Your grandma is amazing. She is the sort of Grandma everyone wishes for. A grandma like that is the treasure of a family. Loved this video and the Bannock looked wonderful.
+The Healing Spirit LOL...most likely. But we can't please everyone....there's always some grumblers out there somewhere. Thanks for watching and commenting. Bless you.
During the video the comment about having these ingredients in the cupboard was what struck me as important. Too many young people don't know how to cook a nutritional meal from what's on hand. This relates to not knowing how to shop on a tight budget. If more realized cooking from "scratch" was cheap and nutritious I believe more young bellies would not have to go to bed hungry. Thank you for that wonderful and informative video.
Thank you for this video. It was beautiful watching Gramma Glenda. My kokum passed away 15 years ago, but we used to make bannock together every time she had me while my mom was at work. She made the exact same recipe, spoon holes at the end and all. It made me cry a little bit watching this because it felt like watching my kokum again. Thank you again for this video =) and give Gramma Glenda a hug from me
from one grandma to another, THANK YOU, my grandkids LOVE IT and have requested the bannock three days in a row. Please submit more recipes and thank you once again! Great recipes, great lady!
Thanks for sharing this. The old ways are too easily lost when not enough people are willing to listen to oral history. Now this one is out there for everyone. Going to try making some this way later in the week.
This brought back some good memories for me. I remember making bannock in the kitchen with my Nan and my Mother growing up, it was one of my favorite things to do, and to eat. The way we made it is very similar to the way your Mom makes it, just we tended to use potato water, and my Nan would have got mad if I kneaded the dough near that much, haha. My Nan made the best fry bread, and also used to make a lighter, fluffier bannock with blueberries and maple syrup that we'd eat as a sort of "sweet breakfast" on weekends. My favorite thing to do though, when we were having fires to put cheese on my bannock and toast it lightly over the fire so the cheese got all melted and a bit smokey taste. My Mother was always too scared of the house burning down to make fry bread, but she made a really good baked bannock. The only thing that makes me sad about bannock, and it's being such a traditional food for indigenous people all across the country is that the very fact that it's a traditional food is directly representative of Canadian colonialism with the prohibition of hunting and fishing, and with the food rations provided to reserves. Still, even so, I do hold some really good memories with it, and it reminds me of people that I love. So, thank you to you and your Mom for posting this and bring back those memories, and I'm sorry for such the long comment. I think I'm going to call my Mother and see if she wants to make some bannock together.
Sounds like some tasty variations on the classic bannock theme. I'll have to give them a try one day. :-) And I love melted cheese on my 'fresh out of oven bannock'. :-) Yes, it is a sad sign of the changing times on the north american continent, but not entirely bad. Bannock, as it is, comes from the traditional native style that included pemmican and dried fruit. Often used with corn flour and such. It's all good though. Thanks for watching and commenting....and I hope your bannock turns out great. :-)
My Grandma, a half blood Mohawk made bannock with roasted acorn and blueberries to eat with C'est Pas a deep dish pie with pie crust on the bottom and a layer of bear meat, a layer of pie crust with a layer of moose meat and a layer of pie crust with a layer of venison topped with pie crust. after it was all baked she would put maple syrup on the top pie crust. She also showed me how to make bannock from the living bark of the maple tree. It was considered bad luck to cut bannock. You always broke it up. Goes great with pemmican too. Onah! Rick
So many great ways to enjoy bannock, and many traditions that go along with it. Thank you for sharing your family ways and ideas. Some tasty suggestions worth looking into. :-)
I love watching this video when I make bannock. My son made it in school and I had to try it at home. I have been making it for a while now but I still love watching you make it. I just love hearing about Bannock and your memories of it growing up. Thank you for sharing. Blessings to you and your family!
I just loved watching your mum make that bannock. She seems to be a joy to be around :). I had never had bannock before, until I got sick and my neighbour made us some to go with the yummy hamburger soup she made with tonnes of garlic in it so I could get better faster lol I fell in love with both. I'm hoping to redo that meal again with her bannock again thank you heaps for sharing your mum with the world :-D
Glad you're feeling better, and a great experience came out of it. And you're welcome....and thank you for taking the time to watch mum at work. I hope to get some more of her cooking on video soon....like her version of hamburger soup, sometimes also known as "hangover soup"....LOL :-) Thanks again.
What a lovely lady and young man in this video!!! I just wish I could be in her kitchen everyday and taste all of her native foods that she cooks...and yes, my Grandmother never measured anything at all. Just like Ms. Glenda they can do it with their eyes closed!!!! Thank goodness for having you both! Can't wait to try the Bannock recipe! ....Thank you!
This was a lovely lesson! We got a little bit of history and humor and learned something so valuable! Thank you so much!!! I could watch your mom and sister all day in the kitchen!
Thank you for sharing this! This lady is so sweet she needs her own recipe channel, I would love to see more! Thank you again and many blessing to you and your family.
Thank you! I really enjoyed watching this a couple of times now. It is traditional fare for a canoe camper in the great northern woods of Minnesota on the Canadian border. I was told that breaking it was considered good luck.
Thank you for posting this wonderful recipe. I just put it in the oven and can hardly wait! First time I am making this and I am a middle aged woman. Never to late to start!
I hope it turned out great. The more you make the better you get. Eventually you'll get your own special brand of bannock, that the family will love, and question all others. LOL :-)
Yes you are right in that thinking about making it better and better. I have lots of flour here and it looks like I am snowed in for a bit so all I have is time! You mum makes it just like mine as she doesn't use the measuring cup. I had to laugh when I seen that!
That's great. I hope all your bannock turn out nice and tasty. Wow...it's 4 in the morning here and now I'm craving some fresh bannock. LOL. Thanks for the comments...have a nice snow day cooking. :-)
Gramma Glenda is awesome! I have never made it in an oven.. only on a stick over a fire. Going to make some with the kids. There was a show they used to watch that had a song in it called "Bannock and Jam" :)
I am so glad I caught this video that truly explains what real Bannock is. I've seen a variety of versions and this is as basic as you can get. "Basically" this is a big biscuit...? With this simple foundation, one can then add as she stated, anything you like. I'm truly grateful you made this video! And there is another thumbs up for you.
Amazing! Thanks for the recipe. Gramma Glenda reminds me so much of my granny! Gramma Glenda needs to do more cooking videos :) The bannock brought back so many wonderful memories of my granny's kitchen and food. Warms the tummy and more importantly, warms the heart :)
I love Gramma Glenda! She reminds me of my grandmother, no nonsense, but pure sweetness. I now know how to make Bannock for my friends tonight. Thank you!
She is so cute I want to give her a hug. She is a natural; she should have a native cooking show.Reminds me of my granny when she would make Bannock when we were kids. We are Cree from Manitoba Canada
Hello there from the 4 coners, had a bread similar to that while working in California. Made by a Pit River native.It was delious, we had it with grilled salmon.
awww this was awesome im an indian to and how many times i watched my grandparents made it i still couldnt do it lol but watching this again now that im older maybe it will turn out awesome lady !!!
I know she says thank you for those kind words. She comes to this video and read them with a gratitude for everybody kind enough to express themselves. So on her behalf, you're welcome. And thanks for watching and commenting.
Thank you I made bannock along with you ,I m not a chef or have ever baked or made any bannock before wish me luck.. loved your honesty ,my Grandmother was Iroquois..but I don.t remember her bannock..
Thank you very much. I do love when we get our knowledge from generations past. We don't go there enough as a people. Well at least in my circle, which is small. Thanks to youtube it is much larger. From a Canadian with love.
Thank you for sharing your recipe! My mom used to make bannock over a fire in the summer. I have not tasted baked bannock since then. I will be makin in my oven this afternoon!
Lovely video and thanks for sharing your recipe with me. The old recipes are sometimes still the best. I'm baking mine following your recipe this afternoon.
I live in Ohio. Going to make Gramma Glenda's bannock for my son tonight. I have never made it (or even heard of it). I have a some very close native friends who I will make this for some day and I'm sure it will make them feel warm and happy as home...I am suspecting my son will want to put a lot of butter and jelly on it! Thanks for the warm-hearted video. Sure makes me wish I had a grandma's house to go to ;)
Thank you for your time and those kind words, and you're welcome too. I hope this turned out well, and will continue as you perfect your own brand of bannock. Thanks for commenting. :-)
In Winnipeg here, There is the most brilliant native woman who works at Nichi's, ( I may have spelled that wrong ) who makes perfect bannocks every time... And when we make soups or chilli's we get a few loafs.. and warm them though, there is nothing more perfect than a bowl of soup or chilli and a slice of warm bannock where the butter just melt's in...
Thank you for sharing! I just made bannock for the first time using a similar recipe, only with buyter imstead of oil, and the pieces were cooked in a skillet with a little butter. I think I undercooked it, but it was still so good!
Right on Grandma! A little maple syrup to dip that in & you're in the lap of luxury. OMG yes I love bannock! Fried, baked or over an open fire on a stick it's all good!
Thankyou Gramma Glenda! Made this today, I figured it would be perfect with moose pot roast for my husband's b'day dinner - and it was! Of course, we got into it when it was fresh out of the oven in the afternoon, too, who could resist warm bannock with some wild grape jam and a cup of tea.
She reminds me so much of my auntie! She even measures salt the same way I was taught. I always like seeing the different ways and recipes people have for bannock. Ingredient wise, this recipe is super similar to my moms, but she makes the dough for hers much looser and she doesn’t knead it (she also usually fries it but it can be baked too). Nothing beats eating a fresh piece of bannock with butter or jam if you have some handy. Thanks for the video!
+Saoirse That's right. We never thought of that growing up.....it's the way she's always done it, because it's the way her mom did it. Thanks for sharing that. :-)
Having some freshly baked bannock with butter while watching this. Very good! I also like to eat bannock with soup, goes very well together! Great video :)
My Dad always made bannock in the cast iron fry pan and baked it in the oven...Bacon fat is used to cook it...I love it that way...Family traditions :)
Loved watching your Video on Bannock making. I will have to try this. My Daughter learned how to make Bannock many years ago in school. I'm sure we had Bannock at least twice a week.she Loved making it, & we Loved eating it . Many years later I having a craving for Bannock, I thought about making it over the years YUM. Now I finally looked it up on the good old internet. I'm going to make this recipe tomorrow & I'll be thinking of you & I assume your Son that videoed you. He did a Great Job videoing & Of coarse You I can taste it now. I just might make it today, I'll have to see how my day goes. Thanks Very Much !!!!!!!!! P.S. I sure hope you have more cooking or baking recipes here on youtube.
+Beverly Kittle Thank you for sharing your memories - bless you. I'll pass on those kind words to G'ma Glenda. And thanks for the compliment. Bless you.
Great video man-when I was younger and went to summer camp in Ontario Canada, we would make bannock and sometimes add chocolate chips to it, put it on sticks and cook it in an open fire, then peel the bannock off the stick and eat it-one of the best things I have ever eaten and I have dreams about it from time to time {haven't had it like that in 20 years}.
That was a great video on bannock ! I just found your channel and hope you have more with your Granny cooking , she sounds like a really great lady. I'm not sure of it all but breaking the bread is some what religious in it's beginnings . Going to check out mort of your videos !!
Thank you for watching and sharing your time. And yes, we do plan on making more videos in the future. She has some pretty good recipe in her head! :-)
Kiaora from Aoteroa ( NZ ). Enjoyed your video very much. We make our bread exactly the same way, except we don't use oil when making fried bread. Normally we would make it if we run out of slice bread in emergency or forgotten to get some. I think you mentioned milk too. The only difference is I knead it until it just comes away from my hands and plonk it on the tray. I like your friendly no nonsense manner. Thank you.
Your grandma is amazing. She is the sort of Grandma everyone wishes for. A grandma like that is the treasure of a family. Loved this video and the Bannock looked wonderful.
The 7 people who gave this a thumbs down must be from a rival tribe with a rival bannock recipe. Unbelievable.
+The Healing Spirit LOL...most likely. But we can't please everyone....there's always some grumblers out there somewhere. Thanks for watching and commenting. Bless you.
maybe it was the cheesy background music :3
Lmao 😂
that comment gave me a good laugh! indian style, lol!
@islanti well they don’t have the same ingredients from when they had it “200” years ago, Canada has been existing for 62 YEARS
During the video the comment about having these ingredients in the cupboard was what struck me as important. Too many young people don't know how to cook a nutritional meal from what's on hand. This relates to not knowing how to shop on a tight budget. If more realized cooking from "scratch" was cheap and nutritious I believe more young bellies would not have to go to bed hungry. Thank you for that wonderful and informative video.
+Christine Smith That is so true, and thank you for that insight. You're welcome, and thanks for your time and attention. :-)
Thank you for this video. It was beautiful watching Gramma Glenda. My kokum passed away 15 years ago, but we used to make bannock together every time she had me while my mom was at work. She made the exact same recipe, spoon holes at the end and all. It made me cry a little bit watching this because it felt like watching my kokum again. Thank you again for this video =) and give Gramma Glenda a hug from me
+Elizabeth Flett You're quite welcome. And thank you for sharing your story, and the kind words. Yes, Gramma Glenda will get a hug. Bless you.
She measure like a grandma. I think it's safe to say she measures in grams...
+Artful Dodger LOL...good one. :-D
😂😂😂😂😂😂
Lmaooo
This joke is terrible. I love it.
😂❤❤❤
from one grandma to another, THANK YOU, my grandkids LOVE IT and have requested the bannock three days in a row. Please submit more recipes and thank you once again! Great recipes, great lady!
I will endeavor to get Gramma Glenda to share more. But she is busy, but I'm sure will find the find time. Thanks. :-)
Thanks for sharing this. The old ways are too easily lost when not enough people are willing to listen to oral history. Now this one is out there for everyone. Going to try making some this way later in the week.
I hope it turned out well for you. Thanks for commenting. Enjoy!
I love how grannies don't need measurements :)
Vercippu I know, I had to laugh... "This is 4 cups.. in my head" lol
+Vercippu That's how my grandma was too. It was all by how it looked, felt and or tasted. She could make anything.
there professionals
this Lady should make more videos she is so Cool.....
Yes, I've talked to her about making more recipes of hers....and this spring we will. Stand by. :-D
This brought back some good memories for me. I remember making bannock in the kitchen with my Nan and my Mother growing up, it was one of my favorite things to do, and to eat. The way we made it is very similar to the way your Mom makes it, just we tended to use potato water, and my Nan would have got mad if I kneaded the dough near that much, haha. My Nan made the best fry bread, and also used to make a lighter, fluffier bannock with blueberries and maple syrup that we'd eat as a sort of "sweet breakfast" on weekends. My favorite thing to do though, when we were having fires to put cheese on my bannock and toast it lightly over the fire so the cheese got all melted and a bit smokey taste. My Mother was always too scared of the house burning down to make fry bread, but she made a really good baked bannock.
The only thing that makes me sad about bannock, and it's being such a traditional food for indigenous people all across the country is that the very fact that it's a traditional food is directly representative of Canadian colonialism with the prohibition of hunting and fishing, and with the food rations provided to reserves.
Still, even so, I do hold some really good memories with it, and it reminds me of people that I love. So, thank you to you and your Mom for posting this and bring back those memories, and I'm sorry for such the long comment. I think I'm going to call my Mother and see if she wants to make some bannock together.
Sounds like some tasty variations on the classic bannock theme. I'll have to give them a try one day. :-) And I love melted cheese on my 'fresh out of oven bannock'. :-)
Yes, it is a sad sign of the changing times on the north american continent, but not entirely bad. Bannock, as it is, comes from the traditional native style that included pemmican and dried fruit. Often used with corn flour and such. It's all good though.
Thanks for watching and commenting....and I hope your bannock turns out great. :-)
And thank you for sharing your time with us. Glad we can all gain some understanding of who we all are. :-)
I love your grandma's story -- it's precious to pass down history as the previous generation knew it. What a treasured gift. Love this video.
+Tem Rossi Thank you. Yes, Gramma Glenda is a pretty cool lady. :-)
My Grandma, a half blood Mohawk made bannock with roasted acorn and blueberries to eat with C'est Pas a deep dish pie with pie crust on the bottom and a layer of bear meat, a layer of pie crust with a layer of moose meat and a layer of pie crust with a layer of venison topped with pie crust. after it was all baked she would put maple syrup on the top pie crust. She also showed me how to make bannock from the living bark of the maple tree. It was considered bad luck to cut bannock. You always broke it up. Goes great with pemmican too.
Onah!
Rick
So many great ways to enjoy bannock, and many traditions that go along with it. Thank you for sharing your family ways and ideas. Some tasty suggestions worth looking into. :-)
thank you for your input. The Bannock I see being made most often looks like tea biscuit recipe just like my scottish mom made
That sounds really good.
I am middle eastern and I love bannock my ex was Native! it is soooo good! Indian tacos are good too...:)
+TheUsualSuspect77 Indian tacos are the best. Here's a link to my sister making some fry bread. --------> ua-cam.com/video/oxzHlfhkXQA/v-deo.html
"two level ones... and maybe a smidgen for good luck" :) Just like Kokums do
+Kymber Palidwar Kokums can be so cool. :-)
I love watching this video when I make bannock. My son made it in school and I had to try it at home. I have been making it for a while now but I still love watching you make it. I just love hearing about Bannock and your memories of it growing up. Thank you for sharing. Blessings to you and your family!
+myFathersDaughter7 I'll get mom to read the comments, and I'll pass along your kind words. Bless you.
I just loved watching your mum make that bannock. She seems to be a joy to be around :). I had never had bannock before, until I got sick and my neighbour made us some to go with the yummy hamburger soup she made with tonnes of garlic in it so I could get better faster lol I fell in love with both. I'm hoping to redo that meal again with her bannock again thank you heaps for sharing your mum with the world :-D
Glad you're feeling better, and a great experience came out of it. And you're welcome....and thank you for taking the time to watch mum at work. I hope to get some more of her cooking on video soon....like her version of hamburger soup, sometimes also known as "hangover soup"....LOL :-) Thanks again.
What a lovely lady and young man in this video!!! I just wish I could be in her kitchen everyday and taste all of her native foods that she cooks...and yes, my Grandmother never measured anything at all. Just like Ms. Glenda they can do it with their eyes closed!!!! Thank goodness for having you both! Can't wait to try the Bannock recipe! ....Thank you!
This was a lovely lesson! We got a little bit of history and humor and learned something so valuable! Thank you so much!!! I could watch your mom and sister all day in the kitchen!
Thank you for sharing this! This lady is so sweet she needs her own recipe channel, I would love to see more! Thank you again and many blessing to you and your family.
Due to popular demand, we'll be making more of her family recipes! Hopefully there will be enough to get her own channel going. Thanks. :-)
Thank you, Grandma Glenda (and Wally B.)
I've been using this video in my classes here in Canada every year (and we make bannock too!)
+Andrea Phillpotts That's cool. Thank you for sharing her method. Bless you. :-)
Thanks for sharing a little knowledge from one generation to the next. Grandma Glenda - you are legend, thank you so much!
She checks the comments every once in a while. But I know she'll say "you're welcome". :-)
Thank you! I really enjoyed watching this a couple of times now. It is traditional fare for a canoe camper in the great northern woods of Minnesota on the Canadian border. I was told that breaking it was considered good luck.
Thank you for posting this wonderful recipe. I just put it in the oven and can hardly wait! First time I am making this and I am a middle aged woman. Never to late to start!
I hope it turned out great. The more you make the better you get. Eventually you'll get your own special brand of bannock, that the family will love, and question all others. LOL :-)
Yes you are right in that thinking about making it better and better. I have lots of flour here and it looks like I am snowed in for a bit so all I have is time! You mum makes it just like mine as she doesn't use the measuring cup. I had to laugh when I seen that!
That's great. I hope all your bannock turn out nice and tasty. Wow...it's 4 in the morning here and now I'm craving some fresh bannock. LOL. Thanks for the comments...have a nice snow day cooking. :-)
Thank you HPF!
You're welcome. GD :-D
Thank you for sharing your Grandma and her recipe. Reminds me of my Grandma in the kitchen. Fry bread with honey or jam was always so good.
Gramma Glenda is awesome! I have never made it in an oven.. only on a stick over a fire. Going to make some with the kids. There was a show they used to watch that had a song in it called "Bannock and Jam" :)
Just followed her recipe and am so happy to have made wonderful bannock. She reminds me of My Grandma. Thank you so much for sharing.
I'm happy to hear your bannock turned out well, that's great. Glenda is Gramma to many people here in Canada. Thank you very much for watching.
she reminds me of my grandmother. teaching me things when I was little. Thanks for the video!
This is the golden generation the best of people to walk our earth. Much respect to you for sharing ..God bless you
Totally use this recipe!!!
Lovely video! I love listening her stories! ♥️♥️♥️
I am so glad I caught this video that truly explains what real Bannock is. I've seen a variety of versions and this is as basic as you can get. "Basically" this is a big biscuit...? With this simple foundation, one can then add as she stated, anything you like. I'm truly grateful you made this video! And there is another thumbs up for you.
Yup, just a starter kid recipe - simple and basic. :-) And thank you for those kind words, they are gratefully accepted. :-)
Thank you--definitely the best recipe I've seen for bannock!
+AzRavnGrl You're quite welcome. And thank you for that kind compliment. Bless you.
Love the video, Meegwetch.
+Vern De Laronde Thanks you for your attention. Bless you.
Amazing! Thanks for the recipe. Gramma Glenda reminds me so much of my granny! Gramma Glenda needs to do more cooking videos :) The bannock brought back so many wonderful memories of my granny's kitchen and food. Warms the tummy and more importantly, warms the heart :)
Thank you for watching the video. She checks youtube once in a while, I know she'll be happy to hear such kind words. Thanks again. :-)
You are a fun family. I love the way she makes it seem so easy.
Reminds me of my Mom! Great job MOM! :) Thanks for sharing!
You're welcome...and thank you for sharing your time and watching this! Blessings!!!
:) Blessings to you as well!
:-D
I love Gramma Glenda! She reminds me of my grandmother, no nonsense, but pure sweetness. I now know how to make Bannock for my friends tonight. Thank you!
Thank you for those kind words. I'll pass them on to G'ma Glenda. And I hope your bannock turns out great. Enjoy! And thanks for watching. :-)
She is so cute I want to give her a hug. She is a natural; she should have a native cooking show.Reminds me of my granny when she would make Bannock when we were kids. We are Cree from Manitoba Canada
I really enjoyed watching her cook !!! Looks Awesome !!! Cant wait to try it !
+Glenda Wilkins I hope it turned out well. Thanks for your time and attention. :-)
Your a lucky man! Learn all you can from your grandmother I did and I learned a lot about Italian cooking from her.
Nice. Yes, she's taught me how to make many good and delicious meals. It's good to pass along family recipes and traditions. Blessings your way!
I’m Métis from Manitoba Canada and your recipe is good with me.Thank you for sharing your time and knowledge 🇨🇦🍺🏒👻🐈💀!
Hello there from the 4 coners, had a bread similar to that while working in California. Made by a Pit River native.It was delious, we had it with grilled salmon.
awww this was awesome im an indian to and how many times i watched my grandparents made it i still couldnt do it lol but watching this again now that im older maybe it will turn out awesome lady !!!
I know she says thank you for those kind words. She comes to this video and read them with a gratitude for everybody kind enough to express themselves. So on her behalf, you're welcome. And thanks for watching and commenting.
Thank you I made bannock along with you ,I m not a chef or have ever baked or made any bannock before wish me luck.. loved your honesty ,my Grandmother was Iroquois..but I don.t remember her bannock..
Thank you very much. I do love when we get our knowledge from generations past. We don't go there enough as a people. Well at least in my circle, which is small. Thanks to youtube it is much larger. From a Canadian with love.
Thank you for sharing your recipe! My mom used to make bannock over a fire in the summer. I have not tasted baked bannock since then. I will be makin in my oven this afternoon!
+Kimberley Matthias I hope it turned out well. Thanks for watching and for sharing your memories. Bless you.
Lovely video and thanks for sharing your recipe with me. The old recipes are sometimes still the best. I'm baking mine following your recipe this afternoon.
You're welcome...and I hope it turned out well for you. Thanks for commenting.
Awesome, great tasting...the best foods come from Granma and Mom. Thanks for sharing her outstanding recipe
Beautiful ,
Thanks for sharing you guys.
Alan from Liverpool UK.
;-)
+Alan Robers You're quite welcome, good sir. And thank you for your time, attention, and commenting. Walter from Calgary. :-)
I live in Ohio. Going to make Gramma Glenda's bannock for my son tonight. I have never made it (or even heard of it). I have a some very close native friends who I will make this for some day and I'm sure it will make them feel warm and happy as home...I am suspecting my son will want to put a lot of butter and jelly on it! Thanks for the warm-hearted video. Sure makes me wish I had a grandma's house to go to ;)
Thank you for your time and those kind words, and you're welcome too. I hope this turned out well, and will continue as you perfect your own brand of bannock. Thanks for commenting. :-)
Best video ever!! bless you Gramma Glenda!
Thank you....and G'ma Glenda says thank you too. :-)
You so much for taking the time to make this video
You're quite welcome. And thank you for taking the time to watch and comment. :-D
Thank you for teaching me how to make bannock!. I now make bannock for feasts and big event on my reserve..greatly appreciate it
Thank you for a wonderful video. Your Mama is beautiful, makes me miss my Mama even more. I am going to learn how to make bannock bread!!
Thank you, on many counts! I hope your bannock turns out great! Have a tasty fun time!!!
I love the color of her cabinets!
Grammas always do it best! Thank you, great video.
Thank you, and thank you for watching. Blessings. :-)
I sure love the video .. Looks delicious and Gramma Glenda you are amazing ......
I'm she says 'thank you'. She comes here once in awhile to read the comments, but doesn't have a channel to respond personally. So thank you! :-)
This looks so good, like to try making it myself. Thanks.
You're welcome. I hope it turned out well. :-)
Love it. Finally someone who knows exactly how to make it
I’ve made this bannock recipe and it is my go to recipe now. Thank you
Thank you for posting this authentic video!
In Winnipeg here, There is the most brilliant native woman who works at Nichi's, ( I may have spelled that wrong ) who makes perfect bannocks every time... And when we make soups or chilli's we get a few loafs.. and warm them though, there is nothing more perfect than a bowl of soup or chilli and a slice of warm bannock where the butter just melt's in...
Fresh bannock is always the best. But even toast the next day with peanut butter and jam is great. :-) Thanks for the comments.
Thank you ,Gramma,God bless you for sharing....
Thank you for sharing! I just made bannock for the first time using a similar recipe, only with buyter imstead of oil, and the pieces were cooked in a skillet with a little butter. I think I undercooked it, but it was still so good!
what a lovely lady; the thing is when granny say`s its a good recipe you can`t go wrong!
Right on Grandma! A little maple syrup to dip that in & you're in the lap of luxury. OMG yes I love bannock! Fried, baked or over an open fire on a stick it's all good!
+Muskoka Man It's all great when it's freshly made....and even just as good the next day too. Thanks for your time. :-)
Thankyou Gramma Glenda! Made this today, I figured it would be perfect with moose pot roast for my husband's b'day dinner - and it was!
Of course, we got into it when it was fresh out of the oven in the afternoon, too, who could resist warm bannock with some wild grape jam and a cup of tea.
Thank you so much,I got hungry watching it,gota love it oh,and grandma too!!!
+Eric Laird You're quite welcome. Thank you for your time, attention, and comment. :-)
This was exactly what I was looking for. Thanks!
+Meg Madden You're welcome. Thanks for watching. :-)
Love kuhem's stories and recipe, wanishi for sharing...
thanks so much !! were going to make it this weekend ... lil man and my self. Blessings :-)
+MrSIXGUNZ I hope it turned out well. Thanks for watching. Bless you too.
She reminds me so much of my auntie! She even measures salt the same way I was taught.
I always like seeing the different ways and recipes people have for bannock. Ingredient wise, this recipe is super similar to my moms, but she makes the dough for hers much looser and she doesn’t knead it (she also usually fries it but it can be baked too). Nothing beats eating a fresh piece of bannock with butter or jam if you have some handy.
Thanks for the video!
Thank you so much for sharing this recipe! I really enjoyed your video. God bless!
Grandma's rock!!!. My Grandma used to measure the same way!!. Happy holidays!!.
Happy Holidays to you too as well. Thanks for watching and enjoying!! Merry Christmas, and have a prosperous New Year!!! :-)
So did anyone else catch the shape of the bannock along with the spoon marks made it look a lot like a pinecone?
Saoirse I didn't notice but now that you mentioned it, it sure does! I think they even used pine nuts for their flour. Good eyes.
+Saoirse That's right. We never thought of that growing up.....it's the way she's always done it, because it's the way her mom did it. Thanks for sharing that. :-)
AWESOME! Thanks Mom!
Looks awesome. Grandma is cute.
I'm going to try this later today or tomorrow. Thank you so much for sharing this.
Lucky man to have this kookum knowledge from mum❤️
Having some freshly baked bannock with butter while watching this. Very good! I also like to eat bannock with soup, goes very well together! Great video :)
My Dad always made bannock in the cast iron fry pan and baked it in the oven...Bacon fat is used to cook it...I love it that way...Family traditions :)
I like that idea. The bacony taste would add a like flavor to it. Thanks.
Great video, love the simplicity of the recipe!!
what a great lady, love her!
She is a very special person. A great mom to me and my sibs, and a great gramma to all family. Thanks. :-)
Thank you Gramma Glenda, I'm going to try this recipe out tonight
She checks youtube once in a while, I know she'll be happy to hear that. Thank you for your time and attention.
HeapPlentyFunny I did make it and it was good
Nice. Glad to hear it. :-)
Thanks for sharing from the UK
You're quite welcome, from across the Pond. :-)
Thanks for watching and commenting. I hope your bannock turns our fluffily and tasty. :-)
Loved watching your Video on Bannock making. I will have to try this. My Daughter learned how to make Bannock many years ago in school. I'm sure we had Bannock at least twice a week.she Loved making it, & we Loved eating it . Many years later I having a craving for Bannock, I thought about making it over the years YUM. Now I finally looked it up on the good old internet. I'm going to make this recipe tomorrow & I'll be thinking of you & I assume your Son that videoed you. He did a Great Job videoing & Of coarse You I can taste it now. I just might make it today, I'll have to see how my day goes. Thanks Very Much !!!!!!!!! P.S. I sure hope you have more cooking or baking recipes here on youtube.
+Beverly Kittle Thank you for sharing your memories - bless you. I'll pass on those kind words to G'ma Glenda. And thanks for the compliment. Bless you.
This video was awesome because she told the difference and she told how much ingredients
She is So Precious!
Great video man-when I was younger and went to summer camp in Ontario Canada, we would make bannock and sometimes add chocolate chips to it, put it on sticks and cook it in an open fire, then peel the bannock off the stick and eat it-one of the best things I have ever eaten and I have dreams about it from time to time {haven't had it like that in 20 years}.
+Matt .Green Thank you for the great compliment, and thanks for sharing your story. You should give it another try. :-)
Native grandmas always make good food and its true they just measure by hand.
Aww love your mom, hiy hiy to her for sharing her lovely recipe! Going to make this tonight! Hope it’s as good as your moms.
awww. lol love her. i like the trick with tapping it to hear if its hollow.
Thanks momma for sharing.....love bannock
She checks youtube once in a while, I know she'll be happy to hear that. And thank you for watching. :-)
That was a great video on bannock ! I just found your channel and hope you have more with your Granny cooking , she sounds like a really great lady. I'm not sure of it all but breaking the bread is some what religious in it's beginnings . Going to check out mort of your videos !!
Thank you for watching and sharing your time. And yes, we do plan on making more videos in the future. She has some pretty good recipe in her head! :-)
interesting. it looks heavy and dense. I'd be curious to try and make this as frybread.
It's the same recipe, just don't add the oil into the mixing process; and shape them differently. :-)
Fantastic Glenda! Looks delish.
She's so cute! Loved this video!
Kiaora from Aoteroa ( NZ ). Enjoyed your video very much. We make our bread exactly the same way, except we don't use oil when making fried bread. Normally we would make it if we run out of slice bread in emergency or forgotten to get some. I think you mentioned milk too. The only difference is I knead it until it just comes away from my hands and plonk it on the tray. I like your friendly no nonsense manner. Thank you.
First time making bannock using this tutorial so wish me luck lol... she makes it look so easy her bannock looks fabulous! 😊