@@fromluxembourgwithloaf I've been practicing and researching making my own bread yeast. Sweet potato also works great. I dice cook it, then put in a smidgen of bread yeast 1/10th original amount and it foams right up. I look forward to learning how to make better bread 🍞!
Sweet potatoes or normal once help you in first place to bring in more water into your bread without making the dough too fluid. With that even a yeast bread stay fresh longer. I’m going to do a video on this topic later this year 😊
@@fromluxembourgwithloaf I've been looking for a really good yeasty breakfast biscuit recipe for years now. I've tried various recipes but none were good enough. Do you know any good recipes for this?
J'utilise l'eau de levure presque exclusivement pour la pâtisserie. Jusqu'à présent, je n'ai eu que des expériences positives avec la fermentation longue. Je l'ai aussi déjà bue. Surtout quand elle est fraîche, elle a le goût d'un cidre léger.
i heard this somewhere and its a good thing you have a method for this. thank you.
Super alternate to sourdough 😊
Great informative video, but that music was a horrible mistake. Don't put music over narration! Especially such dreadful music!
Thanks for your feedback. There are changes planned for the future.
agreed... it was very distracting and weird.
Nice ty!
Thanks 🙏
@@fromluxembourgwithloaf I've been practicing and researching making my own bread yeast. Sweet potato also works great. I dice cook it, then put in a smidgen of bread yeast 1/10th original amount and it foams right up. I look forward to learning how to make better bread 🍞!
Sweet potatoes or normal once help you in first place to bring in more water into your bread without making the dough too fluid. With that even a yeast bread stay fresh longer. I’m going to do a video on this topic later this year 😊
@@fromluxembourgwithloaf I've been looking for a really good yeasty breakfast biscuit recipe for years now. I've tried various recipes but none were good enough. Do you know any good recipes for this?
Can we use it for every wine?
You can also take this as a starter for cider or other fruit wines. It will work with any other fruits as well. 😊
can I use water?
Do you want to know how to use this yeast water?
Merci pour votre recettes mais que faire si ça donne des ballonnements inconfortables ??
J'utilise l'eau de levure presque exclusivement pour la pâtisserie. Jusqu'à présent, je n'ai eu que des expériences positives avec la fermentation longue. Je l'ai aussi déjà bue. Surtout quand elle est fraîche, elle a le goût d'un cidre léger.
doesn't the apple water taste like latex rubber ??
Unless you don’t put a glove in the bottle and forget to take it out, it doesn’t have an influence on the taste. 🙃
Merci pour votre recettes mais que faire si ça donne des ballonnements ??@@fromluxembourgwithloaf
😍👍🏻🙏🙏🙏😊🇺🇦
I would remove the seeds before... They contain arsenic naturally
Concentration is negligible. You're probably ingesting higher concentrations of arsenic and lead from your garden, and market veggies
@@sjoel3982 Yeah...but here's the thing...once ingested, you got it forever...so why add more ?
@nickblum1016 maybe you should iust try not to do things if you dont understand how it works.... lol 🤣
I eat apple seeds intentionnally.
There are a lot of wild yeasts at the skin of seeds as well. That’s why I used the whole apple.
Irritating music! Would have been able to hear the degassing without the background music
Thanks for your feedback. Should be better in the newer videos. 😊