Sourdough Bread Tutorial by @amybakesbread

We've spent the past two weeks making our sourdough starter from scratch and now I am sharing with you my favorite sourdough bread recipe. It takes a couple of days to make a delicious loaf, but it is worth it! Once you figure out the process, you can easily add the routine into your normal life. Check out this video to see the recipe start to finish and check my blog for the full written recipe: amybakesbread.com. Tag me @amybakesbread to share the process with me. I'd love to see your bake!

[@sandypage6598]

Thank you for your help. I just retired last month and was able to fulfill one of my retirement dreams. I made a sourdough starter and today my first 2 loaves of bread came out of the over. With the help of your recipe and video, I was successful!!

[@patticlosser7329]

Excellent recipe! Easy instructions. Delicious results! Thank you

[@LarryCooke-x2q]

Followed your recipie, bang on. Excellent results.

[@christycardoza761]

Amy, I really enjoy your recipes! I’ve found your recipes to be the best so far and they are so easy to follow. I have a question, why do you mix wheat flour with your rice flour to sprinkle in the bannetons? I thought I had to use rice flour only, so it doesn’t add more gluten to the recipe. Does the wheat flour prevent stickiness? My dough does stick sometimes.

[@Harphoney]

Girl that is one gorgeous loaf of bread. I sure enjoyed your video. I was going to say that I have the same red bowl as you. Btw, where is the recipe?
Cheers from Saskatchewan. Can.

[@amybakesbread]

Thanks!

[@jasminecs9708]

Mine tends to be way more smooth with your recipe, any tips for a more shaggy dough?? To be specific it’s for your sandwich bread recipe…

[@chipbooth3816]

What type of towel do you use? A tea type towel?

[@theresagibbons4239]

Trying to find your orange cranberry focaccia recipe are you using dry cranberries

[@amybakesbread]

Here's the recipe: amybakesbread.com/cranberry-orange-sourdough-focaccia/ I use fresh cranberries.

[@lizplatten6470]

Hi Amy, I am using your sourdough recipe for the first time and am at present watching your video. Having mixed all the ingredients together I notice my dough is much more wet than yours, and I get in a very tacky mess!!! I am wondering if it is something to do with the quality of the flour, and that is why I have problems making sourdough bread, as mine is much heavier bread than yours - it is eatable but nothing like yours. Maybe you could help.

[@amybakesbread]

What kind of flour are you using? If you are struggling with wet dough, I would decrease the water in the dough a little bit until you get used to working with higher hydrations. And if you are newer to sourdough, I recommend starting with this recipe: amybakesbread.com/no-knead-rustic-sourdough/

[@Sqwifeve]

Why 113grams?

[@chipbooth3816]

Was your husband in the military?