 보들보들한 푸딩과 죠리퐁이 역시 잘 어울려 맛있게 먹었답니다~~
저는 카라멜 소스를 만들어 뿌려 봤는데 풍미도 좋고 더 달콤해서 맛있더라구요~
죠리퐁을 올리기 전에 카라멜 소스를 뿌리고 냉장실에 조금 더 넣어두면 카라멜이 촉촉하게 녹아 푸딩에 스며 들더라구요~~
시청해주셔서 감사합니다~♥
Thank you for watching~
▶영상을 좋게 봐주시고 좋은 마음으로 제안을 주시는 건 감사하지만
자유로운 영상 제작을 위해 광고와 협찬 등은 받지 않고 있습니다~^^
▶Community Subtitles
If you can translate into another language,
I would appreciate it if you could use the link below to add subtitles to this video~^^
다른 언어로 번역이 가능하신 구독자님들께 도움을 요청드립니다~
아래 링크를 통해 자막을 추가해주시면 감사하겠습니다~^^
ua-cam.com/users/timedtext_video?v=D-6I9A1-V48&ref=share
▷인스타그램 : instagram.com/cooking_tree/
▷블로그 : blog.naver.com/winterhaha
쿠킹트리님 타피오카펄 들어간 마카롱 만들어주실수있나요ㅜㅠ
I have never been more hungry in my life!
I love this channel sooo much! Absolutely never gets old
I'm pretty sure that the topping is Honey Smacks cereal, for y'all that were wondering.
lmao i recognized it as soon as i saw it
Are they like Cheerios? 😋
@@subaru08STI kind of.,,, but less crunchy ? and tastes better 😎
Ok thanks 😁
@@subaru08STI you're welcome :))
I love the lil cute sound the sugar makes when it was poured in ( 0:35 )
Simply brilliant creativity on cereal and milk! 😋😍
Damn the recipe, I want that oddly shaped cup 😍
I loved it too! Till I looked it up under Casa Muutti Italy, saw the price and almost fainted 😂
@@YitaXanime what was the prize?
Vijayanti Chotkan how much was it?
60 bucks Amazon
Dang!
Thank you for making the dessert with no gelatin!
고소한 죠리퐁이 듬뿍! 올라가 있는 달콤한 우유푸딩.
둘의 조합이 생각 이상으로 넘넘 만족 스러울 듯!
생각보다 만들기도 간단해보이니.
집에서 맛있게 먹기에 좋아보이네요~ㅎㅎ
I watch these before I go to sleep cause it makes me feel so relaxed 🧘🏻♀️😴
죠리퐁으로 만든 음료 같은건 많은 데 죠리퐁 푸딩은 또 처음 들어요! 항상 쿠킹트리님의 디저트는 트리님 아이디어 덕분에 처음 듣는게 많아 개성 있어보이고 좋아요 ❤👍
thank you. for always doing your best, the quality of your videos are always amazing. keep doing what you’re doing because i, and others, really appreciate it. the pudding was beautiful and looks very tasty!
It looks like a bowl of cereal with milk!
Every one of your cakes and pastries look neat!! Your baking skills are well-developed! You‘re doing a good job.
몽글몽글 푸딩이랑 조리퐁을 같이먹다니 ..♡ 먹고싶어요 ㅜㅜ
Can’t wait to make it❤strawberry pudding recipes please?
조리퐁들어간건 다 조아요!!💗💗💗
Very nice lovely recipe
우유 푸딩은 사랑입니다
I LOVE IT!! AND WHERE DID YOU GET THE CUTE CUP? I LOVE IT!! AND I SEE YOU GOT YOUR "SWEETIE HELPERS" LOOKING SO ADORABLE!! I LOVE COOKING TREE!
Thank you so much for doing a recipe without gelatin! 😋
굳은 우유에 조리퐁 말아먹는 느낌 이네요 ㅋㅋ 거기에 카라멜 소스도 넣으니까 심심하지 않은 맛이겠고 맛이 상상되서 침삼키고있었는데 들켜버렸네요
Ooo, this looks really simple and nice! I might make it someday😁
아이들 간식으로도 괜찮겟어요! 짱짱!
쿠킹리님 영상 매일 챙겨보고있어요 좋은영상 만들어주셔서 감사해요
좋게 봐주시니 제가 더 감사드립니다~~*^^*
나를 위로해주는 디저트 😋
Nice
I've actually made milk pudding before! Not like this tho so now I wanna try it again!!!
This looks gorgeous!!
조리퐁으로 푸딩까지 만들 수 있구나!!
💝🧡❣💗💛💓💚💞💖❤💘🧡💚💛💖💗💝
おしゃれだし、5:05からの咀嚼音も良き
すごく食べたい。
🥰bunnies and sheep! ☺️❤️
헐 우왕 미췬 조리퐁 엄청 좋아하는 사람으로써 정말 최고의 디저트예요😍
너무 맛있겠어요..영상미도 너무 좋습니다.😍😍😍
that looks soooo good
죠리퐁 좋아했는데, 색다른 변신이에요ㅎㅎ^^★
헐 우유가 아니라 푸딩조합이라니 신박해요....! 쿠킹트리님 매번 모든 메뉴를 개발하시는건가요?!! 몇 번씩 실험(?) 해본 후에 영상을 찍으시는 건가요?! 쿠킹트리님은 책 내주실 계획 없으신가요?!!!
3:13 R.I.P spatula 😂
I have been living in Korea for 4 years and just now realise that they have a snack that looks just like the honey puffed wheat cereal my mom used to let me eat for breakfast once in a while, hahahahahah, what!
ㅠㅠ맛잘알 쿠킹트리님... 우유푸딩이랑 카라멜 소스랑 죠리퐁이라뇨... 흑 한번 먹어보고 싶어요ㅠㅠㅠㅠㅠㅠ
❤❤잘보고갑니다
혹시 한천가루 말고 판젤라틴 넣을때는 얼마나 넣으면 될까요?
그리고 쿠킹트리님 곧 200만 찍겠네요ㅎㅎ 미리 축하드려용
쿠킹트리님 구독자 30만? 알때부터 봐왔던 시청자인데 진짜 대단허십니다ㅎㅎ
판젤라틴으로는 만들어 보지 않아 잘 모르겠네요ㅠㅠ
한천가루보다는 판젤라틴을 더 많이 넣어야 굳을 것 같아요~~ 최소 5g 정도는 넣어야 할 것 같아요~
오랫동안 좋게 봐주셔서 감사합니다~*^^*
Very good vid!! Like always💜💜💜
😍 ugh that looks so delicious
If you are using vanilla extract and gelatin, subtract 7/8 of a teaspoon out of the milk you already measured and add 1 teaspoon of extract. Use a whole packet of gelatin, not just 2 grams.
푸딩에 조리퐁이라니><
보기만해도 너무 달달하고 맛있을듯해요!!💛
와씨 존맛탱이겠다...
한천가루라니ㅎ넘좋네요👍
I made this and it was super sweet. I didnt even put my plain cereal and the caramel because I tasted the pudding first. I cant imagine having honey toasted cereal and caramel with the already sweet pudding. If I were to make this again, everything would be less sweet.
I really love your videos, thank you so much 💖
Thank you for nicely look at my video~😊
맛있겠어요!!
Please make rice pudding >.
쌀..푸딩?뭐죠이게
@@재기띠 쌀, 우유, 설탕으로 달달한 죽 만드는거요. 여기 (미국), 멕시코, 남미, 유럽에서도 인기있어요
Rice pudding is actually a turkish dessert, named as "sütlaç". It comes from the word "milk" (süt). All you need to do is boiling the milk with some rice and sugar. Then pour it to the cups, and let set aside. I swear it is so good like that 😘
@@notthespider is not Turkish. Rice pudding exist everywhere. The Greeks call it risogalo, we Spanish call it arroz con leche. Even the Italians have their own version. And so does the japanese, chinese and chinese.
Moon HanYeol몬 한열 yes that’s true we have it in germany too and it’s called “Milchreis” here.
Oooh, it looks so perfect
내일은 이걸 만드는데 제 하루를 쏟겠읍니다
that's another beauty 🖤
Oh my gosh thank you so much! I've always wanted to try milk pudding but couldn't as I'm vegetarian
¿Cómo puedes hacer que algo tan simple, se vea tan bonito?
실바니안 인형이 진짜 귀여워요
so i tried making these milk puddings, which turned out pretty good! but i will probably add less sugar as it was a little too sweet.
만들라고 재료사왔다가 죠리퐁이너무맛있어보여서 우유에다말아먹었는데 어떡하죠...?
삐빅-! 정상입니다
Merci bcp pour le partage😍
Hello chef... thnx for the recepie... Iwanna ask you about the agar agar I want to use the gelatin powder ..should I use the same quantity?
Agar agar is much stronger than gelatin, so you might wanna look around online for the equivalence.
@@mamabro75 thnx
I think you need to add more gelatin to make it harden~
Wauw....nyami2 top👍❤🌷🍀👌💪
Love it..love it..love it...i love it..😂😂
오늘도 좋은 레시피 감사합니다😍 정말 쉽게 할 수 있을 것 같아요! 질문이 있는데 혹시 한천가루 대신 판젤라틴으로 대체하려면 몇장 정도 넣어야지 비슷한 식감이 나올까요..??
판젤라틴으로는 만들어 보지 않아서 잘 모르겠지만 젤라틴으로 만들 경우 한천보다는 많이 넣어야 굳을 것 같아요~
컵에 바로 굳혀 먹는 푸딩이라서 모양이 단단하게 유지 될 필요는 없지만 약 5g 정도 이상은 넣어야 굳을 것 같아요~~
Cooking tree 쿠킹트리 감사합니다!💕
Looks delicious! Do you know if it will still have the same consistency if you substitute honey or maple syrup for the sugar?
IM THE 100 TH COMMENT ! And I love this channel :3
Thank you~😊
Your welcome 😄💗
If y'all want milk pudding just let the milk sit out on the counter for a few days. 10/10 would recommend.
조리퐁 ㅜㅜ 진짜 어릴때부터 ㅜㅜ 너무나좋아했던과잔대 ㅜㅜ😭😭😭
nice vid😄
Q caramelo lindo
맛잇겟다
Yummy 😋
으아아 너무 맛있어 보여요ㅜㅠㅜ 흐규
Yummy!!
That caramel sauce though
Question! If I wear to use normal gelatin (sheet or powder), what would be the measurements?
I haven't made it with gelatin, so I don't know~
I think I'll need more than 5 grams of gelatin~~
look at the package directions
A whole packet is fine. I tried using just 2 grams and nothing happened. It was successful with heating the mixture back up with the remaining gelatin.
how is joripong actually taste like? I really want to try it
Crying for the spatula right now
.......may i ask where you got the cups??????
Im confused...it said no gelatin but there is agar? :0 regardless will try this out!
“I can already imagine what it tastes like” I felt that
It tastes like a sugary amazing explosion in your mouth
ughhh food !
I think you should rename this Agar Milk Pudding coz Gelatin Milk Pudding is a misnomer IMO as it doesn't use gelatin as an ingredient? Also using agar in the name makes it easier to search for those wanting an agar based recipe.
Summer Rose the title says no-gelatin
@@ellagranelli9757 Hehe 2 weeks ago when it was published the title was without the 'no' hence my comment. I guess she took note and changed ;)
Summer Rose oh hahah sorry
쿠킹 트리님...끝부분에 먹는 소리 더 길게하셔도 좋을 것 같아요 제발 너무 좋아요 먹는소리ㅠㅠ
美味しそう！食べたい＞＜
wait but,
cornstarch works
agar powder is definitely a replacement for gelatin, but who ever said you needed gelatin in a first place to make pudding
you just heat up the base with cornstarch until it thickens, pour into your vessel, and chill
it comes out almost jellied as if you used gelatin
Thank youuu I didn't want to use gelatin because I don't like it and the title was tricky xD I hope I have cornstarch
Can I replace whipping cream with fresh milk
혹시 바닐라빈 페이스트 대신 바닐라 익스트랙을 넣어도 되나요?
네~~
Can i add egg yolk?
I'M EARLY WAHH💖💖💖
쿠킹트리님! 한천가루 대신에 젤라틴을 넣어도 그대로 되나용? 대신한다면 몇그램 넣어야하나요?!
영상을 보니 어릴적생각이 납니다🤣🤣
우유에 조리퐁 섞어서 많이 먹었는데👍👍 푸딩이라 새롭게 느껴지네요🤗🤗 오늘도 잘배우고 갑니다
can i substitute all purpose cream?
That would probably work, it'll end up being richer than nust milk and you might need to adjust the amount of agar
isn't agar a kind of gelatin?
both gelling properties, just agar is from a plant and gelatin from boiled skin and cartilage
Am I the only one who can't think of anything but a bowl of cereal with milk severely spoiled? Lol.
죠리뽕 마끼아또ㅋㅋㅋㅋㅋ
My mouth hurts just thinking of that cereal. I love it but it always ruins the roof of my mouth
혹시 한천가루 말고 가루 젤라틴으로는 어떻게 계랑 해야할까요..?
가루젤라틴으로는 만들어 보지 않아서 잘 모르겠지만 젤라틴으로 만들 경우 한천보다는 많이 넣어야 굳을 것 같아요~
컵에 바로 굳혀 먹는 푸딩이라서 모양이 단단하게 유지 될 필요는 없지만 약 5g 정도 이상은 넣어야 굳을 것 같아요~~
Cooking tree 쿠킹트리 감사합니다!!
하 이거 보면 자꾸 우유에 죠리퐁 말아먹고 싶어요 우유 먹으면 배가 심각하게 아픈데
May I ask what stove you use?
It is a product of a Dr.Hows~^^