January 2023 Bandsaw Blade Specials at Cooks Saw

Bandsaw Blade specials being offered for the month of January by Cook's Saw Mfg
-Save 20% on orders of 10 or more blades
-Order 36 or more and also receive Free Shipping to the lower 48 states
-U-sharp Specials
Blade widths range from 1" thru 2" wide and we can cut and weld to any length for any sawmill or resaw application you have.
Shop online at www.cookssaw.com or give us a call 1-800-473-4804
[e-mail]

[@charleshanna2089]

I had very good results using Cooks blades
I will be buying some more

[@flintknappingtools]

I have a cat claw sharpener, awesome machine!

[@sunnyenglish6381]

I need to see how to connect power to box

[@rogercalza9936]

Please forgive me if I am silly but...Blades are made by first cutting the tooth and gullet. That process causes the sharpening of teeth. Then the teeth are set left, right and left center. So the sharpened edges are twisted away from when formed. In contrast,,,,,We sharpen a dull blade with the teeth set. So our sharpened teeth derive a very different (and uniform) cut angle. This does not seem to be what occurred initially during blade formation,. Am I incorrect?

[@CooksSawmills]

Correct. One of the issues with sharpening after you set is that you will be taking out set as sharpen (removal of material). However, you can over set prior to sharpening to counter this issue but it is typically not as accurate as sharpening then setting. But at the end of the day both methods work and I would do whatever you find works best.

[@misterp158]

Thanks for sharing.

[@meehd01]

What is the wait time for a new sawmill now?

[@CooksSawmills]

It will depend on the model you're looking at. You can shoot Robert an email on that [e-mail]
thanks

[@meehd01]

@@CooksSawmills 3667T