How to Cook Jollof Rice in the Oven - Precious Kitchen - Ep 57
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- Опубліковано 14 лис 2017
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You guys, here is how to cook Jollof Rice in the oven! West African Jollof Rice made in the oven with big flavors. This Jollof Rice is so easy to make and it tastes so good. This is perfect for when you are busy but you still want a great homecooked meal. Hope you enjoy watching!
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This method looks like a game changer and you don't need to keep stirring it. Looks amazing and simple to make. Thank you. Will try it today!
Hey Precious, I love this method. it really saves time. I tried cooking jolof rice in oven before, but I did all in one pot. Needless to say it was not as tasty. As soon as I saw this method, I knew I was cooking rice right away; and bouy, does it taste good! So good. The trick is to start on the stove. You rock, Precious!
I used the foil tray and it worked well.
Thanks a lot. I love your recipes.
Iya Bijengsi yes!! This makes me so happy, dear. It is so tasty! Thanks so much for the feedback!
This recipe was perfect, you are the best sister, love from Washington Dc
aggi olowo love right back at ya, sis!
I made this for my husband and children and they love it! Its hard to get my husband to try anything new because he is from the virgin island and this he love!
Yay! Glad he loves it, Kay.
Thank you! It was so easy to make!It was delicious!!!.
Best technique invented in the history of mankind!!!! I could NEVER cook jellof rice in the pot to save my life...... it always turned out burnt and unevenly cooked, made me feel like a failure in the kitchen..... lol! This technique is thebomb.com
nwillayi this one is a game-changer! Please let me know how it goes if you try it. 💜
Hello Precious:
I tried this technique this past saturday the Joffof Rice was very good and my husband was impressed.
Plus, it was so easy to achieve without failure (uncooked rice, burnt rice...).
I used brown basmati rice instead of white rice. It took one hour in the oven and an additionnal cup of water. I also added smoked fish, the taste was heaven in the mouth!
Your technique has inspired me to do Jollof Quinoa, I tried it today with white quinoa (pre-soaked for at least 8 hours and drained for at least 2 hours before cooking). I think I will never eat quinoa in another way for a long time before I switch to another recipe.
Thanks again for sharing your creativity with us!
4484wawatag thanks for sharing, dear. Now I want to try it with quinoa.
That looks great, am over here salivating lol! good job Precious.
Mariah Thornicroft thanks dear.
Thanks for sharing!
This is really helpful!
4484wawatag you're welcome, dear.
Great intro, and awesome recipe. Can't wait to try it!
Jem TS thanks you!
Had my eyes glued to my phone 🙉🙉🙉 impatiently waiting for the end result. Precious, with you, one can never stop learning. Though I had never heard of this recipe before, it is epic. Thumbs up 👍👍👍
IRENE ATENKENG thank you hun!
Hi Precious nice one, i love jollof rice but mine is always burnt and sticky. i will give this a try. Thanks for sharing.
Precious Iroro please let me know how it goes, namesake.
this is easy and simple way to prepare Jollof Rice....i can't wait to try this rice..thanks for sharing..#keepcooking
Colette Jennings hope you enjoy, dear.
Can i use Jasmine rice?
Cool but what about the meat. Can't have meatless jellof rice. I am antiveg. Love the recipe!
Really?I will definitely try it.I cooked my cocnut rice and it was so sticky. Was so vexed.Can this work for coconut rice too Precious ?
Cassandra Eyong I'm sure this method could work for coconut rice but I haven't tried it yet. If you try it, please let me know how it goes.
What are the cubes?
Missdeejay seasoning cubes.