I TRIED the BEST MANSAF of my LIFE, from a MANSAF MASTER | JORDAN'S NATIONAL DISH!
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- Опубліковано 20 січ 2023
- Almost every celebration in Jordan has to include MAnsaf, for good reason! This dramatic dish is layered with delicate bread, aromatic rice, buttery soft lamb, and a riCh yogurt sauce to bring it all together. Topped with toasted almonds or pine nuts, this dish is one of the most popular dishes in the Arab world! I learned how to make iconic dish the most authentic way from Chef Saif from Jordan.
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MANSAF RECIPE
Ingredients: For Lamb Meat
2lb Lamb Bone-In Cuts (Lamb Chops or Loin Chops work great)
Water for Boiling Meat
3 Bay Leaves
1 Medium Cinnamon Stick
2 Cardamon Pods
1 Red Onion
Ingredients: For Fermented Yoghurt Sauce
1GL- Ayran Yoghurt
2.2lb - Jameed Kishk Concentrate
1 Cup - Lamb Stock
2 Tablespoon - Turmeric Powder
1 Teaspoon - Cardamon Power
2- Chicken Maggi Cubes
1 Spoon- Flour (Only needed if you need help thickening the sauce)
Ingredients: Rice
3 Cups - Parboiled Rice
6 Cups - Water
1tsp - Salt
1tsp - Turmeric powder
Ingredients: For the Topping
2- Parsley Bunch finely chopped
1/4lb - Slivered Almonds and Pine Nuts Toasted on skillet
Ingredients: Bread
1-Sheet of Markook Flat Bread
Instructions
For the Lamb
1. Put the lamb in water, bring to a boil and add the ingredients.
2. When the water comes to a boil turn down to a slow simmer.
3. Cook for 2 hours or until the meat is tender. Add more boiling water if necessary.
4. Continuously scoop away any foam on the surface and discard. We want the surface
of the pot to be as clear as possible from any foam. This process removes all Gamey smell
and taste from the lamb.
5. Once the meat is done, pour through a sieve and preserve about 3 cups of water. Set
the meat aside on a plate for later.
For the Fermented Yoghurt Sauce
1. Turn Burner on High
2. Place Ayran Yoghurt and Jameed Concentrate in Stock Pot
3. Add 1 Cup of Lamb Stock
4. During this stage, it is very important to continuously stir the pot until the mixture
comes to a rolling boil. This prevents any separation or clumping.
5. Once the Sauce boils, stop stirring and add all remaining ingredients/spices
6. Reduce heat to a Medium Low temperature
7. Add the lamb chunks to the sauce
For the Rice
1. In a pot, put 3 cups rice, 6 cups water, 1 tsp salt and a tsp of Turmeric.
2. Bring to a boil, then reduce to a simmer and cook until all the water has gone.
For the Bread
1. Visit a local international market and ask for MARKOOK bread. This a very thin
flatbread. Also found on Amazon!
Plating
1. Toast your almonds & Pine Nuts in a frying pan with a little olive oil, set aside.
2. Place bread flat onto a large Platter
3. Ladle some of the sauce over the bread on the platter.
4. Spread the rice over the bread.
5. Ladle more sauce over the rice.
6. Place the lamb chunks on top of the rice.
7. Ladle more sauce over the top.
8. Spread Toasted Almonds, Pine Nuts and parsley over the entire dish. - Розваги
To get the recipe, just click "show more" in the description section above.
My late grandfather's recipe is in my cookbook which you can get here: secure.mybookorders.com/Orderpage/2189
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Yum I am Iraqi and I love Mansaf
Wow, it is the Jordanian mansaf, the popular food in Jordan 🇯🇴🇯🇴🇯🇴🇯🇴🇯🇴🙋🙋🙋🙋
My friend’s grandma made this for me rush I visited Amman. It was indeed dramatic 😊
Amazing explanation of Mansaf ! Love just eating markouk bread on a long walk. Party Like a Jordanian !
Haha love it!
Wow
Its not joke .very delicious food
Blanche, you looked like a flood of amazing memories kicked in as you ate that first bite! Food should always be an experience.
You read my mind so well! The dish was a time capsule for me!
That was quite the jug of yogurt milk! I have never seen it! What a presentation this dish makes! It’s a party on a platter! Well done Blanche and it must have been fantastic with your reaction!!😂❤👏🏼
LOL I know that yogurt milk is actually quite popular in Turkey, it is almost like a salted kefir. Not my jam to drink alone, but in the dish it was pure magic, you are not kidding when you say party on a platter--honestly the best I have had. I recommend this dish on everyone's bucket list!
The lamb stock inside of the yogurt sauce togther with the Maggi chicken abd cardamom sounds very delicious ! I would add citric acid to the yogurt to get the extra tanginess . Citric acid is also great with any juice to raise the flavor . Thanks for the great recipe !
I wonder if you could pressure cook the lamb to get it tender instead of the boiling for one and a half hours ?
You can pressure cook the lamb, but it doesn't have the same "fall off the bone" effect. The boiling of the lamb for 1 1/2 hours makes it a lot softer.
That looks amazing ! Would love to find a place in my area to try that.
You just might--if I were you, I would do a search on Yelp and use the word Mansaf in your city, which might turn up local menus that feature this in your area.
@@blanchetv I will do that. Thank You !
Iraqi American resident here in the Bay area. I have never had this dish. You make it look so yummy! What is the name of the restaurant in San Bruno?
It is called Mazra--they only serve this dish on Fridays after 1 pm ;)
Great!! Wanna try this out. How to make the soup starter though?
They used kishek soup starter like this: www.amazon.com/Ziyad-Starter-Jameed-Kishk-Concentrate/dp/B017GL23TG/ref=sr_1_2?crid=YHLIVXPEAV8Y&keywords=ziyad%252Bjameed%252Bsoup%252Bstarter&qid=1674871373&sprefix=ziyad%252Bjameed%252Caps%252C365&sr=8-2&th=1&_encoding=UTF8&tag=43720f-20&linkCode=ur2&linkId=5a7dc4d161d523d60fc15b64fb07beab&camp=1789&creative=9325
This looks amazing. Never ate lamb growing up, so just learning about how 2 cook it...
My favorite Middle Eastern dish! We will be in Amman in about a week. I hope to have some then! Yes, the jameed makes it special.
This will have to be on your must eat list--have a great trip!
@@blanchetv Thanks!
Thanks for sharing this recipe! What is a really good and tasty brand of the Jameed concentrate?
Ziyad is great! 👍
@@blanchetv thank you!!
❤
Can we make Za'Atar with basal leave?
No basil has a completely different flavor and texture. You can use oregano, thyme, or savory leaves.
Iam a Palestinian, za'atar is native Palestinian meal , za'atar is an Arabic word means thyme, so to make Za'atar u have to use thyme , not oregano or any other herbs, and u have to add most common Palestinian spice ( sumac ) and sesame seeds and olive oil
Aywaaaa 😋🇯🇴😍
shaklo kteer zakiiii
Does he have a chicken recipe version?
You can do all the same steps with chicken as well, it will turn out great!
🥃🥃
Link to the restaurant?
www.eatmazra.com/
Warning!!!! This food will make you sleep, do not try if you dont have clear head and arabic coffee on standby.
DO NOT I REPEAT DO NOT EAT KUNAFA AFTER MANSAF only after an hour 😂
LOL TRUE!
The bread looks like Armenian lavash
Very similar, and sometimes they do use lavash for sure!
I thought the national dish was maqlubeh. I tried that upside down on to the plate, hurt my back. Mansaf is safer for the man. Aboooooooow. I'm an armenian guy, but am from the fridged arctic north harsh winters of toronto. We don't have this kind of amazing food here. It's either $7 biryani, mcdonalds, or neneh's lahmahjunes. What's it all about tell me. Waiting for the Lord Jesus to come soon.
Maqlubeh is Palestine's national dish. But I agree gymnastics and cooking don't mix lol! You might like my Armenian series: ua-cam.com/video/7bwBUlakjGw/v-deo.html