Perfect pizza dough for beginners

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  • Опубліковано 11 січ 2025

КОМЕНТАРІ • 2

  • @bripep67
    @bripep67 2 роки тому +2

    Great recipe I have used several times with great results. Thankyou so much for sharing. Please note that you use 400ml warter initially and add an additional 100ml (in the written instructions/recipe you have listed 300ml + 100ml). Iook forward to future vids.

    • @FOODGOOD
      @FOODGOOD  2 роки тому +1

      Thanks for pointing that out. My bad. Fixed