Pakora | Pinoy Pakora | Indian Okoy | Indian-Filipino Food Fusion

Pakora is an Indian snack which we can usually buy in any Tea shops.
It is famous in the middleast, especially here in the UAE.
Filipinos learned to adapt to the taste of Indian cuisine distinct for their pungent smell and taste.
Pakora is not far from the Filipino's Okoy which can either be of any sorts; vegetables, fish fry and
shrimp fry.
In this video, we recreate the Pakora and turned it to Pinoy Pakora without having to use the Indian spice, called Masala.
Ingredients used in this video:
2 pcs. Carrots, sliced into thin strips
3 pcs. Onions, sliced into thin strips
1.3 cups Besan Gram Flour (you can use All Purpose Flour)
4-5 stalks of Coriander, cut into smaller pieces
1-2 pcs. Red Chilli, cut into smaller pieces
1 tsp Salt
1/2 tsp Ground Pepper
1 tsp. Paprika
1 tsp. Chilli Powder
2 tbsp. Cooking Oil
3/4 cup Water
Cooking Oil for deep frying.
Watch video for full process.
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Aries Vosotros for the music ID.
#Pakora #PinoyPakora #IndianOkoy #foodfusion #FilipinoIndianrecipe

[@johnmariedavid6855]

Kalami ana sobra ka anghang pag indian luto..

[@cathcastro5504]

nakakamiss tong pakora.. lagi ko to kinakain sa dubai noon..

[@WanderingKusina]

luto ka na nito mam.

[@user-pr3mj6xb3l]

Super

[@WanderingKusina]

Thanks

[@ChristusBai]

Chef Mark ,pwede ba gamitin Coriander powder kung walang Coriander stalk?

[@WanderingKusina]

Pwede naman boss, but ma-miss mo yung freshness ng lasa ng coriander. Actually, isa yan sa main lasa ng Pakora.

[@ChristusBai]

@@WanderingKusina salamat Chef Tsokoy and Chef Mark..God bless

[@user-ii2gk1iq5o]

pede po kahit wala besan gram flour ilagay

[@WanderingKusina]

Yes po. Okoy po actually yan. But besan gram adds texture

[@ME-fd6vo]

may bisan npo ba dito sa pinas?

[@WanderingKusina]

D ko lang po sure. baka may mahanap kayo na indian grocery dyan, baka meron. Pero okay lang naman po gamitin nag all-purpose flour or yung regular na harina.