Yercaud - History of Coffee Plantation - Cauvery Peak Coffee Parlor
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- Опубліковано 1 лип 2024
- In this Video you will get to know how Coffee came to be grown in Yercaud in Tamil Nadu and a visit to Cauvery Peak Coffee Parlour to understand the different varieties of coffee beans and how altitude affects the flavor and strength of coffee.
Chapters
0:00 - Preview
0:17 - Drive through Coffee Plantain
0:55 -Yercaud's Coffee Story
1:51 - Close look at Coffee Plants & Beans
2:40 - Drive to Cauvery Peak
2:45 - Cauvery Peak Coffee Parlor
3:45 - Varieties of Coffee
5:13 - Filter Coffee Making
Specialty coffee is the highest grade of single origin and single estate coffee. It is defined by elevation, acidity and after taste followed by aroma and body.
cauverypeakestate.com/home/
Elevation - height above mean sea level
Acidity - flavour
After taste is primarily determined by the inter crops and soil.
Aroma - smell
Body - thickness of the brewed decoction
High elevation produces more acidity, which produces good flavour. Low elevation produces more body, which is good decoction.
Cauvery Peak due to its ideal elevation at 4600ft has good flavour and body making it a “Well Balanced Cup”!
www.historyofcoffee.net/coffee....
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Wonderful Compilation. Great to see you back in action. Very refreshing to hear your voice
More to come!
Was not aware of this; next Yercaud trip will have this as a must-have visit.
Good to see your comment. Yes, this is a must visit place. Take the Coffee tour if possible, we did not have the time.
Great sir! we are near to Yercaud..but I never explore it this place. Good information.
Beautifully explained abt.coffee.
Wonderfully taken the natural scenery of Yercaud.enjoyed the video.keep posting many more like this
Thank you so much 🙂
Very informative vedio and taken very well.
So nice of you
Welcome back sir
Make new train video
Yes, soon this week
Welcome to my Home town Salem
Can we get coffee and Pepper saplings from Yercaud
Yes, we can. But both require the kind of salubrious climate of Hill stations