Artisanal anise distilled in a copper still. Homemade flavor with natural ingredients

In the town of Colungo (Huesca) the importance of using wine through the distillation of pomace and liquors, a common practice in other times, is still remembered. Anise was one of the products that, even today, Dioniso Albás continues to make by hand. In 2011 he showed us his traditional process in a copper still.
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