What a classic-! I'm korean when I saw him at first time on TV I was around 15years old lol Now I'm chef in Korea and getting almost 40years He was a great inspiration to me thanks Jamie cheers 🍻
❤❤ you’re so comedic when you were younger. “Im not going to chop it up because i have a life.” Haha 😂. Good pea-sto, beautiful…that frittata was quite stunning.
Instead of putting oxtail in the oven, I use the slow cooker so that it doesn't heat up the kitchen. In summer, I've even put the slow cooker outside! 💕🌞🌵😷
I just made the Canneloni, but with Rigatoni as our small town does not sell Canneloni. It taste great. As for you, who cannot afford the ingredients, I totally understand. Homemade proper food is not cheap. Any politician that claims othervise does not know anything about the price of food. Have a listen to Dr. Chris Van Tulleken who will hold the Christmas Lecture for Royal Institution very likely on ultraprocessed food. I know that our very own Jamie has fought for proper food. Maybe they both can spark a renewed interest in food. Cheers Mort from Denmark
Привет из Британии! Только что смотрела, когда он был в Грузии. Я обычно его не смотрю, мне больше нравятся Российские шефы, настоящие профессионалы, узнала о них с программы ‘Повара на колесах’ такие шедевры готовят, ни с кем их не сравню👍👍👍
A younger Jamie in the first recipe, big bold flavors. Second recipe, oxtail could be done in the pressure cooker to save time, plus the burger is as it should be meaning, it must get messy :).
Hi Jamie long tm ago i rmmbrd you went to school to teach students a dessert made by chocolate; heavy cream, milk, cocoa powder, egg yolk, and sliced chocolate on the bottom, its really nice but i lost the recipe, i tried make again but not the same i bcs of the amount of the ingredients nt right. Could you pls make it again🙏🙏🙏 ❤ from Indonesia
Beautiful food Jamie, but most people these days can’t afford to buy those ingredients to cook that beautiful food , sorry mate , those ingredients are o key for the rich like you
Csávónak koszos a körme,a citromlével mossa bele a kezét a kajába,ráadásul a gyűrű is rajta van ,ami alatt örömmel tanyáznak a bacik~{( :-))))Csináltam már meg tőle kaját ,nagyon sz@r volt~{( :-))))
What a classic-!
I'm korean
when I saw him at first time on TV
I was around 15years old lol
Now I'm chef in Korea and getting almost 40years
He was a great inspiration to me
thanks Jamie cheers 🍻
I remember when I could afford these ingredients for every meal. Not anymore. Ahhhhh.... the good ole days!
😢
😭
Same I only watch 😅
Me too.
You should consider a job
The Caesar recipe is the only one I ever use, and I’ve been making it for a number of years now - amazing. Thank you Jamie.
I also want your pizza oven outside. I love that.
❤❤ you’re so comedic when you were younger. “Im not going to chop it up because i have a life.” Haha 😂. Good pea-sto, beautiful…that frittata was quite stunning.
Instead of putting oxtail in the oven, I use the slow cooker so that it doesn't heat up the kitchen. In summer, I've even put the slow cooker outside! 💕🌞🌵😷
I just made the Canneloni, but with Rigatoni as our small town does not sell Canneloni. It taste great.
As for you, who cannot afford the ingredients, I totally understand. Homemade proper food is not cheap. Any politician that claims othervise does not know anything about the price of food. Have a listen to Dr. Chris Van Tulleken who will hold the Christmas Lecture for Royal Institution very likely on ultraprocessed food.
I know that our very own Jamie has fought for proper food. Maybe they both can spark a renewed interest in food.
Cheers
Mort from Denmark
No summer is official without a botham burger
Extra virgin olive oil with ice cream sounds good, will add olives and caramelized onions as well...Very healthy topping ;)
Mega delicious 😋👍 nearly 6million subscribers 👍
Are you kidding me? This is soooo Genius ❤
Porfa aue sea en español gracias
Haiyaaaaaa
Jamie Oliver is an absolutely a legend in cooking he is really a master chef
Hello, we wait for you in Romania too. We have interesting traditional food
Привет из Оренбурга!!!
Привет из Британии! Только что смотрела, когда он был в Грузии. Я обычно его не смотрю, мне больше нравятся Российские шефы, настоящие профессионалы, узнала о них с программы ‘Повара на колесах’ такие шедевры готовят, ни с кем их не сравню👍👍👍
A younger Jamie in the first recipe, big bold flavors. Second recipe, oxtail could be done in the pressure cooker to save time, plus the burger is as it should be meaning, it must get messy :).
more like summer hellmix.. 😂😂😂😂
😍😍😍😍😍😍🥰🥰🎉🎉🎉
❤
Que se puede preparar con hinojo
❤❤
😊💯💯💯👍
❤❤❤❤❤❤❤❤💘💖
❤❤❤❤❤👍👍👍👍👍
Jamie, prosím o české titulky . Děkuji mnohokrát 😊
Hi Jamie long tm ago i rmmbrd you went to school to teach students a dessert made by chocolate; heavy cream, milk, cocoa powder, egg yolk, and sliced chocolate on the bottom, its really nice but i lost the recipe, i tried make again but not the same i bcs of the amount of the ingredients nt right. Could you pls make it again🙏🙏🙏 ❤ from Indonesia
Fuuuyoo
1:58 I realise this video was filmed years ago, but does Jamie Oliver still think half a clove of garlic might be too hot now?
Beautiful food Jamie, but most people these days can’t afford to buy those ingredients to cook that beautiful food , sorry mate , those ingredients are o key for the rich like you
Csávónak koszos a körme,a citromlével mossa bele a kezét a kajába,ráadásul a gyűrű is rajta van ,ami alatt örömmel tanyáznak a bacik~{( :-))))Csináltam már meg tőle kaját ,nagyon sz@r volt~{( :-))))
Wows how delicious definitely happy days 😊Jamie
Hai yaaa
OMG, how can anyone eat this bullshit
will you talk about of what happens to your country…soon or later they’ll come for ya