Italian Hidden Treasures: Extremely Soft No-Potatoes Gnocchi 🥟
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- Опубліковано 27 вер 2024
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Hey guys, today we're making Malfatti. It's one of those winter recipes that I love the most, they're very simple to make, extremely soft with no potatoes, with a texture that reminds the classic Italian potato Gnocchi.
I try to make this almost every winter when January comes, and it's the perfect cozy dinner with a glass of red wine.
You can also freeze them once they're shaped and use them at your convenience, they will be good for a month or two in the freezer.
It's a perfect vegetarian dish but you can definitely experiment with different sauces, I kept it in the way they are done in Italy with a simple butter, sage, and Parmigiano sauce. It's one of the most delicate dishes I know and deserves a spot in the Mile Zero Kitchen. Let's make them together.
For the Malfatti:
300 gr Fresh Spinach
25 gr Butter
Half of an Onion
400 gr Ricotta
80 gr Parmigiano
1 Egg
130 gr AP Flour
Salt and Pepper to taste
For the Sauce:
50 gr Butter
30 gr Parmigiano
Fresh Sage leaves
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#gnocchi #asmrcooking #gnocchirecipe #malfatti #asmr #asmrfood
So delicate and delicious, it’s a double D. 😅 Don’t forget to subscribe and leave a comment! What’s your favorite winter recipe? 🥘 ✌️👽
Veal Cheeks made like ossobucco 🤌
Wow this is so underrated! The production is so great and the recipe is just as good!!
Je découvre ta chaîne ! J’adore ! Je suis amoureux de la cuisine Italienne, de ce beau pays. ❤️ Merci énormément !
I just tried this recipe. And I have to say, FRIGGiN AWESOME!
Great your show up the best of tradition and the best of modern italian cousin , your are plenty of creativity, Thanks
This is a recipe that the kids will want made over and over. That is a bowl full of love and comfort. Beautiful and delicious! Thanks
Thanks for the comment! That’s so nice 😊
Yeah, another video. Was waiting for days :-) Thx, Mile
More to come!
I just gave these a go.. phenomenal! Elegant gnocchi
That most be delicious with diced smoke salmon in the sauce or in the mix .
Fascinating and exotic! I've never seen anything like this before. Happy new year MZK (and Jake and fam!)
Thank you Jane! Happy new year to you too
Спасибо, Шеф! Отлично приготовлено и вкусно ! Суперрррр! 👍👍Thank you Chief! Well cooked and delicious! Superrrrr!
Thanks for watching
OMG, I made this, it was orgastically delicious 👌
That is great!
Maravillosa receta❤
Thank you!
Bonjour de France,
In Italian "malfatti" does not mean "poorly cooked" but "poorly done" the equivalent of rustic or crudely executed, without refinement.
If this is a fault of the automatic translator, I apologize. Still, your recipe and video are excellent. It is just a pity that you do not indicate the number of malfatti made with these quantities.
Thank you for sharing
MICHAEL31
Im Italian. It’s an automation error! Thanks!
Ich habe heute diesen Kanal entdeckt. Ich schaue schon zwei Stunden diese Videos. Ich bin sehr begeistert.🤩 Wunderschöne Rezepte und Videos die ganz ohne Gespräch auskommen, man aber nicht das Gefühl hat, das etwas fehlt. Die Speisen sprechen für sich. Die schön entspannende Musik passt sehr gut dazu. Vielen Dank für deine schönen Videos und deine tolle saubere Art zu Kochen. Ich habe jetzt sehr großen Hunger 😀 und werde einiges ausprobieren. Liebe Grüße 😋
🙏👏👏👏👏👏💥💥💥
This was borderline pornographic, and I'm here for it.
😂 oh yes!
ooooooooooooooooooooooooooooooooooooooooooooh!
oh my god
Man this looks so tasty !
If I may, maybe you should go a bit less over the top for the sfx ; it feels odd, especially comparing to how subtle and tasteful everything is now on your channel ;)
Thanks for the suggestion ! The majority of the audio is recorded by a zoom mic for extra space but sometimes are foley too. I’ll definitely keep it into consideration:)
Im not a friend of boiling that. I`d instead fry it before wahsing out all the flavor. I`m hungry now :-)