3 ways to process a whole boneless pork loin and save a ton of money

in this video i show you how to cut a whole boneless pork loin 3 different ways, into chops, stuffers and roasts. Not only will you learn to cut a boneless pork loin but you'll never have to buy overly priced stuffed pork chops or this cut chops again! Buying cuts whole like this will save you a lot of money because its only 1.99 to 2.99 a lb vs 3.99+ for these ridiculously over priced cuts you can do at home. Trust me, you can do it!
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the equipment i recommend:
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victorinox 10 inch curved breaking knife:
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Victorinox Swiss Army 5.7303.25-X4 Fibrox Cimeter Knife Black 10 in:
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Butcher's Knife Scabbard - Holds Blades Up To 14" In Length - Hook Holder - Poly Construction - Commercial Knife Sheath - Holds Most Butcher Knife Such As Cimeters, Breaking Knife, Boning Knives
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Victorinox Swiss Army Cutlery Swiss Classic Fibrox Honing Steel, 10-Inch, Multicolor (6.8002.US1)
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Norton IM200 Knife Sharpener Oil Stone Sharpening Stone Kit with Coarse /Medium Crystolon and Fine India Stones, Sharpening Stone Oil and Knife Angle Guide
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Xpose Safety Heavy Duty Vinyl Apron - Industrial Grade Waterproof Material For Ultimate Protection, Lab Work
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Schwer ANSI A9 Cut Resistant Glove, Stainless Steel Mesh Metal Glove, Food Grade for Kitchen Cooking, Butcher Meat Cutting, Oyster Shucking, Mandoline, Fishing(M, 1 PCS)
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