Start to Finish Brisket Under 60s 🤝
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- Опубліковано 1 жов 2024
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That looks dry
Plzzz save me a plate. 😂
How about a video on an untrimmed brisket, real men do not “trim” a brisket.
Hi
How much do you charge for full recipes and making process?
It's probably in the traeger app
Mustard on brisket 😂🤢
It’s called a binder. It’s tasteless once the brisket is smoked.
And is used by the vast majority of meat smokers.
I use Cholula as a binder on 95% of proteins I smoke
@@lmBubby careful with that language. A vast majority of bad ones perhaps
@@garagespot461 you can use whatever you want as a binder. It doesn’t matter.