What If Next Year There Are NO SEEDS?
Вставка
- Опубліковано 24 сер 2024
- The garden is starting to wind up for the summer. Today we are starting to save seeds for our garden next year. How are you starting to prepare.
#organicgarden #seedsaving #heirloomseeds
To see the woven ground cover we use in our garden check out www.growerssol...
To see the products we use and recommend from Amazon visit our Amazon Store at: www.amazon.com...
Etsy Shop
www.etsy.com/s...
Solar Generator: Bluetti AC 200 Max and B230 that we use to power our workshop.
shareasale.com....
If you would like to support the homestead AND receive exclusive videos, blog posts and discounts for our Etsy shop consider supporting us on Patreon. / livingtraditionshomestead
You can also support us through PayPal at:
info@livingtraditionshomestead.com
Also check out our Etsy Store for handmade items from the homestead: www.etsy.com/s...
Our new rabbit cookbook can be found here:
Printed Copy: bit.ly/rabbitco...
Amazon Kindle Version: amzn.to/2zelDTu
***** Connect with Us! We'd Love to get to know you! *****
Website: www.LivingTraditionsHomestead.com
Facebook: livingtraditionshomestead
Instagram: living_traditions
***** Email Us *****
info@livingtraditionshomestead.com
Send Snail Mail to:
Living Traditions Homestead
PO Box 323
Ava, MO 65608
***** About Living Traditions Homestead *****
Living Traditions Homestead is all about living a simple and sustainable way of life. We believe the world has gotten too “busy” and that people are missing out on many of the true blessings this world has to offer. We started as a small urban homestead in Gilbert, AZ and after the city grew up around us, decided it was time leave corporate America and take a big leap of faith by moving our family to the Missouri Ozarks.
We put out 2 new videos every week! Tuesday and Saturday. We hope you will become part of our homestead family by subscribing to our channel and watching as we give up the rat race and live simpler, more fulfilling life in the country.
We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
Good harvest.
My 104 yr old friend and farmer, said if you have a bumper crop one yr, preserve all that you can, bc it may not be as prevalent the next yr.
I hope you know that a lot of us that do not have the land to garden depend on local farmers selling their excess crops to us. Just letting you know you are very needed and appreciated. I'd much rather go to my local farmers and buy their excess at decent prices than to go to some of the farmers markets and grocery outlets. I've been to some of the Amish auctions and see what the big grocery stores pay these farmers and then see what they sell for in the grocery stores and its NOT the farmers that are making any money from it and they are the ones that NEED to be making money. I don't buy from grocery stores anymore unless absolutely necessary. My hard earned dollars go directly to the actual people growing the produce.......God Bless You
The more "middle men" in the process, more money they take from the farmers or person creating the goods. Buying direct is the way to go when you can. Sounds like people are figuring out how to reduce their costs while ensuring the farmers are getting more money. Blessings.
Spot on @Jomama 👍🏻 To cover their overhead the prices are up there and farmers markets have become so fru fru that they charge high prices. A stand outside a farmers place is such a neat way to get fresh produce at a decent price. Don’t get me wrong, keeping your veggie garden organic is a lot of work because your battling pests constantly vs just spraying poison and being done, but the incredible mark up is a killer 😕
If you can avoid the resellers at farmer's markets, they can be a great resource. I sell small amounts of chemical-free produce at two local markets. No resellers allowed. Customers know that I personally grew and picked what they are buying from me :)
Jomama 02 9
Where do you find them? Are there any directories you use?
We grew the mammoth gray sunflowers for years. Our tallest was 16'9" but a friend we gave seeds to grew one that was over 17'!
333³¹¹¹¹¹1¹¹1¹1¼¹¹11¼¹¹1¹¼¹¹¹¹¹¼¹¼¼
@@kieronbower8549 ? Is that a sunflower ?
@@mimiso2522 woops. Sorry. Phone in pocket
@@kieronbower8549 It looks like a sunflower stalk with the 3s being the flower
mimi so 😝
We planted pinto beans in our test garden this year. We literally took some store bought beans from our pantry! We planted 18 individual plants and harvested a little over 2 lbs from them! Now that we know we can grow them, next year we will plant WAY more!!
I planted seed-packet Kentucky Wonders and Blue Lake pole beans, and supermarket pintos and black beans. The seed-packet beans produced leaves and vines, but almost no beans. The supermarket beans produced lots and lots of beans (albeit a little stringy), and the unpicked beans sprouted and replanted themselves.. Now I know how Kentucky wonder got its name- I WONDER where the beans are.
JeffTheHokie “I wonder where the beans are”...omg thank you for the laugh 😂
I have had similar issues with Kentucky wonders. For green beans I stick with Blue lake (Bush) or Yellow wax. But you have to stay on top of them or they get huge and inedible real quick. Kinda like seeing a zucchini one day and think oh I’ll pick that in a couple days...come out and it’s 2’ long! lol
I’ve not tried planting black beans yet...maybe the variety isn’t a high producer 🤷♀️
The pintos I just let grow and almost dry in the vine before picking them. 18 plants of pintos and about 2 lbs of dry beans produced.
An FYI to everyone, there are lots of ways to get seeds without actually buying *seeds*. You can save seeds from tomatoes you buy. It's better to save seeds from the farmer's market, that means they are varieties that are adapted to your area. I grew some peanuts I got from the farmer's market. You can also use seeds from birdseed - oil sunflower, field corn, sorghum, millet etc. You can grow them for animal feed or for human food. You can often grow dry beans and whole grains you buy from the store as well. So in an emergency, seeds are not that hard to find. You can even grow indeterminate tomatoes from cuttings. Plus you can grow potatoes and sweet potatoes from tubers from the store. It's always better to get certified "seed" potatoes and sweet potato slips if you can. But if you're really strapped for seed and you want to grow some food, there are many ways of propagating plants. :)
Very smart! Thanks
I buy wWinter squash from the market because it’s not hybridized. And I save seed from there. You can also buy red peppers because they’re fully ripe and save the seeds from there
@@pamlawrence3406 You'd have to ask each vendor if the variety they grew was not hybrid. plenty of market gardeners grow plenty of hybrids ( in general, I don't know their favorite squashes to grow, and heirloom squash grow great,...) for dependable high performance.
If you get store sweet potatoes to grow slips, get organic; those are not sprayed, and will sprout.
@@rosehavenfarm2969 I have to say I've bought pretty much all conventional sweet potatoes and most of them sprout eventually.
being an Avid Gardener and seed saver there is such contentment that comes from growing your own food from seeds you have saved year after year. The Lord's Blessing and bounty is a marvel to behold.
I haven't visited for a long time. Glad to see you are still vlogging. You picked a great time for homesteading, what with our country moving into a season of judgment. You are good people, and will be well taken care of by our Father.
I had bought alot of seeds before everything went nuts. My plans were to quit driving semi 🚛 & have a garden where I would sell the vegetables. I continued driving for the insurance & payoff my bills & get everything I will need ( hopefully) to not have any expenditures except the normal 1s. Bought the seeds in December & January. I was thankful for that & I'm going to do that again this yr to get a bigger variety of seeds. I'm following another guy he says plant a much variety but not many plants of each. That way if something didn't do well you have others, I may do 100% container due to flooding issues I have. Nice video
Good morning 🌞. Seed saving is more important than ever. Your harvest is beautiful. Have a great weekend. God bless
Patricia Marino HELLO PATRICIA COULD YOU PLEASE SUBSCRIBE TO SILHOUETTE PARK FARMS A FAMILY CHANNEL THEY LIVE IN AUSTRALIA,TRYING TO GET TO 1000 SUBSCRIBERS, WE CAN DO IT ❤️🙏🏼❤️
@@LB-eh5fz subscribed.
I love pinto beans cooked with a ham hock or two (depending on how big a pot of beans I'm cooking) and sometimes a few good shakes of dried, powdered chipotle served in a big bowl over brown rice or cornbread. That's good eating!
I love the way you both work together, always together. How beautiful is that!
I make my own pumpkin pie filling using butternut, pie pumpkins, sweet potato, acorn, sweet dumpling. Roast everything. Puree. Freeze mixture in 3 cups. Really cuts down on adding extra sugar.
I use buttercup and honeynut squash for my pumpkin pie all the time and no one can tell. They only say. Oh its so smooth and rich. I always tell them the secret. Most never consider using their own cuz you know cans are easier lol. But yum! Squash
Yep, I do that too.
Yum! That just made me hungry!
Very resourceful. I've used buttercup for years for my pumpkin pies. Although the biggest pie pumpkins (and the most beautiful) I've ever grown were those beige French heirloom pumpkins. They are heavy for their size because the flesh can be 4 inches thick! They were prolific too, I harvested dozens from two hills of 3 plants each. I filled a single snowmobile trailer with sides, three layers deep. You will have enough to bake, can, sell and share in a good year.
Wow!! Lots of squash! We give our mini jersey cow Butterfly a cup of black oil sunflower seeds a day during milking and it really helps increase the cream.. love watching yalls videos.. please continue to pray for us in Louisiana... thank you and God Bless
I grow mammoth sunflowers every year to dry and eat ourselves. My kids love them. :)
Your chickens will love that treat
Once you’ve saved enough squash seeds for future planting, save the rest for eating. Roasted squash seeds are quite tasty and nutritious.
Sunflowers are amazing to grow. It’s so relaxing just sitting outside harvesting the seeds.
Hi Sarah and Kevin! Glad to see you are safe from the hurricane. I’ve been a subscriber for a few months now and have binge watched much of your videos! Sarah turned me onto pressure canning. My senior parents warned me that it would explode, but she put my mind at ease. I’ve started my own pantry of emergency food: canned chicken, canned beets (beef borscht, actually. Hint: you RAW pack it!...after peeling the beets), spicy pickled cauliflower, canned berries (we have Honeyberries/Haskap berries, locally), chicken bone broth, beef bone broth, and Kevin taught me how to make bread! There’s no stopping me now! Your videos are very nice to watch and I know you work really hard on them and your Homestead. Keep living the dream!
Oh my gosh, Sarah, you keep looking better and better since that surgery. Thanks to both of you for taking us along on your journey! Great shooting and editing.
Kevin and Sarah: been with for two years now and you have shown/guided me thru ideas with so many good instructions. I learn something from you each time you make a video. I have that seed book and it is an excellent guide and full of info. Blessings
I live in the northern part of Italy, in the alps and my container tomatoes are still producing and my corn too. Though it's raining alot and landslides are happening . Scary but it seems like autumn for 3 days then summer again. Hope to get a bigger garden next year
It is a joy to watch you two God bless you Kevin and Sarah
Hi I live in Victoria AUSTRALIA, and love to watch your UA-cam videos. Just learnt how to talk to you. I am 72yrs old and enjoy the clean pure content that I can and do watch with my great grandchildren. Keep it up and God bless
Id love to see a seed saving video and maybe an update of what does and doesn't work too :)
I am currently recording a lot of seed saving videos atm! Have one up on my channel for saving lettuce seeds of youd like to check it out!
Creatively Candace thanks
@@ElderandOakFarm I subbed your channel, I am saving many seeds this year, hoping to save money
@@Shelzbells awesome! Thanks so much! Should have lots more up soon!
@@Shelzbells You'll find throughout watching my videos, I try to do most things very frugally, when it comes to many things, but especially in the garden. That's ONE of the reasons I grow my own food, to save money!
G'day Kevin and Sarah, I've been collecting heirloom seeds like crazy and am now going to grow and collect my own seeds. Thanks for sharing and God bless you guys. 🦘👍
400,000 Subscribers! Well deserved! You both worked so hard for this!
What a Fantastic Harvest. I am so very Glad you are sharing this with us. THANK YOU.
I just love yall. Very nice to see a young couple to work so hard together. God bless yall.
Great job and harvest. Not only do y'all talk the talk, you walk the walk. Joy Giles
Amazing harvest for an amazing and deserving family. Much love and hugs
I'm not sure if you guys ever read any of these comments or what, but you two are awesome people. I have learnt so much from you. I have tons of respect for you both. My wife and I are starting out on our journey as homesteaders and UA-camrs. It's very time consuming but we are determined. We love you guys like you are our Uncle and Aunt. Take care and a BIG HUGE THANK YOU.
Kevin and Sha
God bless you both. Saving seeds is the way to go. Food security for the next year is smart. If I had my own garden and space to plant, I'd grow organic and definitely save seeds.
If you do some research, you can make good raised beds with steps, or you can even do vertical growing with certain foods. I have a decent back yard, but 3 kiddos. I'm planning on trying to work out some vertical growing for the upcoming seasons, and hopefully into next year. A friend of mine and I are wanting to move our families a bit further north and I plan on doing vertical gardening as well as traditional gardening and stepped, raised beds.
God bless you both from PR. God is good all the time. My husband and I are working in a garden for our family too.
Great demonstration and repurposing seeds
If you get time, I'd love to watch how to turn the dry beans into refried beans :)
Love the looping design that the sunflower seeds make. Nice harvest to eat and save seeds!!
Yours is a wonderful channel. Great information, great presenters and about the most delightfully dimpled homesteader on UA-cam. Thanks for your diligence and professionalism. Prepare for half million subscribers...it's just around the corner.
Is Kevin's dad and mom still there? Just wandering how they like MO. Maybe they would like to make MO home. Thanks for sharing. Looks like you have alot of pies to look forward too. some people make butternut soup. All your work has paid off. Your sweet spirits are a blessing to us all. Love you. Sandy
*wondering. Kevin's parents did a lot of wandering around the property.
Sara said in the video that they're no longer there.
@@donnasouthwood wrong guests :) i think they meant the other familly that was there the last few weeks. (Kevins brother for example) they would have been in the guest cabin, the small one on their property.
Kevins parents are in the House on the new farm they bought. They just arrived a few weeks ago and the plan was for them to stay a few more months.
That is at least as i understood it.
When I planned to have a garden this year, I had no intention of saving them. Too much effort, planning, the amount I need is fairly small. However, this pandemic revealed how this is a big part of self-sufficiency. I am still buying when I see them, but I have started saving my own, too!
Make sure they’re heirloom variety’s that your saving.
The seeds from the dollar store are usually old fashioned heirlooms and open pollinated types. Hope this helps in your search. Im addicted to seed saving and even playing around with hybridization to get plants more suited to my needs. That book they showed is what I learned a lot from and most libraries have it. Good luck on your seed saving. But watch out it kinda can become an obsession lol. 😁🥰
@@Emeraldwitch30 dollar tree is my go to
@@msmoha736 my son works there and lucky for me when covid lock down hit they had just gotten in a second shipment of their seed. He picked me up a few kinds that I normally don't grow but im glad he did. I have bell pepper and cabbage this year. The cauliflower is bushy but no heads forming yet. Im glad they are open pollinated types as I know I can safely save them. I don't mind surprises here and there but there is comfort in knowing you have something dependable
Yes! I just posted a video on my channel on saving lettuce seeds where I talked about how I usually wouldn't save lettuce seeds because theyre so inexpensive, but I am this year! Because you dont if theres going to be any on the shelves bect year!
Sarah, your refried bean recipe is the BEST!
Love you two, stay safe .
I wish we had the land cleared here and could plant more but the deer and coons and opossum are so busy here not to speak of rabbits its a battle. Perhaps next year I can get a tall fence and sturdier sides.....hope springs eternal. My bucket tomato plants have done well but now just turning red. one plant alone has 57 tomatoes on it. I do buckets that feed bottom water and they grow overnight it seems. My beef steak tomatoes are delicious and doing so so well. Still have flowers coming on .......it's been a wild and crazy year around the globe me thinks.........
Your crops are fabulous and the tomatoes I saw were over the top gorgeous. Love how tidy and clean you keep your gardens. You are both such an inspiration. Love the recipes and love all your education that you share with us. You are such wonderful people I so appreciate your vlogs and educating us in things you do. Thank you for that!
Blessings
Sarah, you are looking so good. Kevin and Sarah, I so enjoy watching your videos. I have learned so much watching you. Your garden ideas have really inspired me. Thank you.
Please take care and be safe.
Hi Sarah & Kevin
You guys are awesome. I've learned a lot from you. Your whole homestead is fabulous. You work so well together. Have a great harvest. Leta
We put a pulley up high in the barn and hung a rack on it to store things such as your squash. load it up and pull it high in the air and secure it. easy dry out of the way and easy to get to when needed.
Wow , all that spring planting paid off in a big way ! Y’all are set for the ❄️ with the food you grew , the meat animals , your yummy jersey milk , what more could one want ? Except good health and that is your wealth ...praying for y’all..be blessed and favored 🙏🏽❤️
Love those huge sunflower heads. Your chickens will love ya for them.
I adore every single video you produce for us!! Whenever I see a new video, I get so happy. Thank you!! God bless
Thank you so much for sharing your family and gardening with us, you all did great this year and a bounty full harvest to eat and seeds for next year. We sure enjoy the entertainment your channel provides 👍👍 !!!
I have invested in heirloom seeds. Will harvest the seeds to grow and grow as much to share and give as possible. You and your husband have beautiful crops . Congratulations well done :) !
what a great harvest!!! You will not go hungry this winter . Thank you for all that helpful information on growing squash.
I've been watching your some of your videos from the past and just want to say thank you for showing all your steps with things and your honesty.
I love your videos. You guys make things so easy to understand. Thank you for sharing all of your successes and failures. This is real content for real people from real people. Keep up the good work. I've learn so much.
Thanx for sharing the joy & knowledge of your different types of harvest. Seed saving is becoming very crucial! ❤ your teamwork!
I got that book because of you guys! Thank you! ❤
Sometimes when I break the stem off, the squash will weep juices and rot real quick. So those are the first ones I eat. Happy harvesting.
Y'all seem to have endless knowledge and know how. I learn so much from your videos. Thanks for sharing.
Good times! Thank you for sharing these visions of bounty.
After the X-files, sunflower seeds never seemed quite the same again...
Ahhh.. ready for an emergenSEED.
I'll see myself out.
Lol
That's very seedy.. see what you started? Lol
This was my first year growing giant sunflowers. It was the most satisfying flower ever. Was so much fun thanks for making this video.
I have been gardening for decades and I bought that book this year and I LOVE IT!! Still learning.
I have a small back yard, but I do my best to grow what I can. I appreciate your videos. Love you guys !
I love your show it's so refreshing for me to see people put up their own food which is more healthy.
I love how happy y'all are about all successes
So very happy for you all. God bless your family
Wow, that sunflower might be a guiness world record! Awesome
Thank you so much for always being inspirational! I grew a small garden on my deck with grow bags I made from landscaping fabric. Zucchini, yellow squash, patty pan, cucumbers, tomatoes, onions, radish and leaf lettuce. I look forward to seeing your videos! Thank you again, God bless.
I know this is just the same song, second verse...but y'all really do a fantastic job of bringing us along on your homesteading journey. You make us feel like family. So, the way we can repay you is to -- share, share, share your videos throughout our social networks. May God bless you and your girls in ways that totally amaze you!
Thank you so much!
Contenders are awesome!!!♥️We were very pleased with ours!
I know you did this video a few day's, ago, life threw a punch just now watching total enjoyed it. I've always wanted to do sunflowers maybe this year coming. It's always a joy to watch you to working together, stay safe and God bless you and your family 🦋🙏
I have always loved saving seeds including the ones that cross polinate. It's like a birthday present. You don't always know what you will get. I have the most beautifully colored and shaped squash growing this year that crossed and can hardly wait to see what they are like inside. I like the ones that come true from seed but the crosses are just so much fun.
I grow out a few plants from hybrids and crossed plants here and there too. It is a fun surprise and if mine don't taste that good, I have a coop full of chickens who don't mind 😉 lol 😆
I love when you show us your harvest 😘💐⚘
I love to read your shirts Kevin! You "This is not a drill shirt" that you had on today made me laugh! Love watching your videos! I have learned quite a bit! Thank you for having usin your lives!
I learned you don't have to rub off the sunflower seeds for the chickens. Such a time saver! TY!
This was a great harvest
You guys are so cute I can see and feel the love 🥰🤧May God bless y’all and everyone!
Thank you Kevin and Sarah this is great
God has created such beautiful colors and designs for us to enjoy through nature. I am always impressed when I'm in the garden from planting to harvest, the beauty infused into everything growing even many of the weeds. As you knocked off the small flowers of that sunflower to reveal the sunflower seeds... Ahhh such a beautiful arrangement of the seeds, provided by a generous creater, and you get to save, eat, and feed your animals. Thank God for his infinite wisdom all around us, everyday, in everything. I pray I get to have a garden next year. Well done Kevin and Sarah.
Hi Kevin and Sarah, I sure would love to see some video's on some of the side items that you cook, such as the squash you harvested. Your right on about saving seeds, I think there will be lots of new gardeners buying them up!! Have a great weekend and tell the folks hello!!!
Jenenda 🍅🍅🍅
That part your rubbing off the sunflower onto the ground the chickens and rabbits would love that. I saved that on mine for rabbits and chickens.
Pintos (and other typical dry beans)are delicious picked and cooked fresh and freeze well to eat.
You have the best seeds to use for next year!!! I get just as excited to see your your garden!!! Thanks for sharing!!!!
Yes. Give me all the seed saving tips. I managed to get my full order of carefully thought about seeds here in Australia. Ready for our spring to begin. I must commit to save all the seed I can, for my family and for others.💜
You are such a beautiful couple...thank you for sharing your expertise and videos!
Another great harvest! God bless you and your family.
Seed to Seed is a great resource for saving seeds.
I so love your videos - they are fun - informative - well done - pray for your family daily and look forward to more great videos - thanks so much!!!
Beautiful work and splendid harvest, congratulations! Thanks for sharing with all of us that live in the cities, it's very refreshing.
I wanted to grow sunflowers this year to save the stalks to use as trellises the following year after they dry out. I forget where I saw that but it's a great idea!
On mine, the stalks are mostly hollow with a marshmallow-consistency filling that is easily rotted or bug-eaten. The spring/summer stalks could serve as a standing trellis for fall plants, and stalks could probably make the horizontal rails for a waddle-fence, but I wouldn't stick old stalks in the ground.
great video, your inthusiasm is contagious !!!!
Looks like your having a very successful harvest season! That's great to see! Praying for you all and asking God to give his joy...❤
Good Morning Sarah , Kevin & girls ,
A nice garden harvest for you . Ling has planted a small garden for us this year. Where she planted it is interesting. For the past two years ( 2018 & 2019 ) the area had been a chicken run. So it was pretty well packed down. But , Xiaoling dug it up ( all by hand ) and planted a garden in it. Wow , what a productive garden !
I thought that she had planted too much sweet corn. Now that it is all gone , I don't think that she planted enough . From the corn stalk to the pot of boiling water in LESS than ten minutes. Golleee , was that some tender , delicious corn on the cob !. We had a winter type squash that crossed with another type of winter squash. The result ? A butternut squash with the colors of a Lakota squash. Fairly large also . Two of those squash weighed almost 20 lbs. The taste was like that of Lakota squash which was great. I think that Lakota squash is the best tasting squash of all of the squashes.
Xiaoling planted both hybrid and heirloom tomatoes. Very good production from each kind. Early in the season , Ling could not wait for some tomatoes so we had fried green tomatoes ! Very good as she would say !
The tomatoes finally started showing signs of ripening. The hybrids are very pretty. Round and symmetrical, and large. Average is about one lb. each. But , even being ripe on the vine , the taste is only so so . For taste we go to the heirloom tomatoes . Ha ha , ugly tomatoes ! All lumpy and mis-shapened. Not what anyone would call a pretty tomato. But they have grown much larger than the hybrids. Pretty close to two lbs. each. One filled both of my hands together so I weighed it. 3.2 lbs. ! What a tomato . And then we ate it for supper. That tomato tasted like what I have thought all of my life , a tomato should taste like. None in the past have ever reached that level. It had siblings that tasted almost as good. But , that ugly tomato was taste perfection . Even thirty minutes later I had the nicest after taste in my mouth . Of course I saved seeds from it !! I hope that we can grow that taste again next year . I'll give you a hint for slicing a tomato such as that . The lumpy shape makes it difficult to slice horizontally. So , you slice it vertically. You also do not lose as much juice when you slice a tomato vertically. I surely hope that I can grow it again.
Oh , the variety ? It is the Super Marmande , a French variety. I have to say , the French certainly know how to grow for taste ! I don't remember where I got it from. It's package is long gone . A good reason for saving seeds .
Those sunflowers are huge and gorgeous!
Those over ripe cucumbers are just right for breading and frying :D .. That's what happens to mine :D
I tossed my overripe (and bug-holed) cucumbers into the lawn. I figured the mower would just turn them into mulch. Now I have lots of volunteer cucumbers seedlings growing in the lawn right when my spring/summer cucumber bed is dead. Since the mother plants were heirlooms these should be good plants. I scissor-cut the grass right around them, and mulched and marked the spots (don't want to mow them). I should have picklers in about 45 days and slicers in about 50.
Next year, I'll grow heirlooms again but let my first cucumber or two go all the way orange. Then slice the overripe cucumbers and toss those slices into the corn. By the time the spring/summer cukes are done, the second batch should have a good start and the vines will be climbing the corn. By the time the vines are strong enough to strangle the corn, the corn will be done anyways and the stalks will serve as a trellis..
@@JeffTheHokie That's a bright idea. We're on our third round for the year.
Yellow-to-orange cucumbers do make a good summer squash substitute- but remove the skin and seeds.
Thank you for all the valuable information and knowledge that you share. Helping me turn my living room (or anywhere that I am) into a classroom until the day my dream comes true and have a homestead of my own.
Love your videos when your talking not yelling, I have a very hard time staying around for the entire video.
We raised butternut squash this year for the first time, they are delicious cut into bite size chunks boiled to just tender, place on cookie sheet drizzle with maple syrup, a few pads of butter and add some brown sugar and bake. Oh yummm! We will be growing more next year.
Add some cinnamon or pumpkin pie spice also
Today is my birthday and I'm taking it easy, loving your videos and your family
Meant simple and clear way. Thank you both. Carol
I went to Amazon through your link and bought the seed saving book. Thank you for putting it in your store. I've seen people reference it a few times now. This time I decided to get it!
Never knew that about the sunflowers. Thanks for sharing that. Great harvest. God bless
What a great episode. Thanks for sharing and stay safe my dear friends
Good morning! Going to pull and till my little garden tomorrow. Have a great day!