How would you typically go about adding sprinkles/toppings to hard-serve Ice Cream? Any time I've done it in the past, especially with cones, the toppings get everywhere except the Ice Cream
This can also be done intentionally to reduce overrun below the limit of your machine. I'm a hobbyist ice cream maker, and I will intentionally do this when scooping if I want to serve a denser product than my machine is capable of producing.
I get it. Pushing the fluff out and compacting it, also makes the scoop smaller. #thankyou
How would you typically go about adding sprinkles/toppings to hard-serve Ice Cream? Any time I've done it in the past, especially with cones, the toppings get everywhere except the Ice Cream
Its hard - and the health department doesnt like you dipping the ice cream into the sprinkles.
Guilty! Thanks for the tip.
This can also be done intentionally to reduce overrun below the limit of your machine.
I'm a hobbyist ice cream maker, and I will intentionally do this when scooping if I want to serve a denser product than my machine is capable of producing.
Can you please make more milk base popsicle
Weigh both,the double roll will weigh more