Thank you Mami for the great recipes. I am slowly becoming a good cook after my retirement. My best wishes to you. Also my grateful thanks to the gentleman helping with the videography. He asks very pertinent questions and covers the entire process very well. Namaskarams
Thanks mami for the traditional elumichai rasam recipe! My mother taught me the same when I was not even a teenager but in those days (50 yrs ago) tomatoes were not used so abundantly ! Green chilli lemon n adrak kotmir. ..best combination. .n I must share here that when I was newly married I made this rasam ..my husband had never eaten this rasam before and he kept mkg farmaish for this rasam very often! Thanks for inspiring/motivating ppl like me to go bk to our traditional(simple) ckg once agn! The ginger part was amusing as always with ganesh ji n mom throwing in their banter!
Fantastic Recipe. This is the same way my mother taught me. In fact, nothing should be added except these. I use Katti perungayam though for rasam. To garnish I use ghee for rasam, gingelly oil for all tamarind, vendhayam based recipies, and coconut oil for all coconut based recipies, spinach... Eruvili kozhambu or Thengai araicha kozhambu, Erisseri, Avial, all kootus Thadiyangai, Chowchow more kootu. etc. Even Karunaikizhangu masiyal though it has the same base as this. But garnish in coconut oil with some grated coconut on top of it. I just love your recipies mam the way you present yourself unassumingly. Thanks much. I have forwarded your channel to at least 20 people now 😊😊😊😊
Maami you're the cutest! I'm home alone this evening and feeling homesick, decided to make some comfort food and this video and hearing your nammalava baashai made me feel closer to home than the lemon rasam. Neenga nanna irukanum! ❤️
I am.jayam living in Mumbai now.Love the way mami you prepare the rasam and the way you present it is superb. I am also a South Indian and I am 74 yrs old .my manni used to make this rasam but now she is no bemore.so decided to.see your recipe .I love all the recipes which you post in the you tube.Thank.you very much🙏 much.Namaskarams.
I have time sitting at home after taking to retirement. I watch your videos mami and try doing items you show. Yesterday I tried your lemon rasam and it came out very well. Wife appreciated and that is the ultimate certicate. Your videos are addictive, in a healthy way, except that there is a fear I may put on more weight trying your receipies....thanks a ton...May God bless you and Ganesh who patiently makes the videos....
I am regular viewer of your videos mami. My amma ll cook like you only. She is not keeping well and she lost her speech , so whenever I have doubt I see your videos and make. Thanks a lot
Maami, I made the lemon 🍋 rasam today and even though I didn’t have coriander leaves, it was delicious 🤤. I was listening to the recipe and heard you telling that the perfect 👌 combination is stuffed brinjal, was extremely happy 😊 because I’d just finished making the stuffed brinjals at that time. I have to tell you that although I was doubtful how it would turn out to be, it was delicious 🤤. So I’ve made lemon rasam, stuffed brinjal curry along with 🧅 thogayal today. Thank you for all the wonderful recipes, they’re a Godsend in times of need
Recipe: Green chili Kothamalli Inji Tomato 1. Kothamalli, thakkali, green chill, inji(grated, thookal ah) 2. Water, turmeric powder ->let boil ~10mins 3. Perungayam, molaga pazham, jeera, kadugu in ghee 4. Salt + paruppu water 5. Thalichu kottu 6. Let sit and turn off w\ kothamalli + lemon juice
Amma, I tried this lemon ginger rasam for the very first time in my life and felt so happy & proud that I can keep a delicious lemon ginger rasam now. I tried this rasam today in UK and my friends too liked it very much. Thanks will be a small word for the free service you are rendering us here, please continue to keep teaching us more delicious recipes like this with your passion as usual. Subscribed your channel and liked your video. Nandrigal pala.. vanakkam..🙏
Maami, I cannot stop myself from appreciating your good work. I just love ur language, it is so simple, natural and pleasing too. The way u explain adding less amount of salt to get nice aroma was superb and informative. The way u relate and reason the addition of ingredients, more importantly the way u connect to ur elders for which u deserve sashtangaa namaskaarams. I am just in awe about your program. I just feel bad that I don't have a person like u in my relative circle. Hats off maami.
Mami my best wishes to you.. I got addicted to your videos. I've a request... Please start telling stories also.. specially Purana... in the same way you heard from your grandma / grandpa.... I love the way you speak it's so natural and if you tell stories all kids will become your fan.... my grandpa use to tell Ramayana and Mahabharata while hearing we could visualize the seen... the epics in TV are made in commercial manner and it doesn't give the actual message to kids...once again kindly start telling stories of all Hindu god and goddess...it's a humble request from your child so that my kids and even their kids will listen to your stories...
Did exactly what you told. Came out so well. Enne Rusi, enne rusi. Had it with vendecca curry. Thank you Maami and Ganesh. I also added pepper since I needed it - still ultimate, attakaaasam! :)
Awwwwwww...even my fav rasam Anna....romba romba nanna iruku Anna mamis cooking and the way she explains...enga aathulayum epdi dhan ellame panuva. Nowadays my day was incomplete without mamis video...😍😍😄
I love your discussion than the dish while shooting, what all the doubts actually men have he s asking everything. Maami I'm your student 🙏which I'm following all your recipies at home😁😋😋
Super Rasam.... Thank you Gita mami.... I am a fan of yours.... I love Tambram food .... as I am a Nagarathar .... I am enjoying your recipes.... Kodi Namskarams....................
![АЛАУДИНОВ у Скабеевой: эти их ВСУ нас НЕ ДОГОНЯТ 😁 [Пародия]](http://i.ytimg.com/vi/an0anqU4WGQ/mqdefault.jpg)
Thank you Mami for the great recipes. I am slowly becoming a good cook after my retirement. My best wishes to you. Also my grateful thanks to the gentleman helping with the videography. He asks very pertinent questions and covers the entire process very well. Namaskarams
Thanks mami for the traditional elumichai rasam recipe! My mother taught me the same when I was not even a teenager but in those days (50 yrs ago) tomatoes were not used so abundantly ! Green chilli lemon n adrak kotmir. ..best combination. .n I must share here that when I was newly married I made this rasam ..my husband had never eaten this rasam before and he kept mkg farmaish for this rasam very often! Thanks for inspiring/motivating ppl like me to go bk to our traditional(simple) ckg once agn! The ginger part was amusing as always with ganesh ji n mom throwing in their banter!
Mami....இந்த ரசம் பண்ணினேன்..
.அட்டகாசம்..... உங்களுக்கு பெரிய நன்றி
Excellent rasam. I tried it today and my wife totally liked it. Thank you madam for this fantastic recipe. More power to you.
Fantastic Recipe. This is the same way my mother taught me. In fact, nothing should be added except these. I use Katti perungayam though for rasam. To garnish I use ghee for rasam, gingelly oil for all tamarind, vendhayam based recipies, and coconut oil for all coconut based recipies, spinach... Eruvili kozhambu or Thengai araicha kozhambu, Erisseri, Avial, all kootus Thadiyangai, Chowchow more kootu. etc. Even Karunaikizhangu masiyal though it has the same base as this. But garnish in coconut oil with some grated coconut on top of it. I just love your recipies mam the way you present yourself unassumingly. Thanks much. I have forwarded your channel to at least 20 people now 😊😊😊😊
Ada sapaatu raamane
Naaaku romba jaasti
😁
Maami you're the cutest! I'm home alone this evening and feeling homesick, decided to make some comfort food and this video and hearing your nammalava baashai made me feel closer to home than the lemon rasam. Neenga nanna irukanum! ❤️
So yummy 😋 tried it. Thank you for sharing ☺️
I am.jayam living in Mumbai now.Love the way mami you prepare the rasam and the way you present it is superb. I am also a South Indian and I am 74 yrs old .my manni used to make this rasam but now she is no bemore.so decided to.see your recipe .I love all the recipes which you post in the you tube.Thank.you very much🙏 much.Namaskarams.
Amsamana Rasam As I Had Told Thadiyanga Olun And Poricha Yaanai Adi Appalam ideal At Rainy Day Thank You Vaazhha Nalamudan
I have time sitting at home after taking to retirement. I watch your videos mami and try doing items you show. Yesterday I tried your lemon rasam and it came out very well. Wife appreciated and that is the ultimate certicate. Your videos are addictive, in a healthy way, except that there is a fear I may put on more weight trying your receipies....thanks a ton...May God bless you and Ganesh who patiently makes the videos....
Write like this இஞ்சி
I tried lemon rasam seeing your recipe Mami, it came out so well. I'm surprised I did it and its so simple. God bless you Mami!!
Vazhga valamudan Rasam came out well Thank you Mam
Super mami! Thanks a lot. Enngathula yaarume rasam saadam sapada maata. Ennikku yennoda rasam super hit. It was gone in minutes!
அருமையான விளக்கம்... செய்து பார்த்தேன்... செம் ருசி...
கணேஷ் அவர்களின் யோசனை அற்புதம்.இஞ்சியை துருவலாக சேர்ப்பதால் எதுவும் வீன் ஆகாமல் இருக்கும்.கீதா சுவாமி.🙏
Thank you
First time watching your video! Aunty Your way of teaching is very natural . Just like our day to day conversations , love this 👍🏼
Not a day passes without watching u amma ❤❤❤❤❤ Love from Trichy. Going to make this rasam tomorrow and impress mom n dad on rainy day 😍
Mami ..
Namaskaram..
Eppadi irrukel.
This is baskaran from madiakkam.chennai.
Today I did lemon rasam by seeing yr video.
Simply super.
Thanks
I tried this mami. It came out very well and this is the first time I liked lemon rasam. Thank you so much
பார்க்கும் போதே வாயில ஜலம் ஊறுது. All the best akkaa. God bless you.. i am so fond of your preparation.
Ginger lemon rasam, ginger orange juice and kuzhi vadai.. wow such innovations happening in your kitchen. thanks
+Rajni thank you
Super rasam and tasty kuzhi vadai ..... Vadai may be an humble side dish to this rasam
Rasam and kootu are the world's best combination...
I am regular viewer of your videos mami. My amma ll cook like you only. She is not keeping well and she lost her speech , so whenever I have doubt I see your videos and make. Thanks a lot
அம்மா நீங்கள் சொல்லிய விதம் அருமை நன்றி
👍 Rasam & Kootu - best combination. This was my mother's favourite too. For that matter even mine
“Uppu kammi na vasanayileye theriyum” .....you said it right maami! My paati taught me this❤️
I've seen this may times and each time my mouth waters. Excellent.
நமஸ்காரம். கண்ணுக்கு விருந்தாக இருக்கும் இந்த தங்க ரசத்தை இன்று செய்து பார்க்கிறேன் மாமி.கீதா சுவாமி.
Pramatham lemon rasam & Kuzhi vadai...though well known recipie nice to watch vedeo
Maami, I made the lemon 🍋 rasam today and even though I didn’t have coriander leaves, it was delicious 🤤. I was listening to the recipe and heard you telling that the perfect 👌 combination is stuffed brinjal, was extremely happy 😊 because I’d just finished making the stuffed brinjals at that time. I have to tell you that although I was doubtful how it would turn out to be, it was delicious 🤤. So I’ve made lemon rasam, stuffed brinjal curry along with 🧅 thogayal today. Thank you for all the wonderful recipes, they’re a Godsend in times of need
Thank you
Amma thanks a lot. I made this rasam and my grandson is so happy to eat this with rice. (Janaki Suresh)
Thank you Paati, for this delicious, healthy and easy rasam🙏😋👌👌👍...I was able to prepare this for my Appa when he was unwell
Mami you are just great. I never tried this rasam. Tomorrow it is going to be in my menu.
Waile Tanni vandirchu amma ,ena taste😋👌👍
Recipe:
Green chili
Kothamalli
Inji
Tomato
1. Kothamalli, thakkali, green chill, inji(grated, thookal ah)
2. Water, turmeric powder ->let boil ~10mins
3. Perungayam, molaga pazham, jeera, kadugu in ghee
4. Salt + paruppu water
5. Thalichu kottu
6. Let sit and turn off w\ kothamalli + lemon juice
your delicacies are a delight and very soulful with your narration which are so informative and pleasant to listen to.
இன்று மதியம் எலுமிச்சை இஞ்சி ரசம் செய்தேன். உண்மையில் தங்கள் ரசம் தங்க ரசம் தான்.கீதா சுவாமி👌
Amma, I tried this lemon ginger rasam for the very first time in my life and felt so happy & proud that I can keep a delicious lemon ginger rasam now. I tried this rasam today in UK and my friends too liked it very much. Thanks will be a small word for the free service you are rendering us here, please continue to keep teaching us more delicious recipes like this with your passion as usual. Subscribed your channel and liked your video. Nandrigal pala.. vanakkam..🙏
Just tried this rasam. Awwwsome. Thank you. I always try your recipes. All came out well. Your sambar powder recipe is excellent. Thank you ...
Excellent effort. .thank you mami....I become a fan to you. My aged mom wants to convey her regards and congrats to you...
Mami naanga indha samanayellam.nanna kadali potu kothikaviduvoam... Super
One of my favourite lemon rasam.. Looking Yummy..super paati
namaskaram amma&Anna this is the perfect lemon rasam I like it very much .thank u.
Super mami By its look only v can say it's awesome tnq👍🙏
Today done lemon resam very super mam
Good morning mam. Awesome vlog, awesome cooking. I like very much mam. I tried ur ginger lemon rasam came super.
Yesterday enga Veetla ginger with lemon rasam than... Very tasty ma en husband romba verumbi saptar.. Thanks ma
If I forget to add salt, my mother could observe that by just looking at the rasam . Loving u, Mami. Remind me so much of my mother
Romba NANNA solely..easy to follow…Namaskaram mami
Tasty & apt for this weather.. also liked the kuzhi paniyaram you showed.. thanks a lot..
Namaskaram Maami,Very nice Presentation. Enga aathil solvadhu Pol solli kodukireergal. 🙏
Mammy .today I tried this rasamsuper mammy.
My favorite... Super and healthy rasam. Enga Veetla rasam ellatha nalle ellai..Tomorrow enga athula lemon 🍋 ginger rasam.. Thanks amma and ganesh bro
Xcellent I too tried it came tasty..... Thank you👍🙏
I made this immediately after I saw aunty doing it,wow it came out so well, it has become my favourite too,thanks aunty and Ganesh
Maami, I cannot stop myself from appreciating your good work. I just love ur language, it is so simple, natural and pleasing too. The way u explain adding less amount of salt to get nice aroma was superb and informative. The way u relate and reason the addition of ingredients, more importantly the way u connect to ur elders for which u deserve sashtangaa namaskaarams. I am just in awe about your program. I just feel bad that I don't have a person like u in my relative circle. Hats off maami.
V. Nice. Recipe Mami. Will try for sure.
Your Kottur rasam & lemon ginger rasam both are very nice
Super I will try
I tried lemon raasam,very delicious.thank you so much
Mami my best wishes to you.. I got addicted to your videos. I've a request... Please start telling stories also.. specially Purana... in the same way you heard from your grandma / grandpa.... I love the way you speak it's so natural and if you tell stories all kids will become your fan.... my grandpa use to tell Ramayana and Mahabharata while hearing we could visualize the seen... the epics in TV are made in commercial manner and it doesn't give the actual message to kids...once again kindly start telling stories of all Hindu god and goddess...it's a humble request from your child so that my kids and even their kids will listen to your stories...
🎂
Prakash 6
THANKS! MAMI...ENGA AATHULAYUM TRY PANNI PAKUROM...
Very yummy. You are great Amma. You are just like my mom.
Did exactly what you told. Came out so well. Enne Rusi, enne rusi. Had it with vendecca curry. Thank you Maami and Ganesh. I also added pepper since I needed it - still ultimate, attakaaasam! :)
Wonderful.I watched this many times.very interesting
I have never tasted such a rasam in my life .thumbs up mami.thank u so much.
Nice rasam and good explanation from both
Mami super Rasam.... Thanga rasam...wow..perum arumai....
Namaskaram maami and mama. Rasam romba nanna vanthuthu. Thanks
amma....you are awesome!!!! i am trying all ur recipies one by one and its a great success at home... thanks verh much amma...
Super presentation,sipmle is beautiful
Awwwwwww...even my fav rasam Anna....romba romba nanna iruku Anna mamis cooking and the way she explains...enga aathulayum epdi dhan ellame panuva. Nowadays my day was incomplete without mamis video...😍😍😄
O
super maami unga samayal yannaku romba pidikkum exlent
Namaskaram Mami!!
Thank you so much for this yummy rasam. Tried this recipe today. Came out very well.."thanga rasam" arumaya irukku
A।
Amma all ur recipes r superb amma
Lemon ginger Rasam super Maami
Yummy Amma very nice rasam 😋 n nice way of telling about ur Patti 👌👌
Superrrrrrrrrrrr unga kaiala saapidanum
I tried and it came out very well.....thank you so very much Mami😊😊
I love your discussion than the dish while shooting, what all the doubts actually men have he s asking everything. Maami I'm your student 🙏which I'm following all your recipies at home😁😋😋
Thank you
Super rasam amma thank you
Today I try this ginger rasamani it's come very tasty
Hello mami very nice lemon recam inji very suuuper
Lovely vada..Rasam made by Mami as usual scores 10/10...
Mami thakali thokku super. Nan pacha ya arachnid panuven. Neenga pannamathiri oil last vathaki pannier. Super taste.
Nice explanation
Superb Amma
reminds me of my mom's cooking.... thank you!!
Super Rasam.... Thank you Gita mami.... I am a fan of yours.... I love Tambram food .... as I am a Nagarathar .... I am enjoying your recipes.... Kodi Namskarams....................
really superb...we tried today...thanks alot for the recipe
Thank you Maami,I just made this golden rasam.
So healthy and tasty.Pranams to you.
Love your advice.From Malaysia.
Super super ❤️
Very healthy rasam.engathulaum nan indha rasam pannuven ma supermarket.
super Amma, Rasam Arumai...
Super mami.I want to learn karamkulumb
Super mami unga rasam looks yummy
Looks yummy 😄love to watch you cook and love your talking 🌸🌼🌻🌞🥀🌹🌷💐🌾🍄
Love your recipes would be great if you could incorporate exact measurements especially for dal water tomatoes