Emergency kimchi (yangbaechu-kimchi: 양배추김치)
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- Опубліковано 15 вер 2024
- Full recipe:
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Hi Maangchi! I tried this recipe last week. Wow!! It's amazing, with this recipe I lost the fear of making kimchi! Here in Argentina, nappa cabbage is not always available at stores so using regular cabbage was an excellent option for me. My family loved this kimchi. I am planning to use this kimchi on your kimchi stir fried rice recipe. You are the best Maangachi! Thank you very much for your No-fail recipes!!!
Sounds great! Do you encounter any difficulties finding Korean cooking ingredients there? Here's a list of Korean grocery stores in Argentina. Although there are only three stores listed, you can check them out here: www.maangchi.com/shopping/argentina
@@Maangchi Wow thanks for that information! I live in the coast in Mar del Plata, a city that is 500 km from Buenos Aires, but I will contact that stores in the link, to ask them if they deliver to my city. Thank you very much again, you ´re the best!!!
9 years ago, when I was still in 2nd year medical school, was when I first came to know Maangchi. This emergency cabbage kimchi was the 1st video of hers that I saw and her 1st video that I tried. I'm already a specialist now, I'm still watching her videos, I still refer to her recipes, and gochugaru and gochujang have become mainstays in my kitchen. ♡♡♡
The lady travels with her gochugaru pepper and her fish sauce, alright? She deserves our respect.
Maangchi,
I rent and live in a room here in San Francisco bay area, I don't have the luxury to make the traditional kimchi which my Korean Oma did when I was growing up in the Philippines.
I really appreciate this recipe, it so doable and it reminds me of my family and specially my mother who have passed away last year. Thank you so much.
월남ㅅ삼만들기
I live in concord in the east bay.
I setting up a food club for making and sharing traditional foods, let’s connect!!!
I’m a filipino too😃
I know this was posted so long ago but I hope you see my comment Maangchi! I’ve made all your other Kim chi recipes but not this one because, well, I thought it was not “ authentic” because it was a “ short cut.” I made this yesterday and it is perfect!
The cabbage is crunchy, slightly sweet and savory. I rinsed it 3 times and I felt the salt sugar balance was perfect for the 2 lb cabbage. I love fresh Kim chi but appreciate fermented Kim chi in other recipes! I may even like this one the best! I also added 1 tsp of grated ginger because I love that ginger- garlic- sweet flavor. I’ll eat a little everyday- so nutritious! Thank you very much!
Tried it today and I nearly teared up with how good it tasted. Thank you, Maangchi ♡
Yay!
''why we no use porridge.. coz EMERGENCY ..!!'' hahahahhaa... that was so cute... great recipes.
priyanka panday : )
Hahahahaha,,,,,,, so funny!
Faster, one less step. My first time making it,and l love it!!
Thanks a lot for the encouraging message! : )
I can't buy pepper flakes. So, is it okay not using it? Or could i use gochujang instead?
Seeing this video, I think I just got the courage to try making my own kimchi.. It's not as scary to follow as the other recipe.. Thanks, Maangchi!
You can eat it right away after making but if you want sour taste, ferment it by placing the kimchi container outside the fridge. When it ferments well, store it in the fridge. Check out the written recipe on my website please.
hi if u ferment it for few days will have the good probiotics for health ? thanks for replying , i am a newbie about making kimchi
I live in a hot and humid area (south Asia), so should I still keep the freshly made kimchi outside for a day or two?
Thank you, dose the brine need to cover it like in a saurecraut when fermenting it?
hi, i am a korean living in north Italy. I make often cabbage(verza cappuccio) or radish kimchi (daikon). instead of fish sauce i use the italian acciughe sotto sale, instead of nashi pear, local pera williams etc. but for the pepper flakes, i have to stick to the korean ones because all the flakes i tried just didn't turn out right. i order it from the korean grocery in Germany... because of price and selection. probably you can get it from the Chinese stores too.
Greek caption is available now. Sofia Anna did the caption for my Greek speaking viewers! Thanks a lot!
Bulgarian caption is up now! One of my viewers volunteered to translate the caption! Thank you so much!
One of my viewers uploaded English caption for this video! Thanks a lot!
+Maangchi Thank you for making the video!
i think that cabbage was like a brain
+Ancha Hamzakir. whos watching in 2016 mw
Maangchi m
Maangchi I loving you 😘😘
I love your channel!! I've spent my whole life juicing my vegetables so i didn't have to eat them. my husband took me to a korean tofu house. It changed my life, the food is so good. Ive never eat food so good. I eat so many vegetables now. I want to learn all your recipes.
All my mom had to do to get me to eat vegetables as a kid, was to prepare them this way. who knew? :D
your food is delicious, thank you.
It's 2020 and I'm "social distancing" at home amid the Corona pandemic. Without napa cabbages readily available, this video found me just in time!!! Emergency kimchi indeed!
New Zealand is almost 4 hours into quarantine and I just made some earlier today!
I used soy sauce instead, and used daikon radish instead of carrot
Also, I gave half to my sister and she almost cried when I told her that I know how much she loves kimchi
Does it taste good with the normal cabbage?
Same here haha
@@MsKathangel I made it it is delicious. I am in love.
I made a tub of this last night and it turned out so delicious! I have been watching you since I was 19 (which was 4 yrs ago) lol. I always love getting notification that Maangchi uploaded a new video :). Thank you for sharing your wonderful recipes.
You're 27 now
I love how she calls this "emergency kimchi" when it's about twice as good as any one of us could hope to get it on our own. lol
Thank you! I love all your videos. I spent a semester study abroad at Ewha, and have been 'homesick' for Korea since coming back--your videos have helped, I can at least still enjoy the food!
This week, I ran out of both doenjang AND gochujang, then found out that my friend who gets my Korean supplies at the commissary is on vacation--and then my supermarket was OUT OF KIMCHI!!! Life is so hard sometimes! Not to worry, I have my dear teacher Maangchi, so I can make kimchi for this emergency! :)
Teresa McMurrin :)
Add soy sauce and salt instead of fish sauce. And check out the recipe for vegetarian fish sauce recipe on the forum on my website which was posted by one of my readers. Type out "vegetarian fish sauce" in search box on my website, then it will lead to the recipe. Good luck with making good kimchi!
It’s 2020 and New Zealand is going into quarantine/lockdown for 4 weeks (can still buy essentials).
I went to my Asian supermarket today and couldn’t find any kimchi!
So, I think I might use this recipe~
Good luck!
Thank you for replying!
I made this today! This was my first time making any type of kimchi. Now, we are finally in lockdown mode
I tagged you in my Instagram story
I am not sure if I have any fish sauce in the house, so I opted for soy sauce, as you suggested
I currently don’t have any carrots, so I opted for daikon radish
I made the same amount that you did, but gave half of it to my sister before we were all supposed to quarantine. My sister loves kimchi, and she almost cried when I told her I made some for her!
I’m in New Zealand too and doing the same thing!!
Same here in Chile!
Lol
Oh. My. Goodness. I made kimchi with this recipe sans carrots yesterday evening and I thought, "Not bad.." But when I tried it today, it's super great!! My Korean husband is happy. Thank you!!
My husband was craving bulgogi tonight, so I drove to our local Korean market only to get there 3 minutes after closing (hrs. changed due to Covid). I ran to the store and got a head of napa cabbage, because I knew you had this video up! An hour later, bulgogi is marinaded, cucumber kimchi made, and emergency kimchi ready! Thanks for saving the night. I grew up in San Diego and had never eaten Korean food before meeting him. I've watched many of your videos and am learning how to make some of his favorite dishes from his time in Korea.
Awesome! Good luck with your Korean cooking!
So excited to find a kimchi recipe that does not use Napa cabbage, since I can't get that here in southern Italy. I also can't get typical green onions, but the ones you used are similar to the ones that are here in certain seasons. Now I have to find something similar to the hot pepper flakes you use! :-)
Dried pepperoncino?
Yes, I use those in cooking, but thought that maybe the ones in the video were different. Thank you.
Anna Maria Stone You can order the flakes online on Amazon for about $12 USD
InternetFad Thank you but I can't order from Amazon US, since I live in Italy, but I can easily get peperoncino flakes at any supermarket.
Anna Maria Stone (Writing in english for others to understand, but I'm italian like you, except I'm from the north) We do have the green onions here in Italy, they're just regular onions picked when they're very young (cipollotti). We even have red spring onions (cipollotti di Tropea), for all that matters. And for the flakes, the korean type is milder than the ones from Calabria. I sometimes use sweet paprika and peperoncino 50%/50% or 60%/40% mix.
I love that you use those cute mexican green onions in this emergency recipe, because that's what they sell at my grocery store and I'm using them in yukgaejang this week!
i made this in culinary school today and when the teacher showed me your website for the recipe I got really excited
hu Maangchi. im so happy to tell you that i copied your kimchi recipe and and its really good. all my friends loved it. thanks a lot Maangchi and more power.
I'm so happy to hear that your friends loved your kimchi! Great!
Maangchi
Thank you Maangchi! This is the perfect kimchi recipe for diabetics or those following a keto diet. I left out the sugar and used only 2 Tbsp gochugaru. My taste buds are smiling :) This is restaurant quality!
I make this every month this is my favourite recipe of kimchi
What do you use incase you dont get hot pepper flakes? With the ockdowns theres none. Can I use normal chilli flakes?
@@ShristiKCherdiary yes I have made this with normal red chilli flakes and you can adjust the heat with some red chilli powder along with it💕
Everything you make is fantastic. I love kimchi and I'm obsessed with it. I eat it with almost everything. I am going to make this one for sure.
Thank you so much! Good luck with making delicious kimchi!
so, do u use d regular hot pepper flakes or d korean one?
I used to live in Puerto Escondido every summer growing up. I recognized the markets and the hotel styles. I hope you had fun!
Thank you, 수빈!
Wow, I find this the simplest and easiest way to make kimchi.
Since I'm only in highschool, it's nice to know that I don't have to make it harder for me to make. Thanks!
CONGRATULATIONS!! you are the best Korean Chef in Mexico. :)
Then add more salt to the kimchi and mix it well.
Maangchi I wanted to try making kimchi but we don't get that type of cabbage which you used in earlier kimchi episodes. But in this emergency kimchi, you showed using the same cabbage available here. Inspired to prepare one of these days. I haven't tasted kimchi or any Korean food yet. But with your step by step guidance anyone can do it. Thank you so much. I am very new to your channel. Now I'm addicted to your videos, your sense of humour.. and I enjoy reading your pop up messages which you put while editing. I always laughed while reading it. I simply love the way you cook and connect to your viewers. I wish you the very best.
Thank you Maangchi! I always wondered if you could make good kimchi out of "common" cabbage, since where I live Napa cabbage can be up to 8 times more expensive. I'm going to try this and see how I like it!
thanks Maangchi for this recipe, i was going to finally write down my recipe for 'fresh cabbage' kimchi because i can't afford 1.79 a pound napa and am making it with on sale .50lb cabbage, (this week is St Patricks) i usually don't write down amounts but since i have been making this i thought i better because it's soooooo good. hubby even bought me a pear. i also added a half tsp ginger, it's all about the balance. i love that you are in Mexico and hope some day to go and meet my daughter in law, it's been 10 years since my son met and married this beautiful senorita and moved down there. i started another batch of mung bean sprouts and am on day 2 and they look good.. have a blessed day. Yupersue
Thank you! I live in Chile and always wanted to make kimchi :) I can get my hands on some of the condiments, oils and sauces from the chinese stores but nowhere to find the cabbage. So now I finally can make kimchi
Thank you so much for this!! I used soy sauce instead of the fish sauce & I used a chili powder since I couldn't find the Korean pepper. It actually came out amazing!! My dad is a self-proclaimed kimchi connoisseur & he loved it!!! Thank you!!
Hello Maangchi! I am Indian and I love watching your amazing videos!! I want to make your Chaesik Kimchi as my parents are vegetarian, but I can not find Napa Cabbage where I live. Can I make it using normal cabbage like you have used in this video?? I hope you reply!! Thank You!
That's such a great idea. Vegetarian kimchi: ua-cam.com/video/nLdvLt8XQ3Y/v-deo.html
Thank you so much!
This is so great! In South Africa, it's almost impossible to get napa cabbage so I'm so happy to have found this emergency recipe.
My viewer Hang Pham (UA-cam channel) submitted Vietnamese caption! Thank you very much!
I was eating kimchi, and felt inspired to make it, but I didn't have all the ingredients. I continued to search, and found your recipe, Maangchi! I happen to have all the ingredients for this recipe, but I still tweaked it.
I used 1/4 head of cabbage (salted the cabbage, waited 10 minutes, and rinsed out the water)
While waiting for the 10 minutes, I minced 1 clove of garlic, julienned 2 carrots, and 1/2 daikon radish.
In a separate bowl, I combined the garlic, 1/3 cup pepper flakes, 1tbs sugar, and 1/4 cup water. I added the mixture to the cabbage, carrots and radish, mixing until it was a red, red, yummy mess. I placed it all in a mason jar, and now i wait.
I did taste it before placing it in, and it was tasty! Thank you so much for the recipe idea!
Thank you Maangchi for this recipe!! My family doesn't like using seafood based sauces, but i really wanted to make authentic tasting kimchi. I followed this recipe with substituted soy sauce as you said, and it was delicious! You're amazing :D
You improvise in non Korean areas like I improvised in Korean as an American - mixing local and foreign ingredients to get a food and taste that's satisfying and healthy. It's so much fun sharing and learning new ways and things!
Bless you for all your efforts and sharing!
3 years making delicious kimchi thanks to this video. About to make another batch before i finish the one in the fridge. It is indeed addictive!! Gampsamnida Maangchi!
Good luck with your Korean cooking!
Makeba Yeargins how long can it stay in the refrigerator for?
Yes！ just what I needed!!! I live in Cancun Mexico, kimchi is easy to find in koreatown in Mexico City, but impossible to find anywhere else. They don’t sell napa cabbage or green onions in the rest of the country which made it impossible to make my own, thank you for this!
Freeze the leftover kimchi paste and thaw it out when you make next batch of kimchi. Good luck with your Korean cooking!
I hope you are well! This is an older video, but I just saw it today for the first time. Napa cabbage usually isn't a problem to find in my area, but being able to buy daikon radishes here is rare. I can't wait to try this recipe today. Thank you so much for sharing!
Maangchi! Come back to Oaxaca!! I promise to take you to sooo amazing places!!
Hey Maangchi, I'm a college student from Indonesia and currently separated from my family due to me living in another city for my study and the Coronavirus travel ban happening recently.
I'm a microbiology major college student, so I learned a few things about kimchi few years ago.
Knowing kimchi is a fermented product and therefore is well preserved by itself I decided to make kimchi, and I just tried your emergency kimchi recipe but with napa cabbage because it's available. Thanks, Maangchi, now I can enjoy simple, healthy, well-preserved, multifunctioned food base (kimchi) for my social distancing college period.
I tried this emergency kimchi 4 years ago just after my daughter was born and it came out amazing! After this I never got the time to make again.. I am expecting my 2nd child now and I am looking forward to make kimchi again when all my morning sickness goes away! 😂
I hope your morning sickness goes away soon, too! Thank you for sharing your story about kimchi with us! : )
congratulations!!!!!!!!
This is perfect! I’ve been craving kimchi but have nothing to make the porridge. Emergency kimchi here I come! Thank you Maangchi!
Thank you! I never had kimchi, but wanted to try it....this is just the right amount!!!
Great recipe! Just tried it, I substituted fish sauce for coconut aminos and didn't put any sugar in - Perfect!! Thank you
Hi Maanchi! Love your Kimchi video's!!! Since you're in Oaxaca, the Emergency Kimchi should be renamed Mexican Kimchi instead :) I already made one of your kimchi recipes and it came out delicious!!! Cheers from Los Angeles, California!!!
Richard Landeros I miss Oaxaca! : )
+Manylbbirch
chin I
Oh my God Maangchi, thank you so much for this! I live in a small city in Italy and while I was able to buy fish sauce, gochugaru and any kind of Korean jang through Amazon, I couldn't find anywhere in my area the Chinese cabage. This recipe is so useful, ALL your recipes are so useful and so interesting to watch for an enthusiastic home cook like I am! You teach me with every recipe to experiment new, different flavours; it's like a little adventure every time, thank you so so much Maangchi! :-)*
I’m trying this recipe today! I bought one napa cabbage. Thank you Maangchi...
Made it yesterday with napa cabbage 700g amount and followed the recipe. Turned out amazing and was all gone next day! Thank you so much 😊 for all your crazy yummy better than restaurant recipes 👏🏼 Better than gold when you can cook and make for family! Happy family, happy life 😄
So I'm like stuck living in the potato capital IDAHO! That counts as an emergency right?
From personal experience: Yes. Living in Idaho counts as an emergency on more levels than just kimchi related ones.
Emergency!
@@ShiftyMalcontent lol
No, that is a tragedy!!!😂 Just kidding! I loooove potatoes!!❤️
i tried making kimchi with regular cabbage as i couldn't find it in the town i live !!!! literally today i made it and then i come to work and see this video !!! i'm glad i didn't give up without cabbage now
Wow. Congratulations. Your channel is very popular now.
Saved This to Things I Must Make. Thank You For Sharing The Taste of Korea With The World. Fighting✨♥️✨
love the emergency kimchi..good to know how to substitute. ..enjoy your cooking show
You are the MOST useful chef on UA-cam! I'm in lockdown in Kuwait. Your cooking videos have saved me from eating terrible boxed and canned foods.
You deserve a medal.
Tried making this tonight and it turned out so well!! It was so tasty fresh and my mom and sister loved it ~ Can't wait until it ferments in a couple of days ;D
Hi maangchi I've just started watching your videos and have absolutely fallen in love with your cooking. I even bought your book. Have tried lots of your recipes and my family loves them. Will try this kimchi tomorrow, can't wait to see how it comes out. Love your relaxed style and your simple but great food.
저도 오늘 양배추 김치 담그려고 지금 소금물에 절여논상태 에요 늘 예쁘고 멋진 요리 보여 줘서 눈이즐거워요
Making this right now with those ingredients! i'm mexican living in México City. Can't wait for it to ferment and yum yum! thanks Maangchi!
i was hardly finding a long cabbage what you called Napa cabbage,, haiii thankfully you used round and regular cabbage.
now it's ready to make..
thanks maangchi
Hello! I can't thank you enough for this video! My mom's been wanting to try kimchi for ever. But since she was diagnosed with cancer she hasn't been able to make it or find it. The rare days she feels well enough to have her former appetite, all she ever talks about is kimchi. I've never made anything like it so I didn't even know how to begin but this has helped so much. I plan on making this for her asap, again thank you! We are both such huge fans, keep up the great work.
So I made this today and have put in fridge. We don't get kimchi here in India. I hope my sister likes it. 😊
Thank you so much.
yes, use soy sauce and salt. Type out "vegetarian fish sauce" in search box on my website please. Then it will lead to the recipe for"how to make vegetarian fish sauce" posted by one of my vegetarian readers. yeah it sounds strange "vegetarian fish sauce" : ) She uses dried mushrooms and other stuff.
The first non scary kimchi recipe on UA-cam! I was so intimidated but I think i can do this ! Thank you
제가 터키에 사는 터키인데요. 늘 김치를 만들고 싶었는데 재료들이 부족할까봐 포기했었거든요. 특히 배추가 없어서요. 양배추로도 가능하네요 . 가르쳐주셔서 정말 감사합니다. 내일 담거보겠습니다. 드디어 김치볶음밥을 만들 수 있을 것 같아요. 우리 터키음식은 김치랑 절 어울리지 않을 것 같아서 반찬으로 먹을 수는 없을 것 같지만 김치볶음밥을 맛있게 먹고 싶어요. 감사합니다.
I love your accent
I love your chanel Maangchi.
I have a crazy method of making my "emergency" kimchi that I have used for years now.
1 bag of shreaded cabbage and carrot.
6 cloves of fresh garlic.
1 bunch of green onion.
1 med. white onion.
1 tbs. sugar.
1 small bottle of shiracha (sp?)
Of course the cabbage is salted and wilted then rinsed with water.
chop everything else and finely mince the garlic.
add sugar and the entire bottle of shiracha and mix well then press out the air.
Refridgerate for 24 hours but the longer the better.
Works every time.
Sadly, where I live there is no close source of fish sauce but my friends all love my quick kimchi.
How long can we keep it in the refrigerator ????
You can keep it in the fridge until it runs out. Kimchi never goes bad if you refrigerate it. It will keep fermenting in the refrigerator. When kimchi ferments, it tastes sour, so as time passes, the kimchi will get more sour. Press down the top of the kimchi occasionally with a spoon so that the top part of kimchi is submerged in kimchi brine.
Oh yes!! I try it fresh and I like it very much. It's not sour and it does test like salad. I made it for my friends too as a gift (one small box each ). They love it and asked for more. Thanks a million :)
Loved this recipe!!!! I need to practise my chopping skills, took me so long to julienne. Haha
I added too much fish sauce, is there anyway to reduce the saltiness?
This recipe helped get my confidence up enough to make my first batch of kimchi and I’ve been making several kinds (this one, oi sobagi, and pa kimchi being favorites) ever since. Not only is it tasty but it’s been so helpful during quarantine when I can make a big batch to use across several dishes. Thank you, Maangchi!
Awesome! Happy cooking!
I would like to know any substitute for fish sauce?
Use light and salty soy sauce. Good luck!
Thank you very much
My kiddos and I love watching your videos! Your personality shows through as so charming and funny. What a treat to see how you travel as a chef in this video. I'm excited to try your kimchee recipe and a few others. I also love that while you make emergency kimchee there is a Corona on the counter! Happy cooking!
wow,,,I will try this also thank you maangchi I've learned a lot , , ,, ,yesterday I've tried ur fried chicken recipe,and it's so delicious
Good luck with your presentation! Let me know how it goes.
I went strait into action, and it is delicious... excelent recipy, yum!!!
Thank you! You are awesome!
Hahah, totally my kind of recipe !!! Because I have a very very small kitchen. But I'm still thinking about making it because my body doesn't allow me to have too much spicy hot food ! Can I put less of hot pepper flakes ? And maybe replace part of the pepper flakes with something else ? I saw others commenting and you said it can't be substituted, but is it because of the fermentation or the taste ? If it's only for taste, I know it won't be the perfect authentic taste but at least i'll be able to make some and eat it ... still better than nothing hahah, because my brain is BEGGING for it :p (btw your white kimchi looks delicious too ! but I can't find the ingredients :p)
there is white kimchi which isn't spicy
I’ll be making this, there’s no more Kimchi in our grocery stores..I love how easy this recipe is..Thanks a lot!
Hi maangchi, thank you so much for this recipe, I currently live in Pakistan where Napa cabbage is usually hard to find so this is a life saver. Could you let me know whether I can replace Korean red pepper flakes with regular red pepper powder/flakes?
Adjust the amounts to your preference (spice tolerance) and mix red paprika powder if the amount of powder isn't enough.
제정은 Thank you so much 🙏 will definitely try adding paprika.
Thank you for sharing all the good tips.
Woooow so so yummmy,love to eat kimchi...I'll do it later....thqnk you for teaching us.
I love this "Emergency kimchi" thank you, everyone got a jar for xmas. Its so delish!! Greetings from the UK
My husband and his family are from Oaxaca!
Ive been obsessed with eating cabbage salads lately, and kimchi didnt cross my mind because my partner is sensitive to ferments. But this emergency kimchi is fresh so i think we could both enjoy it ! I bought the red Korean paste and pepper , cant wait until the ingredients (i also got fish sauce) come to my door D:
I like your style of cooking, fast and funny!!
1주이상 여행할때 고추가루.액젓 가져가신다는말 공감해요.
일본에 한달 있다왔는데 딱 요 두가지가 제일 구하기 힘들었어요.망치님 유튜브 구독한지 며칠 안됐지만 요리스타일이나 억양등 넘 좋아요. 자가격리중인데 망치님 영상 보면 시간 가는줄 모릅니다^^
Love the open bottle of Corona early in the morning, haha!
Ohhhh corona
yay, From now, you can make your own delicious kimchi! Bravo! : )