HOW TO MAKE JEOW HET WITH ENOKI MUSHROOMS

Watch the video in full screen to see step by step description in each clip.
This recipe is great to eat with sticky rice or jasmine rice & fresh/steamed veggies!! You can also use any other kind of mushrooms, it will just be chunkier. If you like yours more of a paste & you use another kind of mushroom, follow this recipe until the end then throw your jeow into a food processor & pulse it until your desired texture.
Ingredients needed:
- 5 packs of enoki mushroom
- 3 cloves of garlic (crushed & chopped)
- 2 chopped shallots
- 4-5 chopped jalapeños, serranos, or thai peppers
- 1 tbsp oil
- 1-2 tsp padeak (bottled or homemade)
- 1/2-1 tsp fish sauce
- crushed peppers (optional)
- chopped cilantro to sprinkle on top
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I'm making this for lunch tomorrow!