At the end of the 40 minutes of baking, instead of brushing oil onto the tops of the thighs, I just simply turn them over and slide them around in the oil that's on the bottom, then flip them over again and put them under the broiler for 2-3 minutes. Works just as well. And yes, crispy skin, tasty meat!!
@Dee Charles normally? Like in a vat of lard? And real talk it was MY Scottish ancestors that invented fried chicken. Then MY Irish ancestors brought the recipe tio America💯💯💯
I just found this video because i needed a simple chicken thigh recipe. I didn’t have the bone in with skin kind, but still used the exact spices you mention. I cooked for about 27 minutes at 450 and it turned out amazing! Even my teenage son loved it. It is seriously soooo good and perfectly seasoned. I will definitely be making this one again and am saving this video to my favorite recipe folder! Thank you!!
This is now my favorite way to cook chicken thighs. Wow. I did mine with a spice rub and no oil. Cut off excess fat. 450 degrees for 35 minutes. Perfection ❤
I cooked this meal a few days ago and my family can't get enough (there are 3 of us). I cooked 9 pieces of chicken and I only got to eat 2 within 2 days (leftovers). It's a must meal to cook again (I used 1/2 tsp of black pepper vs. 1/4; 1 tsp. of garlic powder and onion powder vs. 1/2; substituted thyme for basil). Thank you for this recipe.
I've been watching your channel for a little while now and I just have to declare that I really like your style, uncomplicate approach and professional presentation. Well done and I will continue to enjoy.
Just used this recipe today for thighs and legs. OUTSTANDING! The seasonings were perfect, and chicken moist. My significant other said to throw away all other chicken recipes. This is a keeper. Thank you💗
Thank You...! I appreciate your straightforward keep-it-simple approach to help cook dishes at Home, with ingredients we can easily find. Over at Bon Appe-bungle they would have turned this into a 30 minute video, with ingredients we couldn't pronounce, let alone find.
You are awesome! Your chocolate cake (and carrot cake) recipes have been the center piece of several birthdays in my household! Everyone in my house appreciates your adorable energy and your awesome recipes!
Watched this more for the cooking method than the seasoning recipe. Combined this and another crispy chicken recipe by patting my chicken dry and letting it come to room temperature before mostly following the cooking instructions here. I rubbed my own seasoning mix all over the chicken so it was tasty all over and let it marinate while coming to room temp. Super crispy chicken skin was the result!
I am so glad I found you on UA-cam! Your recipe are the easiest to follow and I already have everything on hand your recipes call for. We had this tonight with your glazed carrots ❤️
I ran across your video today because I wanted to bake some thighs, and I have to say your timing worked perfectly. I have tried numerous youtube videos and something was always off, but this was the juiciest chicken I have baked, thank you!
I made this tonight. My only mistake was not paying too close attention to the broiler and after two minutes, the rub was a little burned. But the meat was moist and delicious. I will definitely do this again!
I demand that "crispin" be added to every dictionary in America. Why? Because "crispin" is cool man! I plan to follow this recipe in few minutes actually and I shall be sure that my skin is crispined by the olive oil. (no I am not kidding). I love this woman. She is the best! (by the way "cripin" is in the dictionary already. I just checked.
I made eight (8) pieces of that last night for dinner, and it was gone. My kids loved it, my wife loved it, and I loved it. Lord's willing, next time I make it, maybe my greedy kids will leave me more than one (1) piece. Loved...thanks for sharing.
Hi! Thank you so much for sharing this delicious recipe of chicken thighs. This is one of the food I cooked last week. It's my birthday so I cooked this recipe. It's perfect so delicious! Everybody attended my simple party due to covid19, enjoyed very much! Right now, I'm going to cook again for our dinner. See more of your deucious recipes. God Bless.♥️
I could never bake my chicken correctly 😩 but decided to try out this video and I literally just made this for my family!!! OmG thank you 🙏 it tastes so good!!!
Loving your recipe, its become a staple in our home. I've made extra of the Spice Rub and filled a little container of it for quick prepping. Thank you for sharing!
Thank you so much. I just got done cooking your recipe, and it turned out great. I have never cooked before, because I thought I couldn't. Now I am going to keep trying. Thanks again.
It came out delish! Thank you for receipe. Only note is you have 1 tsp paprika witten on instructions... just in case soneone screenshots they are not seeing the 2 tsp.
Rachel, I tried your recipe for baked chicken thighs. It came out absolutely delicious!!!! Chicken was so moist. Kinda made me think BBQ chicken and smelled like it, too. The family and I enjoyed it so much I am making again this week. Thank you for the recipe!!!
As usual your videos are beautiful. I am totally blind and you describe your cooking very well. I really love your videos because you anclude everybody
Just came across this recipe the smorning and now have it in the oven lol You have so many good reviews about it soooo 😊 this is dinner tonight. Thank you 😊
I made this and it was so good. I just added a little barbecue after letting it broil and grape seed oil. I used sweet paprika and more garlic powder bc no onion powder. Then I added some chili flakes. I have to make this again
I just use garlic salt, onion powder, seasoning salt (salt if you don’t have any seasoning salt) and pepper with a little olive oil. I throw it in the oven for 30 mins on each side. Not the best recipe (and not the healthiest) but it’s super good and I recommend if your looking for new recipes to try out (I don’t have exact measurements since I add what I feel is good enough)
At this time I didn't have garlic powder and onion powder, I replaced that with Italian seasoning. Results Delicious oven-baked chicken thighs
made this the other night, my Wife said shes never had crispier chicken skin. and shes the pickiest person Ive ever known lol. 10/10 thank you.
I’ve made this 4 times now and it keeps tasting better and better! Thank you for sharing this recipe.
My pleasure 😊
do you flip it?
@@mindbodyandsoul81 There's no need to flip it. It will cook through as is.
BUMPY JOHNSON Nope! I follow the video exactly as is.
At the end of the 40 minutes of baking, instead of brushing oil onto the tops of the thighs, I just simply turn them over and slide them around in the oil that's on the bottom, then flip them over again and put them under the broiler for 2-3 minutes. Works just as well. And yes, crispy skin, tasty meat!!
"Don't worry about being perfect" as she scientifically sprinkles the spices on like an engineer.😂
Ikr lol!
@Dee Charles normally? Like in a vat of lard?
And real talk it was MY Scottish ancestors that invented fried chicken. Then MY Irish ancestors brought the recipe tio America💯💯💯
@Dee Charles how do you cook chicken ? Put your recipe out here maybe I'll give it a try
@Dee Charles Elaborate please? What do you mean ‘’normally’’? This is normal? This is HER way.
You made me laugh 😆
I just found this video because i needed a simple chicken thigh recipe. I didn’t have the bone in with skin kind, but still used the exact spices you mention. I cooked for about 27 minutes at 450 and it turned out amazing! Even my teenage son loved it. It is seriously soooo good and perfectly seasoned. I will definitely be making this one again and am saving this video to my favorite recipe folder! Thank you!!
Anyone who puts the recipe and instructions in the details is an a real one. Thank you for being a real one.
She's the real one cause she put it in the description
I love simple recipes where the video starts out COOKING and not a lot of TALKING.. Thank you so much..I was hoping to find a video like yours..❤
Hope you enjoy
@@Thestayathomechef I'm sure I will 😊😋
This is now my favorite way to cook chicken thighs. Wow. I did mine with a spice rub and no oil. Cut off excess fat. 450 degrees for 35 minutes. Perfection ❤
I cooked this meal a few days ago and my family can't get enough (there are 3 of us). I cooked 9 pieces of chicken and I only got to eat 2 within 2 days (leftovers). It's a must meal to cook again (I used 1/2 tsp of black pepper vs. 1/4; 1 tsp. of garlic powder and onion powder vs. 1/2; substituted thyme for basil). Thank you for this recipe.
I recommend u seasoning the chicken in a bowl and then sprinkle ur mixture on top
👏🏿
I also recommend washing the chicken and at least soke amount of marinateing. This can't taste good
@@josh6979 i agree
I've been watching your channel for a little while now and I just have to declare that I really like your style, uncomplicate approach and professional presentation. Well done and I will continue to enjoy.
I agree
It seems fake and scripted lmao if thats what u like
@@Mariekr49 Oh my - a troll - what a surprise.
Just used this recipe today for thighs and legs. OUTSTANDING! The seasonings were perfect, and chicken moist. My significant other said to throw away all other chicken recipes. This is a keeper. Thank you💗
Great job!
Just followed your recipe, and it turned out amazing. That's a big thing for a single guy like me.😊. Thank you.
I wouldn’t remove the extra skin, that’s where the crunch is at. Seasoning looks good 👍
Facts love the skin.
Thank You...! I appreciate your straightforward keep-it-simple approach to help cook dishes at Home, with ingredients we can easily find. Over at Bon Appe-bungle they would have turned this into a 30 minute video, with ingredients we couldn't pronounce, let alone find.
Haha! Happy you like the video (: I try to make them as easy as possible to follow
You are awesome! Your chocolate cake (and carrot cake) recipes have been the center piece of several birthdays in my household! Everyone in my house appreciates your adorable energy and your awesome recipes!
First time watching this channel!
She's sweet and concise!
I like this! Keep it up!!!
I am All here for the “Crispen” 🥰
Watched this more for the cooking method than the seasoning recipe. Combined this and another crispy chicken recipe by patting my chicken dry and letting it come to room temperature before mostly following the cooking instructions here. I rubbed my own seasoning mix all over the chicken so it was tasty all over and let it marinate while coming to room temp. Super crispy chicken skin was the result!
I made it tonight and they’re turned out amazing, it was ready in 35 minutes. Thanks
OK that's the last time I buy skinless! I never thought about broiling at the end to give the crispiness to the skin! Thank you.
How could there be a single ‘dislike’? This video is awesome and the recipe is delicious and super simple! Thank you 😘
This is garbage, how you just gonna season the chicken skin only
didn't wash the chicken prior to season and cook.... ouch!!
@@williamriley4441 that just serves to contaminate the entire kitchen
I appreciate your advice "Stay at Home Chef". God bless you abundantly.
I am so glad I found you on UA-cam! Your recipe are the easiest to follow and I already have everything on hand your recipes call for. We had this tonight with your glazed carrots ❤️
H
I made this for dinner tonight along with baked cauliflower and a side salad for my family. It came out delicious! Very easy recipe. 10 out of 10 👌
You made my day! I wish I would have known this 50 years ago. I put potatoes along side on a sheet. super chow. thank you.
Just made this recipe.... wowee. So good. Thank you it's basically PERFECT.
I made this tonight - made a big hit with my family. Thanks!
I ran across your video today because I wanted to bake some thighs, and I have to say your timing worked perfectly. I have tried numerous youtube videos and something was always off, but this was the juiciest chicken I have baked, thank you!
You are so welcome!
Super simple way... How true. The chicken was moist and the flavors of the combined spices really added a lot. Thank you for another great dish.
I really think you should make merch. Start with a t-shirt with a "Crispin" meme.
that is a dumb idea
This was a simple, fantastic recipe! Reminded me of the chicken my Grandma would make on Sundays for after church dinner. So much flavor!
Thank you for the simplicity of your recipe
Thank you for this recipe and video. The chicken came out so much better than what I made last night. A million thank you,s !!!!!!!!
These oven baked chicken are super perfect for coming Valentine's day party !!!!!!!!!!!!!!!!!!!!!!!
THIS RECIPE SHOULD BE IN EVERYONE'S RECOMMENDATIONS!
Made this tonight and it was delicious!! Everyone enjoyed it, even my 2 year old!
Fantastic!
Excellent mixture and recipe! Will do it again!!!
Great presentation with full recipe measures….chicken is great, too. Thanks
I’ve found that oil is not needed for crispy skin. I normally just cook it at 425 for 1hr or 1hr 10 min and it comes out super crispy.
Is this with thighs?
@@leanajera1315 yes!
Use yellow mustard as a binder
Do you leave it uncovered?
I made this tonight. My only mistake was not paying too close attention to the broiler and after two minutes, the rub was a little burned. But the meat was moist and delicious. I will definitely do this again!
Thank you so much for the recipe. My husband and I loved it❤
Thank you fpr sharing your recipe. I made it first time and it was really delicious!
Thank you so much!! I have to make chicken thighs at work and this was super helpful.
Where you work at? I’m applying
The rub stuff is easy however delicious , just like the recipe.Thanks for sharing
Great recipe, straight to the point!
These were DELICIOUS!!! Came out perfect!! Thank you so very much for sharing this!
I really like that kitchen! I have always wanted a kitchen like that!
I recommend your channel to about everyone I know because you have really good recipes AND good tips even for the "seasoned" cook. Much appreciated!
I demand that "crispin" be added to every dictionary in America. Why? Because "crispin" is cool man! I plan to follow this recipe in few minutes actually and I shall be sure that my skin is crispined by the olive oil. (no I am not kidding). I love this woman. She is the best! (by the way "cripin" is in the dictionary already. I just checked.
They look so delicious. I’m surely going to try your rub mixture on thighs and other chicken parts. 🍗
Don't try it, you will not like it.
As always with this channel, everything came out great 👍. Thanks
I just made these and they turned out perfect! Crispy on the outside and just yummy! Thanks for sharing
Just made it followed the video 75% was delicious
Thanks for sharing
Cheers 🇨🇦
I always leave the oven door slightly open when the broiler is on to ensure the broiler coil is always on.
I made this dish just now and it smells and looks excellent, and tastes even better.
Thanks for the video. I just made it and it was amazing. Thank you.
LOL “crispen” is okay! Mine came up great as well. Thanks!
I made eight (8) pieces of that last night for dinner, and it was gone. My kids loved it, my wife loved it, and I loved it. Lord's willing, next time I make it, maybe my greedy kids will leave me more than one (1) piece.
Loved...thanks for sharing.
Haha hope you get more than 1 piece next time too (:
We eat alot of chicken 🐔.
I love your recipe.
Thank you Tracey from Austin Texas
Thank you! Our family makes your delicious recipe all the time!
Hi! Thank you so much for sharing this delicious recipe of chicken thighs. This is one of the food I cooked last week. It's my birthday so I cooked this recipe. It's perfect so delicious! Everybody attended my simple party due to covid19, enjoyed very much! Right now, I'm going to cook again for our dinner. See more of your deucious recipes. God Bless.♥️
I could never bake my chicken correctly 😩 but decided to try out this video and I literally just made this for my family!!! OmG thank you 🙏 it tastes so good!!!
I'm so glad!
Loving your recipe, its become a staple in our home. I've made extra of the Spice Rub and filled a little container of it for quick prepping.
Thank you for sharing!
I actually had all the ingredients needed! Turned out great.
I just tried this recipe and omg it was a hit... my husband and kids loved them. Thank you so much!
Thank you! I made this tonight and my very picky fiancé loves it! Will be making again!
Great recipe!!! Super simple and easy to do! I'm so grateful to know how to cook chicken properly!! Thank you!!!
Thank you so much. I just got done cooking your recipe, and it turned out great. I have never cooked before, because I thought I couldn't. Now I am going to keep trying. Thanks again.
My baked chicken came out so yummy. I love your seasoning. This was so easy. I have been baking chicken totally wrong. Thank you😋🙂❤️
Thanks for concise and clear directions!!
Glad it was helpful!
This is the perfect combination of spices for delicious chicken, this was a hit at my house 😋
😋
This recipe is a winner. Easy and delicious! 👍
Winner, winner chicken dinner. I have to run out and get some chicken thighs for supper tonight. Thanks and take care.
Let me know how you like it!
Our groceries have empty shelves too. Your right it is just crazy.
@@stevejanka361 How was it?
@@seltaro They are delicious. I have modified the recipe several times. It just keeps getting better.
Love your recipes and instruction.
It came out delish! Thank you for receipe. Only note is you have 1 tsp paprika witten on instructions... just in case soneone screenshots they are not seeing the 2 tsp.
Made it for dinner. Delicious. My 11 year old picky eater loved it. Thanks
I made this recipe tonight and it's a hit with my picky tots! ❤
Thanx for the lesson, you make it sound so easy. I will try your recipe
Hope you enjoy
I cook for a half way house hope the kids like it I just use what’s available for the rub but it smells pretty good
FANTASTIC! THE VERY BEST!!!!❤
“ KRISPIN”
Love it
Same😂💙
Easy to prepare and delicious! I seasoned both sides and then put the thighs skin up with extra rub on top. Awesome results!
Rachel, I tried your recipe for baked chicken thighs. It came out absolutely delicious!!!! Chicken was so moist. Kinda made me think BBQ chicken and smelled like it, too. The family and I enjoyed it so much I am making again this week. Thank you for the recipe!!!
You are so welcome!
Smoke detectors didn’t like this recipe.
As usual your videos are beautiful. I am totally blind and you describe your cooking very well. I really love your videos because you anclude everybody
Thx for the delicious recipe! I added Pinhead's cherries freshly foraged at the end! Dont forget the red bliss potatoes with rosemary and eeov.
I love your recipe, this my second time I cook thank you for sharing with your recipe
My pleasure 😊
I've made this twice and my family loves it. Thank you :)
Simple n Juicy. Delicious treat.
Thank you ' it came out awesome !
hi! why did we not season the bottom?
Thank you so much for this recipe for dinner my family loved it so much 💗💗
Just came across this recipe the smorning and now have it in the oven lol You have so many good reviews about it soooo 😊 this is dinner tonight. Thank you 😊
Tried this last week and yesterday. It was yummy
Glad you liked it
Coming from a guy that can't make toast without goofing it up...this is an awesome recipe! Thanks for sharing!
I made this and it was so good. I just added a little barbecue after letting it broil and grape seed oil. I used sweet paprika and more garlic powder bc no onion powder. Then I added some chili flakes. I have to make this again
I just use garlic salt, onion powder, seasoning salt (salt if you don’t have any seasoning salt) and pepper with a little olive oil. I throw it in the oven for 30 mins on each side. Not the best recipe (and not the healthiest) but it’s super good and I recommend if your looking for new recipes to try out (I don’t have exact measurements since I add what I feel is good enough)
Okay thank you, I was going to ask because I don't have the herbs, so I wasn't sure if it was going to work, but I will try it anyways 🤞
I made this last night - it was delicious!!!!! Thank you.
Glad you liked it!!
I made this and it was delicious. Thank you so much for the recipe.
My pleasure 😊