My Nana used to make something like this and called it Tarty Rhubarb. We all loved it but no one could find the recipe all these years. This looks like it. Thank you
Yet another Dale Calder video that reminds me of my dear departed grandmother. Rhubarb custard is one of my favorite pies also. I'd never thought of making it into a beautiful rectangular tart. Grandma would have thought that very fancy!
Brings back old memories. My mom and uncle both used to make this pie a lot. We had huge rhubarb patches in Pennsylvania. It was a family favorite for sure. Rhubarb upside down cake was also another way we used it. Thank you for sharing.
Hi Dale....the Pie looks wonderful, I'm sure it tasted good! I have very fond memories of Rhubarb as a child. My Aunt would always give me a stick with a cup of Sugar for me to dip the Rhubarb into and eat. These days I prefer my Rhubarb as a Crumble with Custard or alternatively cooked slowly in the oven and then eaten cold with Greek Yoghurt for breakfast.
🎶Rhubarb pie, Rhubarb pie, Gonna get some 'afore I die..."🎵🎵(song by John Foggerty) Yum! Beautiful recipe! Down here in hot Maryland, my rhubarb plants are pretty unhappy in the heat. I get enough for barely one dish from 3 plants & made strawberry rhubarb crisp - my husbands favorite. I wish I had enough for your pie. Thanks for sharing!
I wonder if it is available in supermarkets frozen. It sure is a cold hardy plant you find it at old homesteads still growing and all of the buildings have fallen down.
Made 2 round pies with your recipe. Turned out perfect. Gave one to a neighbor couple, 45 years old, don't bake at all. They marveled at how good it was and how talented I am. I emailed them the link to your video and they have now made these twice. The next time their married daughter comes home they are going to teach her to make it. See what you did? LOL
Have several Victoria rhubarb plants that I harvest. Love making and sharing rhubarb custard pies. I typically use 9" deep dish glass pie pans or for sharing 7" deep dish aluminum pans (disposable). Use Petty Crocker recipe but with only 2/3rd to 1/2 the sugar. The Victoria plants I have are fairly mild and require less sugar. For rhubarb sauce the rhubarb requires about 1 cup sugar to 5 cups rhubarb. Enjoyed your video.
I'm sitting here in the early morning watching you make this beautiful rhubarb tart. I could eat this for breakfast with no problem Dale! Thanks for posting this recipe.
My mother use to make a custard rhubarb pie. The way I prefer it. Some around here never heard of a rhubarb custard pie and seemed to think I was making it up. Never have made a tart but yours looked so good, I think I will try that next time. As always, thank you.
Rhubarb Custard Pie ....Yum When I was a small girl my friend and I used to sit in the garden and eat rhubarb out of the garden ...Loved it . That looks so good ...
A motivational video. Thanks Dale! After watching I walked down to the local farmers market yesterday, picked up some rhubarb and am now enjoying the fruits of my (and my wife's) labour! Delicious.
You make it look so easy! Years ago I could buy strawberry rhubarb custard pie and I just loved it. I have Amish in my community and they make the best pies. I am thinking with your pastry recipe I might just try this out. Looks great Dale
That looks really good Dale. I got a ton of rhubarb now so I will try that pie. Will also do marmelade and rhubarb lemonade. Have an amazing weekend, Andreas from Off Grid Sweden 🇸🇪
Hi Dale, I have a pile of rhubarb in my garden. Generally I simmer it in just a dab of water and make a lovely savory sauce for our chicken and turkey dishes. We don't eat sugar as a rule due to health issues... but I just might have to make this for a special treat once a year! Thanks!
New sub love rhubarb especially strawberry and rhubarb pie me granny I remember telling me as a young girl boiling rhubarb would get your pans clean brilliant cooking videos also you have a very calming voice👍👍👍
Great recipe Dale! I will give your recipe a try :-). We are just seeing red rhubarb surface at the farm. Been very cool here in central New Hampshire. Garden planting is late. Lots of new calves though!
Thank you for sharing such a delicious recipe. I tried it out using small tart tins and a pâte sablée instead of brisée. Aside from having a hell of a time getting them out of the molds, they turned out well.
Yum ! That is a must try. My Rhubarb from your seed last year is huge and flowering, not sure what to do with it. It has very thick green stems with many large flowers, it is very impressive. Cheers. :-)
Thank you Dale for another excellent video. Your open face tart looked very elegant. I am off to the Farmer's market tomorrow and will get some rhubarb and try this. You cannot say you are not good at pastry.....yours looked fantastic! Best to you and Angel from Michigan. (Also wanted to mention I love you red mixing bowl...looks like vintage Pyrex?) Cheers.
Waited to watch this after eating.. I would have had a feeding frenzy if i had watched this morning.. I like rhubarb pie tart crumble. Or raw dipped in sugar like when I was a kid ;-)
OMG !!! Dale ! U remind me of my Home Economics teacher in Dunoon, Scotland ! Shes actually on my F/B. She taught us how to make Pie Crust exactly like you are showing here. Rhubarb is such a treat !! Thank you for sharing your Talents !! DALE !! Could U please explain how Rhubarb can make one sick.?? I heard that one has to be careful about when OR what part is eaten. I'm Unclear on the Facts of Rhubarb. BTW..... Do U have any T-shirts with a V- neck ?
The stems of the plant are fine to eat, but as you saw, Dale cut off the base and leaves, which are the poisonous parts. I'm not sure if the leaves would kill you, but you'd certainly get very sick from them. I've been trying to grow rhubarb in my garden here in Ohio for 20 odd years, but it never gets very big. (Of course, I haven't been fertilizing it either!) I grew up on rhubarb custard pie and didn't realize that there was any other way to make it into a pie. Mixing it with strawberries just dilutes the taste of the two, in my opinion.
I have a funny story about the leaves . Years ago when I had goats I used to go to a just for fun goat show at the Kings Landing Historical site I was talking to an old gentleman who always brought a couple of kid goats that followed him around like puppy dogs when a woman arrived all up set and he asked her what the problem was and she said her goats had got out and eaten all of her rhubarb and she had just read that the leaves were poisonous to goats to which the old man replied, "There's another book my goats never read."
@@DaleCalderCampobello LoL !! Such Beautiful Memory Treasures ..... I use to think that being in heaven eternally would be kinda' boring.... til I came up with an idea that I would love to do there, IS meet everyone God ever created & learn their Life experiences ! now, that would take an eternity !!! :)
Just curious if there's anything's in the cheese fridge, I looked back and saw it's been 8 months since the manchego tasting. Rhubarb and custard sound so good together!
There is still some of the Manchego ageing and a cheese that was supposed to be a cheddar but got over heated in the cheddering process so I'm not sure what it will be like in August when I trey it. I only do a new cheese video if I make a cheese that I haven't made a video on before.
good gosh Dale , , , I've watched you cut the rhubarb , fix the dough , mix it up , bake it , and serve it up , , , but you only served one slice , , , sheesh , , , hand me a slab o' that through the pc screen , will ya ? LOL : - )
Three of us kids hid in the kitchen, under the table, with a sugar bowl eating rhubarb . It was ment for a pie, we got caught red handed. How we didn't get sick I will never know.
My Nana used to make something like this and called it Tarty Rhubarb. We all loved it but no one could find the recipe all these years. This looks like it. Thank you
I love your cook with me videos !!!!!!!!!! along with the cabin ones. Oh, I love ALL UR VIDS LOL❤️❤️🤗🤗👍👍👍👍
LOL Thank you Kathryn.
Yet another Dale Calder video that reminds me of my dear departed grandmother. Rhubarb custard is one of my favorite pies also. I'd never thought of making it into a beautiful rectangular tart. Grandma would have thought that very fancy!
Thank you Connie.
Brings back old memories. My mom and uncle both used to make this pie a lot. We had huge rhubarb patches in Pennsylvania. It was a family favorite for sure. Rhubarb upside down cake was also another way we used it. Thank you for sharing.
Thank you Sara that sounds like a good cake.
Hi Dale....the Pie looks wonderful, I'm sure it tasted good! I have very fond memories of Rhubarb as a child. My Aunt would always give me a stick with a cup of Sugar for me to dip the Rhubarb into and eat. These days I prefer my Rhubarb as a Crumble with Custard or alternatively cooked slowly in the oven and then eaten cold with Greek Yoghurt for breakfast.
Thank you Jame. That sounds good.
🎶Rhubarb pie, Rhubarb pie, Gonna get some 'afore I die..."🎵🎵(song by John Foggerty)
Yum! Beautiful recipe! Down here in hot Maryland, my rhubarb plants are pretty unhappy in the heat. I get enough for barely one dish from 3 plants & made strawberry rhubarb crisp - my husbands favorite. I wish I had enough for your pie.
Thanks for sharing!
I wonder if it is available in supermarkets frozen. It sure is a cold hardy plant you find it at old homesteads still growing and all of the buildings have fallen down.
Finally, a pie crust that doesn't call for shortening, I have been looking...lol
Shortening hard to find in Thailand? Best crust I've ever tasted was made with Tenderflake Lard.
Growing up we had a huge rhubarb garden, this brings me back. This looks delicious
Thank you Kandyce I think every house here had a rhubarb patch.
My mother used to make this pie, and I still make it every spring, it is the only rhubarb pie I will eat.
I have to have every spring too.
Made 2 round pies with your recipe. Turned out perfect. Gave one to a neighbor couple, 45 years old, don't bake at all. They marveled at how good it was and how talented I am.
I emailed them the link to your video and they have now made these twice. The next time their married daughter comes home they are going to teach her to make it. See what you did? LOL
It is still my favourite pie haven't made one yet this spring.
Have several Victoria rhubarb plants that I harvest. Love making and sharing rhubarb custard pies. I typically use 9" deep dish glass pie pans or for sharing 7" deep dish aluminum pans (disposable). Use Petty Crocker recipe but with only 2/3rd to 1/2 the sugar. The Victoria plants I have are fairly mild and require less sugar. For rhubarb sauce the rhubarb requires about 1 cup sugar to 5 cups rhubarb. Enjoyed your video.
Sounds great! Lots of rhubarb right now I have to find some time and cook with it .
I'm sitting here in the early morning watching you make this beautiful rhubarb tart. I could eat this for breakfast with no problem Dale! Thanks for posting this recipe.
Thank you Pat it is hard to stop eating it if it is in the house.
My mother use to make a custard rhubarb pie. The way I prefer it. Some around here never heard of a rhubarb custard pie and seemed to think I was making it up. Never have made a tart but yours looked so good, I think I will try that next time. As always, thank you.
Thank you Jan
Rhubarb Custard Pie ....Yum When I was a small girl my friend and I used to sit in the garden and eat rhubarb out of the garden ...Loved it . That looks so good ...
Thank you Janice.
Dang, that looks good. I wish we could get Rhubarb here in Florida. I can’t even find it in the freezer section of my local grocery stores.
Thank you Gary that is strange that you can't even find it frozen.
A motivational video. Thanks Dale!
After watching I walked down to the local farmers market yesterday, picked up some rhubarb and am now enjoying the fruits of my (and my wife's) labour!
Delicious.
Thank you glad you tried it and like it .
Another enjoyable video. Thank you.
Thank you .
You make it look so easy! Years ago I could buy strawberry rhubarb custard pie and I just loved it. I have Amish in my community and they make the best pies. I am thinking with your pastry recipe I might just try this out. Looks great Dale
Thank you Chris I hope you like it.
You sure have out done yourself on this one Dale. I am going to give this a try because my mouth was watering the whole time.
LOL Thank you Debra hope you like it .
That looks really good Dale. I got a ton of rhubarb now so I will try that pie. Will also do marmelade and rhubarb lemonade. Have an amazing weekend, Andreas from Off Grid Sweden 🇸🇪
Thank you Andreas I hope you like the pie.
Being in an assisted living I'll never be able to enjoy such a wonderful treat ever again.
Granny Fan
Sorry to hear that.
Hi Dale, I have a pile of rhubarb in my garden. Generally I simmer it in just a dab of water and make a lovely savory sauce for our chicken and turkey dishes. We don't eat sugar as a rule due to health issues... but I just might have to make this for a special treat once a year! Thanks!
Thank you Cheryl hope you like it .
New sub love rhubarb especially strawberry and rhubarb pie me granny I remember telling me as a young girl boiling rhubarb would get your pans clean brilliant cooking videos also you have a very calming voice👍👍👍
Thank you for subscribing Maire I had not heard that before.
Great recipe Dale! I will give your recipe a try :-). We are just seeing red rhubarb surface at the farm. Been very cool here in central New Hampshire. Garden planting is late. Lots of new calves though!
Thank you Diane hope you like it. Spring has been very backward here too. The past couple of days have been nice so hopefully things are improving.
Well I’m going to make that. Looks and sounds delicious. I use a lot of the rhubarb we grow and freeze for winter deserts.
Thank you Doris hope you like it .
Looks tasty Dale. my Father used to grow rubarb in his garden.
Thank you Kathleen I think everyone used to have it here.
We love rhubarb, we like to add strawberries to ours, we’ve enjoyed your video a lot! God bless you Dale😇😇😇
Thank you Michele
This is a keeper..once again Tyfs Dale.👍👍
Thank you .
I'm retiring this July 5th, I would love to meet you in person . Love what you do for all of us...Bless your Channel.
Thank you Doug hope you enjoy your retirement.
Great job Dale gotta try this when my rhubarb gets ripe thanks for sharing.
Thank you Will hope you like it .
This looks wonderful, Dale. I love the thought of the combination of creamy custard and tart rhubarb. Yummy.
Thank you Lori it has always been my favourite.
My mouth is watering. I can't wait until my rhubarb is ripe to try this. Thank you so much!
Thank you Jennifer I hope you like it .
Another delicious looking rhubarb recipe. Thanks, Dale!
Thank you lona.
Hi, I agree! Rhubarb is my favorite too!
Thank you .
Thank you for sharing such a delicious recipe. I tried it out using small tart tins and a pâte sablée instead of brisée. Aside from having a hell of a time getting them out of the molds, they turned out well.
Thank you Timothy that sounds good.
that Rhubarb looks so good...thank you for sharing...
Thank you Jody.
There goes another video to add to the playlist "to try asap!"
Nice video and thanks for the recipe, can't wait to try it
Thank you hope you like it .
I will definitely give it a try, thanks Dale!
Thank you Elyse hope you like it.
Yum ! That is a must try. My Rhubarb from your seed last year is huge and flowering, not sure what to do with it. It has very thick green stems with many large flowers, it is very impressive. Cheers. :-)
Thank you Kevin some people say you shouldn't let it bloom but personally I have never cut them off. No sign of flowers on mine yet.
Nice
Very Nice. I will try that with my Rhubarb. Thank You
Thank you Michael hope you like it.
Looks great as always.
Thank you Yves.
TFS Dale.Another great video! Hope you and Angel are doing well!😊👍🏻
Thank you Linda we are both well.
Nice to have a treat
Thank you.
Another beautiful pastry!
Thank you .
Very nice job Dale I am sure it tastes as good as it looks
Thank you Albert.
I find myself trying many of your recipes, they all turn out very good. Have you ever thought of selling a Dale Calder cookbook?
Thank you Mark since most of the recipes are someone else's I guess not.
Thank you Dale for another excellent video. Your open face tart looked very elegant. I am off to the Farmer's market tomorrow and will get some rhubarb and try this. You cannot say you are not good at pastry.....yours looked fantastic! Best to you and Angel from Michigan. (Also wanted to mention I love you red mixing bowl...looks like vintage Pyrex?) Cheers.
Thank you Patricia hope you like it . The bowl was my Mothers I also have the large yellow one they are likely more than 80 years old.
Oh it looks so good.never had rhubarb but I would try it...Hi Angel
Thank you Vikki
Love rhubarb pie. I bet this you made is good stuff. I can't get it to grow here in Arkansas.
Several people have made similar comments I guess it doesn't like the heat.
@@DaleCalderCampobello that's what I'm thinking. Might try it in the shade
Another amazing looking dessert! You have some great recipes. I think I'm going to have to make this one!
Thank you hope you like it .
Hello Dale this looks amazingly good would like to give this a try I hope all is well with you and Angel
Thank you Peggy yes we are both well.
This looks really good! I may try my hand at it! Another great video Dale!
Thank you Kelly hope you like it .
Looks very good and reminds me of Aunt Edna’s pie. I have her recipe.
Maybe that's where Mom got the recipe.
It probably is. Its my favourite pie too.
Looks good.
Thank you Jean.
Looks so good!!
Thank you Rae.
Waited to watch this after eating.. I would have had a feeding frenzy if i had watched this morning.. I like rhubarb pie tart crumble. Or raw dipped in sugar like when I was a kid ;-)
LOL It seems that everyone who had rhubarb as a child ate it dipped in sugar .
Thank you Dale - once again an excellent demonstration of a delicious sounding and looking receipe
Regards
Thank you Ann.
WOW! That looks beautiful
Thank you .
This is my favorite pie Dale. ♥️🙏🕊☺️🌞
Mine too Victoria.
Mmm yup was delicious!! 😊😋
LOL Thank you .
OMG !!! Dale ! U remind me of my Home Economics teacher in Dunoon, Scotland ! Shes actually on my F/B. She taught us how to make Pie Crust exactly like you are showing here. Rhubarb is such a treat !! Thank you for sharing your Talents !! DALE !! Could U please explain how Rhubarb can make one sick.?? I heard that one has to be careful about when OR what part is eaten. I'm Unclear on the Facts of Rhubarb. BTW..... Do U have any T-shirts with a V- neck ?
The stems of the plant are fine to eat, but as you saw, Dale cut off the base and leaves, which are the poisonous parts. I'm not sure if the leaves would kill you, but you'd certainly get very sick from them.
I've been trying to grow rhubarb in my garden here in Ohio for 20 odd years, but it never gets very big. (Of course, I haven't been fertilizing it either!) I grew up on rhubarb custard pie and didn't realize that there was any other way to make it into a pie. Mixing it with strawberries just dilutes the taste of the two, in my opinion.
@@denisebozung126 Thank you for taking the time to explain it :)
I have a funny story about the leaves . Years ago when I had goats I used to go to a just for fun goat show at the Kings Landing Historical site I was talking to an old gentleman who always brought a couple of kid goats that followed him around like puppy dogs when a woman arrived all up set and he asked her what the problem was and she said her goats had got out and eaten all of her rhubarb and she had just read that the leaves were poisonous to goats to which the old man replied, "There's another book my goats never read."
@@DaleCalderCampobello LoL !! Such Beautiful Memory Treasures ..... I use to think that being in heaven eternally would be kinda' boring.... til I came up with an idea that I would love to do there, IS meet everyone God ever created & learn their Life experiences ! now, that would take an eternity !!! :)
Oh really lovely Dale ^^ thank you
Thank you Georgina.
Yummy......Are you making Rhubarb Jam this year?
I don't think I will have enough to make jam.
Just curious if there's anything's in the cheese fridge, I looked back and saw it's been 8 months since the manchego tasting. Rhubarb and custard sound so good together!
There is still some of the Manchego ageing and a cheese that was supposed to be a cheddar but got over heated in the cheddering process so I'm not sure what it will be like in August when I trey it. I only do a new cheese video if I make a cheese that I haven't made a video on before.
Looks good. My grandma use to call rhubarb pie plant.
Interesting!
Do you have any recipes for a spice cake with cream cheese icing? If so I would love to watch a video of you making it!!!!
Sorry Mimi no I don't.
That rhubarb is a wonderful colour. Do you know what variety it is?
No sorry I don't know there variety or remember where I got it years ago.
A spatula! This recipe looks so good I'm going to try it. Monitor licking time again!
Thank you Sam hope you like it .
Thank you for posting. Made me hungry watching it. This is one I will have to try.
Thank you Lorna hope you like it .
this is one recipe I have to try...…...............brian
Thank you Brian hope you like ir .
🌷🌷🌷🌷🌷🌷🌷🌷🌷🌷🌷🌷🌷🌷🌷🌷🌷🌷
Thank you .
good gosh Dale , , , I've watched you cut the rhubarb , fix the dough , mix it up , bake it , and serve it up , , , but you only served one slice , , , sheesh , , , hand me a slab o' that through the pc screen , will ya ? LOL : - )
LOL Thank you Billy.
Hi DALE AND ANGEL I KNOW THAT IT WAS GREAT AGAIN FOR YOU NEVER MISS 😊💖 👍 TAKE CARE AND TALK LATER
Thank you Theresa.
THIS ONE IS TO DETAILED FOR ME DALE . WISH YOU COULD JUST EMAIL ME A TASTE LOL..
LOL I wish that would work.
I am not a fan of rhubarb unless it is mixed with a sweeter fruit like strawberries. I missed seeing Angel🐶.
I will try to get Angel in next weeks video.
Three of us kids hid in the kitchen, under the table, with a sugar bowl eating rhubarb . It was ment for a pie, we got caught red handed. How we didn't get sick I will never know.
I remember eating it that way too.