How to Cut a Pork Loin, and MORE!
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- Опубліковано 9 вер 2024
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In this video, you'll learn a few ways how to cut a pork loin! From stuffed tied pork roast to pork chops all from the same cut of pork! It is real easy and a great way to save on groceries without sacrificing quality food.
I hope you guys find this video enjoyable and useful!
If you feel up to it here is a link to Patreon:
www.patreon.co...
If you guys need a grinder to get you started on your home sausage making journey here is a link:
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If you guys need a stuffer to make your sausage making process smother here is a link:
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If you guys are looking for a nice knife set here is a link:
amzn.to/3sPVg4I
Hey there guys as always I appreciate your feedback and input on these videos! If you enjoyed it subscribe and ill be sure to make more informational meat videos for you!
I appreciate you're thoroughness.
It’s great to see you take wholesale cuts and turn them into end products! Easy way to get some practice without having to do a whole animal. You have a new fan/apprentice for sure. Also enjoy your value-added sausage and salami operation. Good stuff, Duncan! Watching from Texas
Thanks Graham, I am happy you find it useful. I thought more people would have access to wholesale cuts than whole animals.
This is just what I was looking for. Now I know the difference between a Pork Loin and a Pork Tenderloin. Thanks!!!
Thanks for the video. The toothpick trick is excellent!
Glad it was helpful! Sorry I missed this comment a while back, good with meat still learning UA-cam.
This is a great video, thank you! I appreciate that you take it just a step beyond only showing the basic butcher cuts and even show how to stuff the meat. I love the jalapeno popper stuffing idea.
Great video. I’m gonna stuff mine with sauerkraut apples and cinnamon We found the cut very interesting and familiar at the same time. I can’t stop giggling
Every chance I get I push your videos!! TONS of excellent information that would take a life time to read up on in handy videos, Great work Duncan
Thank you Scott I really appreciate it. Glad you still like them!
One of the most informative videos I've seen. Thank you so very much
Super helpful thanks! Meat is expensive now but a local store has this on sale. Going to buy tomorrow!
Nice presentation for the meat eater thanks !
Excellent video!!! You really explained all you can do with a pork loin. I'll be buying this, when on sale, to stretch my budget.
We leave the pork loin on the bone and either make a standing rib roast or pork loin chops but I will definitely try these ideas for the shop
Thanks. Excellent presentation. Definitely learni.
Really enjoyed the video and very Informative. Will definitely give the triple stuffed roast a try as well as the other cuts. 👍👍
Hope you enjoy! Thanks Tom!
First-time viewer of great video I'll search your site when I get back
Stuff with Chorizo sausage meat, wrap in bacon bake in oven 5 minutes before done pour some sweet chili Thai sauce to make a glaze.
Yes sir that sounds great!
Buddy im from Canada also now living in Germany i love your videos. the Gillman
Glad you like them! Germany has some of the best sausage on earth, I wish I could speak it and go master the bowl cutter there!
God damn that last stuffed chunk got me heated.
Hi Duncan good video am a butcher to trade myself ,use sausages haggis forequarters hind quarters whole pigs lambs and so on pies cooked meats so when i came across your channel thought thats a good channel so well done i also started a cooking channel only been at it 10 weeks i will support your channel Duncan
Thanks again! Im sure your butchering skills will transfer over to your cooking channel well! I wish you luck and like I said ill be sure to check out your channel for some inspiration!
@@duncanhenry Hi again was not sure if my comment got posted last night see they did now but the they dissappeared when i press comment thats why i wrote a 2nd one good luck with your channel
Killer video
Thank you!
Can the pork loin be grind in a sausage and how. Well I've been doing that wrong for yrs ! This guy is the best!
Hey Jason, it sure can. I use pork loin often for things like a corse ham sausage or a multi texture sausage. It is a bit too lean to use by itself though. Check out the how to make kielbasa video I use pork loin in that sausage.
Thanks again!
@@duncanhenry Henry so much right info it's really amazing for all you do guy, simply the best.
Can you put your STUFFED pork loin in the freezer and for how long?? GREAT video but I have more questions THANK YOU so much for making this video
@dukerose6521 you can. If it is vacuum packed it's good for 1.5 years.
Great for canadian bacon as well
Awesome ideas
Last stuffed cut got me attacking my wife! Lol
good video
I've seen several videos like this, but nobody says how much the pork loin weighs. I'm new to the butcher shop shopping scene and don't know exactly what I'm looking for.
HI Duncan good video am a butcher myself thought you done a good job there i also started a channel cooking, thou am a butcher dont think i be getting hindquarter or fore quarter for the house i give you support
Well that's good to hear a fellow butcher thinks I'm doing a good job! I appreciate your support! Ill be sure to check out your cooking channel for some inspiration!
Okay, this is my jam. Ive been doing this to save money, but i need to try the stuffing. Anyone recommend any good cheap DIY cutting after tenderloin?
Not so cheap anymore! :0)
How long do you bake the pork roast a d at what temperature?
Hey Duncan... Isn't there one more thing you can make from a pork loin...would like to see your recipe for Canadian bacon or do you call it back bacon ?...Dry rub or brine seems to be plenty of both recipes but the amount of cure #1 there using is a lot it seems like 42 grams in a gallon of water is just one example...I know it needs cure but I don't want anymore then is needed to get the job done... Like your channel have made several of your recipes Thanks
Hey yes there are loads of possibilities for the pork loin especially when it comes to value added processing. I do have a smoked pork loin coming up in March.
I do have a brine recipes on my bear ham video that is the same amount and process as back bacon.
@@duncanhenry thanks I'll check that one out ...keep up the good work ...I get
irritated with American measures now thanks to you lol ...find myself converting other recipes to metric ;)
Sadly, there is no "cheap, affordable meat" in 2024. #bidenomics