How To Make Indian Bannock w/ Gramma Glenda

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  • Опубліковано 5 гру 2024

КОМЕНТАРІ • 552

  • @winterstorm8412
    @winterstorm8412 7 років тому +6

    Your grandma is amazing. She is the sort of Grandma everyone wishes for. A grandma like that is the treasure of a family. Loved this video and the Bannock looked wonderful.

  • @christinesmith9584
    @christinesmith9584 9 років тому +37

    During the video the comment about having these ingredients in the cupboard was what struck me as important. Too many young people don't know how to cook a nutritional meal from what's on hand. This relates to not knowing how to shop on a tight budget. If more realized cooking from "scratch" was cheap and nutritious I believe more young bellies would not have to go to bed hungry. Thank you for that wonderful and informative video.

    • @HeapPlentyFunny
      @HeapPlentyFunny  8 років тому +2

      +Christine Smith That is so true, and thank you for that insight. You're welcome, and thanks for your time and attention. :-)

  • @jycfrnkl
    @jycfrnkl 9 років тому +165

    The 7 people who gave this a thumbs down must be from a rival tribe with a rival bannock recipe. Unbelievable.

    • @HeapPlentyFunny
      @HeapPlentyFunny  8 років тому +25

      +The Healing Spirit LOL...most likely. But we can't please everyone....there's always some grumblers out there somewhere. Thanks for watching and commenting. Bless you.

    • @MzToddtoyou
      @MzToddtoyou 6 років тому +3

      maybe it was the cheesy background music :3

    • @Respect-qn9tp
      @Respect-qn9tp 5 років тому +2

      Lmao 😂

    • @leeco9811
      @leeco9811 5 років тому +2

      that comment gave me a good laugh! indian style, lol!

    • @michael-angelo5268
      @michael-angelo5268 4 роки тому

      @islanti well they don’t have the same ingredients from when they had it “200” years ago, Canada has been existing for 62 YEARS

  • @acadiannana1203
    @acadiannana1203 10 років тому +16

    from one grandma to another, THANK YOU, my grandkids LOVE IT and have requested the bannock three days in a row. Please submit more recipes and thank you once again! Great recipes, great lady!

    • @HeapPlentyFunny
      @HeapPlentyFunny  10 років тому +2

      I will endeavor to get Gramma Glenda to share more. But she is busy, but I'm sure will find the find time. Thanks. :-)

  • @elizabethflett6006
    @elizabethflett6006 9 років тому +14

    Thank you for this video. It was beautiful watching Gramma Glenda. My kokum passed away 15 years ago, but we used to make bannock together every time she had me while my mom was at work. She made the exact same recipe, spoon holes at the end and all. It made me cry a little bit watching this because it felt like watching my kokum again. Thank you again for this video =) and give Gramma Glenda a hug from me

    • @HeapPlentyFunny
      @HeapPlentyFunny  9 років тому +1

      +Elizabeth Flett You're quite welcome. And thank you for sharing your story, and the kind words. Yes, Gramma Glenda will get a hug. Bless you.

  • @1791Actual
    @1791Actual 10 років тому +11

    Thanks for sharing this. The old ways are too easily lost when not enough people are willing to listen to oral history. Now this one is out there for everyone. Going to try making some this way later in the week.

    • @HeapPlentyFunny
      @HeapPlentyFunny  10 років тому

      I hope it turned out well for you. Thanks for commenting. Enjoy!

  • @GUNNER308
    @GUNNER308 10 років тому +32

    this Lady should make more videos she is so Cool.....

    • @HeapPlentyFunny
      @HeapPlentyFunny  10 років тому +3

      Yes, I've talked to her about making more recipes of hers....and this spring we will. Stand by. :-D

  • @artfuldodger7838
    @artfuldodger7838 9 років тому +112

    She measure like a grandma. I think it's safe to say she measures in grams...

    • @HeapPlentyFunny
      @HeapPlentyFunny  8 років тому +6

      +Artful Dodger LOL...good one. :-D

    • @tenrc26
      @tenrc26 6 років тому +2

      😂😂😂😂😂😂

    • @nerdymiumiu
      @nerdymiumiu 6 років тому +2

      Lmaooo

    • @goshenguy
      @goshenguy 5 років тому +3

      This joke is terrible. I love it.

    • @rd6203
      @rd6203 3 роки тому

      😂❤❤❤

  • @_homewardbound_4149
    @_homewardbound_4149 10 років тому +13

    This brought back some good memories for me. I remember making bannock in the kitchen with my Nan and my Mother growing up, it was one of my favorite things to do, and to eat. The way we made it is very similar to the way your Mom makes it, just we tended to use potato water, and my Nan would have got mad if I kneaded the dough near that much, haha. My Nan made the best fry bread, and also used to make a lighter, fluffier bannock with blueberries and maple syrup that we'd eat as a sort of "sweet breakfast" on weekends. My favorite thing to do though, when we were having fires to put cheese on my bannock and toast it lightly over the fire so the cheese got all melted and a bit smokey taste. My Mother was always too scared of the house burning down to make fry bread, but she made a really good baked bannock.
    The only thing that makes me sad about bannock, and it's being such a traditional food for indigenous people all across the country is that the very fact that it's a traditional food is directly representative of Canadian colonialism with the prohibition of hunting and fishing, and with the food rations provided to reserves.
    Still, even so, I do hold some really good memories with it, and it reminds me of people that I love. So, thank you to you and your Mom for posting this and bring back those memories, and I'm sorry for such the long comment. I think I'm going to call my Mother and see if she wants to make some bannock together.

    • @HeapPlentyFunny
      @HeapPlentyFunny  10 років тому +2

      Sounds like some tasty variations on the classic bannock theme. I'll have to give them a try one day. :-) And I love melted cheese on my 'fresh out of oven bannock'. :-)
      Yes, it is a sad sign of the changing times on the north american continent, but not entirely bad. Bannock, as it is, comes from the traditional native style that included pemmican and dried fruit. Often used with corn flour and such. It's all good though.
      Thanks for watching and commenting....and I hope your bannock turns out great. :-)

  • @myFathersDaughter7
    @myFathersDaughter7 9 років тому +1

    I love watching this video when I make bannock. My son made it in school and I had to try it at home. I have been making it for a while now but I still love watching you make it. I just love hearing about Bannock and your memories of it growing up. Thank you for sharing. Blessings to you and your family!

    • @HeapPlentyFunny
      @HeapPlentyFunny  8 років тому

      +myFathersDaughter7 I'll get mom to read the comments, and I'll pass along your kind words. Bless you.

  • @romainejayne1811
    @romainejayne1811 4 роки тому

    What a lovely lady and young man in this video!!! I just wish I could be in her kitchen everyday and taste all of her native foods that she cooks...and yes, my Grandmother never measured anything at all. Just like Ms. Glenda they can do it with their eyes closed!!!! Thank goodness for having you both! Can't wait to try the Bannock recipe! ....Thank you!

  • @beansandcornbread4114
    @beansandcornbread4114 9 років тому +5

    I love your grandma's story -- it's precious to pass down history as the previous generation knew it. What a treasured gift. Love this video.

    • @HeapPlentyFunny
      @HeapPlentyFunny  9 років тому +2

      +Tem Rossi Thank you. Yes, Gramma Glenda is a pretty cool lady. :-)

  • @HeapPlentyFunny
    @HeapPlentyFunny  11 років тому +2

    And thank you for sharing your time with us. Glad we can all gain some understanding of who we all are. :-)

  • @mzmolly4898
    @mzmolly4898 3 роки тому

    Thank you for sharing your Grandma and her recipe. Reminds me of my Grandma in the kitchen. Fry bread with honey or jam was always so good.

  • @dreapotts
    @dreapotts 9 років тому +1

    Thank you, Grandma Glenda (and Wally B.)
    I've been using this video in my classes here in Canada every year (and we make bannock too!)

    • @HeapPlentyFunny
      @HeapPlentyFunny  8 років тому

      +Andrea Phillpotts That's cool. Thank you for sharing her method. Bless you. :-)

  • @BernhardHofmann
    @BernhardHofmann 10 років тому +1

    Thanks for sharing a little knowledge from one generation to the next. Grandma Glenda - you are legend, thank you so much!

    • @HeapPlentyFunny
      @HeapPlentyFunny  10 років тому

      She checks the comments every once in a while. But I know she'll say "you're welcome". :-)

  • @masuganut2082
    @masuganut2082 5 років тому

    This was a lovely lesson! We got a little bit of history and humor and learned something so valuable! Thank you so much!!! I could watch your mom and sister all day in the kitchen!

  • @michelle4d9
    @michelle4d9 10 років тому +6

    I just loved watching your mum make that bannock. She seems to be a joy to be around :). I had never had bannock before, until I got sick and my neighbour made us some to go with the yummy hamburger soup she made with tonnes of garlic in it so I could get better faster lol I fell in love with both. I'm hoping to redo that meal again with her bannock again thank you heaps for sharing your mum with the world :-D

    • @HeapPlentyFunny
      @HeapPlentyFunny  10 років тому +2

      Glad you're feeling better, and a great experience came out of it. And you're welcome....and thank you for taking the time to watch mum at work. I hope to get some more of her cooking on video soon....like her version of hamburger soup, sometimes also known as "hangover soup"....LOL :-) Thanks again.

  • @Vercippu
    @Vercippu 9 років тому +70

    I love how grannies don't need measurements :)

    • @kathrynwhite2251
      @kathrynwhite2251 9 років тому +9

      Vercippu I know, I had to laugh... "This is 4 cups.. in my head" lol

    • @wanderingwade8877
      @wanderingwade8877 9 років тому +4

      +Vercippu That's how my grandma was too. It was all by how it looked, felt and or tasted. She could make anything.

    • @oxluvrboy
      @oxluvrboy 7 років тому +3

      there professionals

  • @roninanddristy
    @roninanddristy 10 років тому +1

    Thank you for sharing this! This lady is so sweet she needs her own recipe channel, I would love to see more! Thank you again and many blessing to you and your family.

    • @HeapPlentyFunny
      @HeapPlentyFunny  10 років тому

      Due to popular demand, we'll be making more of her family recipes! Hopefully there will be enough to get her own channel going. Thanks. :-)

  • @BobbieRacette
    @BobbieRacette 10 років тому +1

    Just followed her recipe and am so happy to have made wonderful bannock. She reminds me of My Grandma. Thank you so much for sharing.

    • @HeapPlentyFunny
      @HeapPlentyFunny  10 років тому +1

      I'm happy to hear your bannock turned out well, that's great. Glenda is Gramma to many people here in Canada. Thank you very much for watching.

  • @TheUsualSuspect77
    @TheUsualSuspect77 9 років тому +20

    I am middle eastern and I love bannock my ex was Native! it is soooo good! Indian tacos are good too...:)

    • @HeapPlentyFunny
      @HeapPlentyFunny  9 років тому +2

      +TheUsualSuspect77 Indian tacos are the best. Here's a link to my sister making some fry bread. --------> ua-cam.com/video/oxzHlfhkXQA/v-deo.html

  • @sdidok727
    @sdidok727 4 роки тому

    This is the golden generation the best of people to walk our earth. Much respect to you for sharing ..God bless you

  • @cherylchaisson1391
    @cherylchaisson1391 6 років тому

    She is so cute I want to give her a hug. She is a natural; she should have a native cooking show.Reminds me of my granny when she would make Bannock when we were kids. We are Cree from Manitoba Canada

  • @richardhummell2497
    @richardhummell2497 11 років тому +13

    My Grandma, a half blood Mohawk made bannock with roasted acorn and blueberries to eat with C'est Pas a deep dish pie with pie crust on the bottom and a layer of bear meat, a layer of pie crust with a layer of moose meat and a layer of pie crust with a layer of venison topped with pie crust. after it was all baked she would put maple syrup on the top pie crust. She also showed me how to make bannock from the living bark of the maple tree. It was considered bad luck to cut bannock. You always broke it up. Goes great with pemmican too.
    Onah!
    Rick

    • @HeapPlentyFunny
      @HeapPlentyFunny  10 років тому

      So many great ways to enjoy bannock, and many traditions that go along with it. Thank you for sharing your family ways and ideas. Some tasty suggestions worth looking into. :-)

    • @KarenGrieves
      @KarenGrieves 5 років тому

      thank you for your input. The Bannock I see being made most often looks like tea biscuit recipe just like my scottish mom made

    • @coffeeseven
      @coffeeseven 5 років тому

      That sounds really good.

  • @faithb3466
    @faithb3466 8 років тому

    she reminds me of my grandmother. teaching me things when I was little. Thanks for the video!

  • @pamelaallen5427
    @pamelaallen5427 10 років тому +1

    I love Gramma Glenda! She reminds me of my grandmother, no nonsense, but pure sweetness. I now know how to make Bannock for my friends tonight. Thank you!

    • @HeapPlentyFunny
      @HeapPlentyFunny  10 років тому

      Thank you for those kind words. I'll pass them on to G'ma Glenda. And I hope your bannock turns out great. Enjoy! And thanks for watching. :-)

  • @melissacarvery7193
    @melissacarvery7193 10 років тому +1

    Amazing! Thanks for the recipe. Gramma Glenda reminds me so much of my granny! Gramma Glenda needs to do more cooking videos :) The bannock brought back so many wonderful memories of my granny's kitchen and food. Warms the tummy and more importantly, warms the heart :)

    • @HeapPlentyFunny
      @HeapPlentyFunny  10 років тому

      Thank you for watching the video. She checks youtube once in a while, I know she'll be happy to hear such kind words. Thanks again. :-)

  • @ManLand
    @ManLand 10 років тому +1

    I am so glad I caught this video that truly explains what real Bannock is. I've seen a variety of versions and this is as basic as you can get. "Basically" this is a big biscuit...? With this simple foundation, one can then add as she stated, anything you like. I'm truly grateful you made this video! And there is another thumbs up for you.

    • @HeapPlentyFunny
      @HeapPlentyFunny  10 років тому

      Yup, just a starter kid recipe - simple and basic. :-) And thank you for those kind words, they are gratefully accepted. :-)

  • @AngeVPV
    @AngeVPV 2 роки тому

    Lovely video! I love listening her stories! ♥️♥️♥️

  • @xHe4dShot89
    @xHe4dShot89 10 років тому +1

    awww this was awesome im an indian to and how many times i watched my grandparents made it i still couldnt do it lol but watching this again now that im older maybe it will turn out awesome lady !!!

    • @HeapPlentyFunny
      @HeapPlentyFunny  10 років тому

      I know she says thank you for those kind words. She comes to this video and read them with a gratitude for everybody kind enough to express themselves. So on her behalf, you're welcome. And thanks for watching and commenting.

  • @happycanadianmom4233
    @happycanadianmom4233 8 років тому +4

    Gramma Glenda is awesome! I have never made it in an oven.. only on a stick over a fire. Going to make some with the kids. There was a show they used to watch that had a song in it called "Bannock and Jam" :)

  • @GigglesPisano
    @GigglesPisano 10 років тому +2

    Thank you for posting this wonderful recipe. I just put it in the oven and can hardly wait! First time I am making this and I am a middle aged woman. Never to late to start!

    • @HeapPlentyFunny
      @HeapPlentyFunny  10 років тому

      I hope it turned out great. The more you make the better you get. Eventually you'll get your own special brand of bannock, that the family will love, and question all others. LOL :-)

    • @GigglesPisano
      @GigglesPisano 10 років тому

      Yes you are right in that thinking about making it better and better. I have lots of flour here and it looks like I am snowed in for a bit so all I have is time! You mum makes it just like mine as she doesn't use the measuring cup. I had to laugh when I seen that!

    • @HeapPlentyFunny
      @HeapPlentyFunny  10 років тому

      That's great. I hope all your bannock turn out nice and tasty. Wow...it's 4 in the morning here and now I'm craving some fresh bannock. LOL. Thanks for the comments...have a nice snow day cooking. :-)

    • @GigglesPisano
      @GigglesPisano 10 років тому

      Thank you HPF!

    • @HeapPlentyFunny
      @HeapPlentyFunny  10 років тому +1

      You're welcome. GD :-D

  • @curtisgarnenez2746
    @curtisgarnenez2746 6 років тому +1

    Hello there from the 4 coners, had a bread similar to that while working in California. Made by a Pit River native.It was delious, we had it with grilled salmon.

  • @asiam7436
    @asiam7436 10 років тому +2

    Thank you! I really enjoyed watching this a couple of times now. It is traditional fare for a canoe camper in the great northern woods of Minnesota on the Canadian border. I was told that breaking it was considered good luck.

  • @sniperjsr
    @sniperjsr 10 років тому +1

    You so much for taking the time to make this video

    • @HeapPlentyFunny
      @HeapPlentyFunny  10 років тому

      You're quite welcome. And thank you for taking the time to watch and comment. :-D

  • @jamiemcfly1671
    @jamiemcfly1671 11 років тому

    Thank you very much. I do love when we get our knowledge from generations past. We don't go there enough as a people. Well at least in my circle, which is small. Thanks to youtube it is much larger. From a Canadian with love.

  • @ushillbillies
    @ushillbillies 6 років тому

    Thank you I made bannock along with you ,I m not a chef or have ever baked or made any bannock before wish me luck.. loved your honesty ,my Grandmother was Iroquois..but I don.t remember her bannock..

  • @Rockynme
    @Rockynme 9 років тому +1

    Thank you for sharing your recipe! My mom used to make bannock over a fire in the summer. I have not tasted baked bannock since then. I will be makin in my oven this afternoon!

    • @HeapPlentyFunny
      @HeapPlentyFunny  8 років тому

      +Kimberley Matthias I hope it turned out well. Thanks for watching and for sharing your memories. Bless you.

  • @Rudystone1970
    @Rudystone1970 8 місяців тому

    I’m Métis from Manitoba Canada and your recipe is good with me.Thank you for sharing your time and knowledge 🇨🇦🍺🏒👻🐈💀!

  • @michaelplesch
    @michaelplesch 11 років тому +2

    Lovely video and thanks for sharing your recipe with me. The old recipes are sometimes still the best. I'm baking mine following your recipe this afternoon.

    • @HeapPlentyFunny
      @HeapPlentyFunny  10 років тому

      You're welcome...and I hope it turned out well for you. Thanks for commenting.

  • @thepronto1961
    @thepronto1961 11 років тому +2

    Reminds me of my Mom! Great job MOM! :) Thanks for sharing!

  • @SSGTJAB
    @SSGTJAB 11 років тому +1

    Your a lucky man! Learn all you can from your grandmother I did and I learned a lot about Italian cooking from her.

    • @HeapPlentyFunny
      @HeapPlentyFunny  10 років тому +1

      Nice. Yes, she's taught me how to make many good and delicious meals. It's good to pass along family recipes and traditions. Blessings your way!

  • @MsShellie2U
    @MsShellie2U 10 років тому +1

    I live in Ohio. Going to make Gramma Glenda's bannock for my son tonight. I have never made it (or even heard of it). I have a some very close native friends who I will make this for some day and I'm sure it will make them feel warm and happy as home...I am suspecting my son will want to put a lot of butter and jelly on it! Thanks for the warm-hearted video. Sure makes me wish I had a grandma's house to go to ;)

    • @HeapPlentyFunny
      @HeapPlentyFunny  10 років тому

      Thank you for your time and those kind words, and you're welcome too. I hope this turned out well, and will continue as you perfect your own brand of bannock. Thanks for commenting. :-)

  • @indigenousin-couragement9891
    @indigenousin-couragement9891 5 років тому

    Thank you for posting this authentic video!

  • @AzRavnGrl
    @AzRavnGrl 10 років тому +3

    Thank you--definitely the best recipe I've seen for bannock!

    • @HeapPlentyFunny
      @HeapPlentyFunny  9 років тому

      +AzRavnGrl You're quite welcome. And thank you for that kind compliment. Bless you.

  • @lindastewart2306
    @lindastewart2306 6 років тому

    You are a fun family. I love the way she makes it seem so easy.

  • @glendacrosbywilkins4246
    @glendacrosbywilkins4246 9 років тому +1

    I really enjoyed watching her cook !!! Looks Awesome !!! Cant wait to try it !

    • @HeapPlentyFunny
      @HeapPlentyFunny  8 років тому

      +Glenda Wilkins I hope it turned out well. Thanks for your time and attention. :-)

  • @phoebeswan6266
    @phoebeswan6266 7 років тому

    Thank you for teaching me how to make bannock!. I now make bannock for feasts and big event on my reserve..greatly appreciate it

  • @kymber.r
    @kymber.r 9 років тому +26

    "two level ones... and maybe a smidgen for good luck" :) Just like Kokums do

  • @LauraDauphinais
    @LauraDauphinais 7 місяців тому

    I’ve made this bannock recipe and it is my go to recipe now. Thank you

  • @constantlyinlove
    @constantlyinlove 4 роки тому

    I love the color of her cabinets!

  • @ColHatley
    @ColHatley 7 років тому

    Awesome, great tasting...the best foods come from Granma and Mom. Thanks for sharing her outstanding recipe

  • @troyreynolds4520
    @troyreynolds4520 10 років тому +1

    This looks so good, like to try making it myself. Thanks.

    • @HeapPlentyFunny
      @HeapPlentyFunny  10 років тому

      You're welcome. I hope it turned out well. :-)

  • @fredperitore4588
    @fredperitore4588 10 років тому +1

    Best video ever!! bless you Gramma Glenda!

    • @HeapPlentyFunny
      @HeapPlentyFunny  10 років тому

      Thank you....and G'ma Glenda says thank you too. :-)

  • @uncasnetewateweslenape2383
    @uncasnetewateweslenape2383 6 років тому

    Love kuhem's stories and recipe, wanishi for sharing...

  • @diyman1
    @diyman1 9 років тому +2

    Beautiful ,
    Thanks for sharing you guys.
    Alan from Liverpool UK.
    ;-)

    • @HeapPlentyFunny
      @HeapPlentyFunny  9 років тому

      +Alan Robers You're quite welcome, good sir. And thank you for your time, attention, and commenting. Walter from Calgary. :-)

  • @paulsterincharge
    @paulsterincharge 11 років тому

    Grandma's rock!!!. My Grandma used to measure the same way!!. Happy holidays!!.

    • @HeapPlentyFunny
      @HeapPlentyFunny  11 років тому

      Happy Holidays to you too as well. Thanks for watching and enjoying!! Merry Christmas, and have a prosperous New Year!!! :-)

  • @rg6025
    @rg6025 10 років тому +1

    I just tried this recipe,I'm 41 and have tried countless times to make bannock with no success.Followed this recipe but added a cup of shredded cheese and OMG it's delicious,thank you so much for the recipe.

    • @HeapPlentyFunny
      @HeapPlentyFunny  10 років тому

      You're quite welcome. Thank you for watching. Your way of topping it with shredded cheese sounds much like mine. Great minds. LOL :-)

  • @jasonyorch1315
    @jasonyorch1315 5 років тому

    Love it. Finally someone who knows exactly how to make it

  • @jdavis7433
    @jdavis7433 10 років тому +1

    Thank you for a wonderful video. Your Mama is beautiful, makes me miss my Mama even more. I am going to learn how to make bannock bread!!

    • @HeapPlentyFunny
      @HeapPlentyFunny  10 років тому

      Thank you, on many counts! I hope your bannock turns out great! Have a tasty fun time!!!

  • @claudiamousseau6036
    @claudiamousseau6036 3 роки тому +1

    Totally use this recipe!!!

  • @Beowulf-sd5gh
    @Beowulf-sd5gh 8 років тому

    what a lovely lady; the thing is when granny say`s its a good recipe you can`t go wrong!

  • @megmadden4670
    @megmadden4670 9 років тому +1

    This was exactly what I was looking for. Thanks!

    • @HeapPlentyFunny
      @HeapPlentyFunny  8 років тому

      +Meg Madden You're welcome. Thanks for watching. :-)

  • @VernDeLaronde
    @VernDeLaronde 9 років тому +15

    Love the video, Meegwetch.

    • @HeapPlentyFunny
      @HeapPlentyFunny  8 років тому

      +Vern De Laronde Thanks you for your attention. Bless you.

  • @Spankyblack69
    @Spankyblack69 4 роки тому

    Looks awesome. Grandma is cute.

  • @barbaraosbourne6457
    @barbaraosbourne6457 10 років тому +2

    I sure love the video .. Looks delicious and Gramma Glenda you are amazing ......

    • @HeapPlentyFunny
      @HeapPlentyFunny  10 років тому

      I'm she says 'thank you'. She comes here once in awhile to read the comments, but doesn't have a channel to respond personally. So thank you! :-)

  • @MaiAriSquee
    @MaiAriSquee 4 роки тому

    Thank you for sharing! I just made bannock for the first time using a similar recipe, only with buyter imstead of oil, and the pieces were cooked in a skillet with a little butter. I think I undercooked it, but it was still so good!

  • @donmilberg9091
    @donmilberg9091 6 років тому

    Great video, love the simplicity of the recipe!!

  • @london3045
    @london3045 5 років тому

    She reminds me so much of my auntie! She even measures salt the same way I was taught.
    I always like seeing the different ways and recipes people have for bannock. Ingredient wise, this recipe is super similar to my moms, but she makes the dough for hers much looser and she doesn’t knead it (she also usually fries it but it can be baked too). Nothing beats eating a fresh piece of bannock with butter or jam if you have some handy.
    Thanks for the video!

  • @debbaker676
    @debbaker676 5 років тому

    Thank you ,Gramma,God bless you for sharing....

  • @christineguttadauria3791
    @christineguttadauria3791 5 років тому

    Thankyou Gramma Glenda! Made this today, I figured it would be perfect with moose pot roast for my husband's b'day dinner - and it was!
    Of course, we got into it when it was fresh out of the oven in the afternoon, too, who could resist warm bannock with some wild grape jam and a cup of tea.

  • @Skavar4000
    @Skavar4000 4 роки тому

    Fantastic Glenda! Looks delish.

  • @kamauwikeepawikk9520
    @kamauwikeepawikk9520 6 років тому

    Kiaora from Aoteroa ( NZ ). Enjoyed your video very much. We make our bread exactly the same way, except we don't use oil when making fried bread. Normally we would make it if we run out of slice bread in emergency or forgotten to get some. I think you mentioned milk too. The only difference is I knead it until it just comes away from my hands and plonk it on the tray. I like your friendly no nonsense manner. Thank you.

  • @SevenHours29
    @SevenHours29 8 років тому

    Having some freshly baked bannock with butter while watching this. Very good! I also like to eat bannock with soup, goes very well together! Great video :)

  • @laceystewart3157
    @laceystewart3157 10 років тому +1

    Thanks for the video(love watching your Mom baking,so cute) ...You can also use ''Robin hood flour'' and ''Blue ribbon baking powder'' and Crisco oil...I also add 1 egg....When its done..I usually make over easy eggs n dip in to the fresh bannock..Next day I usually use (jam or peanut butter) I agree its really gooood!..Yum!!

    • @HeapPlentyFunny
      @HeapPlentyFunny  10 років тому

      Sounds like something I gotta try myself. Thank you. :-)

  • @niko_bean
    @niko_bean 4 роки тому

    Lucky man to have this kookum knowledge from mum❤️

  • @wulfhartspirit
    @wulfhartspirit 11 років тому +2

    Grammas always do it best! Thank you, great video.

    • @HeapPlentyFunny
      @HeapPlentyFunny  10 років тому

      Thank you, and thank you for watching. Blessings. :-)

  • @munchkin5674
    @munchkin5674 7 років тому

    Thank you so much for sharing this recipe! I really enjoyed your video. God bless!

  • @riffrandall5081
    @riffrandall5081 5 років тому

    She's so cute! Loved this video!

  • @ericlaird7508
    @ericlaird7508 9 років тому +1

    Thank you so much,I got hungry watching it,gota love it oh,and grandma too!!!

    • @HeapPlentyFunny
      @HeapPlentyFunny  9 років тому

      +Eric Laird You're quite welcome. Thank you for your time, attention, and comment. :-)

  • @MrSIXGUNZ
    @MrSIXGUNZ 9 років тому +1

    thanks so much !! were going to make it this weekend ... lil man and my self. Blessings :-)

    • @HeapPlentyFunny
      @HeapPlentyFunny  8 років тому

      +MrSIXGUNZ I hope it turned out well. Thanks for watching. Bless you too.

  • @shaynecaesar9386
    @shaynecaesar9386 8 років тому +1

    AWESOME! Thanks Mom!

  • @MrShooter54
    @MrShooter54 11 років тому +1

    That was a great video on bannock ! I just found your channel and hope you have more with your Granny cooking , she sounds like a really great lady. I'm not sure of it all but breaking the bread is some what religious in it's beginnings . Going to check out mort of your videos !!

    • @HeapPlentyFunny
      @HeapPlentyFunny  10 років тому

      Thank you for watching and sharing your time. And yes, we do plan on making more videos in the future. She has some pretty good recipe in her head! :-)

  • @desireeryan3433
    @desireeryan3433 8 років тому

    I'm going to try this later today or tomorrow. Thank you so much for sharing this.

  • @blkittle
    @blkittle 9 років тому +3

    Loved watching your Video on Bannock making. I will have to try this. My Daughter learned how to make Bannock many years ago in school. I'm sure we had Bannock at least twice a week.she Loved making it, & we Loved eating it . Many years later I having a craving for Bannock, I thought about making it over the years YUM. Now I finally looked it up on the good old internet. I'm going to make this recipe tomorrow & I'll be thinking of you & I assume your Son that videoed you. He did a Great Job videoing & Of coarse You I can taste it now. I just might make it today, I'll have to see how my day goes. Thanks Very Much !!!!!!!!! P.S. I sure hope you have more cooking or baking recipes here on youtube.

    • @HeapPlentyFunny
      @HeapPlentyFunny  8 років тому

      +Beverly Kittle Thank you for sharing your memories - bless you. I'll pass on those kind words to G'ma Glenda. And thanks for the compliment. Bless you.

  • @SladderBux
    @SladderBux 10 років тому +2

    In Winnipeg here, There is the most brilliant native woman who works at Nichi's, ( I may have spelled that wrong ) who makes perfect bannocks every time... And when we make soups or chilli's we get a few loafs.. and warm them though, there is nothing more perfect than a bowl of soup or chilli and a slice of warm bannock where the butter just melt's in...

    • @HeapPlentyFunny
      @HeapPlentyFunny  10 років тому

      Fresh bannock is always the best. But even toast the next day with peanut butter and jam is great. :-) Thanks for the comments.

  • @Vein76
    @Vein76 10 років тому +1

    Thanks for sharing from the UK

    • @HeapPlentyFunny
      @HeapPlentyFunny  10 років тому

      You're quite welcome, from across the Pond. :-)
      Thanks for watching and commenting. I hope your bannock turns our fluffily and tasty. :-)

  • @saoirse5308
    @saoirse5308 9 років тому +10

    So did anyone else catch the shape of the bannock along with the spoon marks made it look a lot like a pinecone?

    • @beansandcornbread4114
      @beansandcornbread4114 9 років тому

      Saoirse I didn't notice but now that you mentioned it, it sure does! I think they even used pine nuts for their flour. Good eyes.

    • @HeapPlentyFunny
      @HeapPlentyFunny  9 років тому +2

      +Saoirse That's right. We never thought of that growing up.....it's the way she's always done it, because it's the way her mom did it. Thanks for sharing that. :-)

  • @mariaflett4413
    @mariaflett4413 11 років тому

    This video was awesome because she told the difference and she told how much ingredients

  • @WelcometotheTipi
    @WelcometotheTipi 10 років тому +4

    interesting. it looks heavy and dense. I'd be curious to try and make this as frybread.

    • @HeapPlentyFunny
      @HeapPlentyFunny  10 років тому +3

      It's the same recipe, just don't add the oil into the mixing process; and shape them differently. :-)

  • @ranyat4782
    @ranyat4782 5 років тому

    Aww love your mom, hiy hiy to her for sharing her lovely recipe! Going to make this tonight! Hope it’s as good as your moms.

  • @MultiCaro2011
    @MultiCaro2011 6 років тому

    Great cooking video! Awesome cook! I’m Cree and we make our bannock same as yours except we use lard in the flour mixture instead of oil, thank you for sharing! 😊👍

  • @crisy701
    @crisy701 10 років тому +1

    Awesome video. Your mom is a terrific mom. Thumbs up (y) ... :)

  • @BradGryphonn
    @BradGryphonn 7 років тому

    G'day from Australia. Very cool :). Luv ya mum :) Can you tell her that in Australia, we call what she made, 'Damper'. A lot of us Aussies that were raised in and/or lived in the bush know how to make damper/bannock. Another way to cook it if you're out in the bush is to find a stick about a yard/metre long, and about an inch/3cm in diameter. Coat about 8 imches/20cm of one end of the stick with oil. Then, form the bannock around the end of the stick like a sock so it's about 1/4 to 1/2 an inch thick all round. Then bake it carefully and slowly by turning it over coals until it's golden brown. Slide it off the stick and then fill it with whatever savoury or sweet filling you desire. You could fill it with meat and gravy, or cooked vegetables, or strawberries and cream if you want.
    Thanks for the great video.

  • @darrallbenoit5198
    @darrallbenoit5198 5 років тому

    Such a nice video. Well done.

  • @taylertalks12
    @taylertalks12 Рік тому

    First time making bannock using this tutorial so wish me luck lol... she makes it look so easy her bannock looks fabulous! 😊

  • @AlannaKrotz
    @AlannaKrotz 10 років тому +1

    My Dad always made bannock in the cast iron fry pan and baked it in the oven...Bacon fat is used to cook it...I love it that way...Family traditions :)

    • @HeapPlentyFunny
      @HeapPlentyFunny  10 років тому

      I like that idea. The bacony taste would add a like flavor to it. Thanks.

  • @susiesaville4254
    @susiesaville4254 7 років тому

    awww. lol love her. i like the trick with tapping it to hear if its hollow.

  • @MyMg23
    @MyMg23 9 років тому +1

    Great video man-when I was younger and went to summer camp in Ontario Canada, we would make bannock and sometimes add chocolate chips to it, put it on sticks and cook it in an open fire, then peel the bannock off the stick and eat it-one of the best things I have ever eaten and I have dreams about it from time to time {haven't had it like that in 20 years}.

    • @HeapPlentyFunny
      @HeapPlentyFunny  9 років тому

      +Matt .Green Thank you for the great compliment, and thanks for sharing your story. You should give it another try. :-)