Gordon Ramsay's Strangest Show
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- Опубліковано 22 тра 2024
- Head to www.plumpieskin.com/ to get your designer hydro-stickers, formulated with three proven zit fighting ingredients, strong enough to kick blemish butt.
Sources:
Gordon and his Hotel - celebanswers.com/does-gordon-...
2017 Article on York & Albany Struggles - www.mirror.co.uk/3am/celebrit...
What does Gordon Ramsay Own? - www.lexingtondowntownhotel.co...
Gordon’s Hotel Experience - www.culinaryschools.org/famou...
Reality vs Fiction:
The Vienna - www.telegram.com/story/news/l...
The Town’s Inn - www.journal-news.net/news/loc...
The Roosevelt Inn - www.spokesman.com/stories/201...
Quora - www.quora.com/Is-Hotel-Hell-s...
Episodes:
Hotel Chester - • Hotel Hell Season 2 ...
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━CHAPTERS━
00:00 Intro
00:45 Hotel Hell & Kitchen Nightmares
02:19 Hotel Hell Differences
03:50 Statistics
05:27 Why The Hotels Fail
08:12 How Many Sold The Hotel
10:00 Hotel Chester
11:35 Lack of Owner Experience
12:02 Plumpieskin.com Ad :-)
13:13 Is Gordon Qualified?
16:45 Is Hotel Hell Staged?
21:15 The Payoff to Being on Hotel Hell
today we're looking at hotel hell, gordon ramsays show about going to hotels and it's hell???? hotel hell and kitchen nightmares both aired on fox in the early 2010s and so we're gonna look at gordon ramsays own hotel york & albany in london, and how he goes around american motels bed n breakfasts, and stuff, man, i'm tired i dont feel like writing this
say gordon ramsay 3 times in the mirror while spinning around to guarantee a free continental breakfast at your next stay on my channel
tags: #gordonramsay #hotelhell - Комедії
The fact that every single episode of Hotel Hell has Gordon's naked butt in it cracks me up everytime
I see what you did there. 😂
The guy could probably start an onlyfans 😂
@@LizLewRose LambSauceDaddy69
He's just a proud chef who needs to show off his signature cake
It's a good ass tbf
Fun fact: Gordon actually got a degree in hotel management which is likely why he decided to do this series in the first place. He knows his stuff
This is literally what I was here for, but now I don't have to do that anymore, thanks man
@Anonymous yeah he's got a vocational degree in hotel management which he studied before taking chefing more seriously
stan vocational degrees
It's pretty common to get a degree in Hotel/restaurant management when you are learning from great chefs on the job about how to actually cook. It's the better way to do it if you want to be chef/owner. School can teach you the business aspect, but culinary school won't teach you much as far as how an actual fast paced kitchen works. If anything it kind of ruins people. So many times young cooks come in out of culinary school and you have to completely change their mindset, they think they should do it the way that they learned, one dish at a time. In reality it is teamwork, timing, multitasking, lots of great dishes coming out at the same time and at the right time. Most culinary schools don't teach how to do that little dance.
Oh I didn’t know that! Hunh you learn something new everyday
Tbh Gordon Ramsay shows are top tier when it comes to binge worthy shows
So true.
uk kithcen nightmares is my fave US was always SO over the top and fake
@@LP-xw7ixhave you seen this youtubers other video on Kitchen Nightmares?
100%
It is honestly so addictive, I effin LOVED Kitchen Nightmares and Hotel Hell
Ok this is content perfectly for me, I could watch endless days of Gordon exploring nasty kitchens and hotels. I wish there was a show just called like "America's Worst Kitchens" and it's Gordon going into gross kitchens like "fuck me, this is horrendous"
i think i saw a youtube series that explores terrible hotel rooms
@@casualcrisis6349 you're thinking of This is Dan Bell! -- He looks at dead/dying malls as well.
@@Oaksparrow He went to a hotel that I used to drive by regularly & to trick my kids id pretend we were gonna stay there cos it was THAT rough. XO
I think it's called drive thrus diners and dives or something like that. 💖
@@evanjuleen idk man, guy fieri is a known racist and homophobe and his show is mostly just him eating random stuff while the owner looks on in disgust, i have nostalgia for it but can't look past his piggish personality
The thing that legitimizes Ramsay fixing hotels is that he actually has university level education in hotel management and hospitality. They didnt just put him into a hotel caus "lmao he knows kitchens so like ... hotels are close enough"
And business in general, guy's got brands
The whole series was worth it for the Hotel Chester. It was just a story of good people dealing with tragedy and hardship with just no way out. We can rag on the show for a lot, but in this singular episode I think it is fair to say they really did help save these folks. I am so happy for them and wish them all the best.
that episode resonates with me HEAVILY dude, particularly because my mom is also an asian immigrant and she very well could have fallen into the same desperate situation those two were in. Ig it just hits close to home and it makes me so happy to see they're doing well
Sucks they got fucked over by the trash US health care system. People shouldn't get into bankruptcy over a car accident considering the only real way to get around the US is by driving (public transportation in the US sucks)
Mississippi gets a bad rap, but it's FULL of really nice, hardworking people who are just trying to get by, day to day.
The problem with this show and kitchen nightmares is that the guests appearing didn’t really want to be helped in the end. Almost all of them would revert right back to their lazy and terrible business managing ways as soon as Gordon left the door. It’s a huge reason why he actually gave up on the shows
This and anglers lodge was cool too
Honestly, Gordon paying their salaries and renting them an apartment, is incredibly heartwarming.
hey
I think there's a problem with stats here. Just like with restaurants, the majority of independent hotels close within the first few years due to failure. The ones Gordon goes to are already failing. The fact that he's saved over half of those is actually really incredible.
To ignore every variable stat on an issue is how we get people saying that more whites are jailed than other races, while ignoring that whites are the majority in our country by almost 90%, so the stat has to be taken into consideration.
To clarify further, if a county has a rate of 40% African Americans incarcerated, but a population of only 5% non-white citizens, it's fair to say that the rate of incarceration is unfairly high for that community. However, if you only look at faulted statistics, like this one, then you would say, "60% of the inmates are not AA, therefore, it can not be a race issue."
See what I mean?
Edit to clarify the word county for non US residents; Each state is separated into counties, mostly for voting purposes. Each county has its own courthouse and jail.
Damn it's just a Gordon Ramsay bid who cares if the stats are accurate or not it's just a bit of fun
@@aswiftshift5229 I think @Cat Soup was just making an observation about how tricky and misleading statistics can be! It’s so easy to warp statistics and it’s easy to forget about other variables when looking at statistics!
@@aswiftshift5229 You're kidding, right? Statistical literacy is crucial when it comes to a lot of journalism on current topics. If you can't see how the statistics have been manipulated, then YOU are being manipulated.
All stats should be up for suspect
Also I adore when the management is just like “Oh yeah, room 219 is haunted af” and Gordon’s like “Alright I HAVE to check it out now”
hey
I used to work at the restaurant that took over at the brick hotel after the episode aired. Verindar still runs the hotel part so she would lurk around occasionally and take our rags (???). I think the main appeal for the brick hotel is that it's haunted (and the restaurant there now has pretty epic steak)
im sorry but imagining her slinking around just to steal rags is hilarious
Why did she need so many rags? I need answers
I work there and never seen you. So please don't lie to us again
@@maccusmc how could you tell who this person is if they dont have themselves as their pfp or their full name as their username
@@maccusmc and also they said they USED to work there
I worked in a hotel earlier this year. When people make the beds for yhe new guest, they will first strip off the sheets and outside pillowcases from the previous guests' use. Then they put on new sheets and new outer pillowcases on the old stuff. The mattress pad, comforter, and inner pillowcases on the bed are rarely replaced. One of the Heads of House (middle management housekeepers basically) told me when I worked there that she was in a meeting where the manager had complained that I took too long, and my Head explained on my behalf that the only reason it took me so long to make the beds was because I was regularly going to the supply closet at the end if the floor or down to linens to replace the heavily stained comforters and mattress pads. No one else had apparently been doing that even though it was supposed to be a part of the job. Next time you book a room for any hotel, I advise to request that the bed or beds get new pillows and comforter. You can say it's because of an allergy if you feel the need to.
Man, you'd hope that covid would get them to change more than one layer of pillowcases, but of course not. With my level of OCD I wish I could bring like a whole ass tent and just set it up inside the hotel room
I experience this a lot working in restaurants where I get complaints that I'm slower, but it's cause I'm actually trying to make good food XD
Please don’t say it’s an allergy unless it actually is. It ruins it for people who genuinely have allergies. People stop believing your allergy is real because 99% of the people claim it’s an allergy and don’t mean it.
@@DeathnoteBBomg I’ve worked at hotels if you say “I have an allergy” no one is saying “PROVE IT” you just accommodate them. Are we supposed to allergy test each customer? No. If someone is anxious over getting sick because they don’t replace anything (they don’t) and they don’t want to get nervous, that’s a fantastic excuse. Never in my 27 year old life have I ever questioned anyone who says they’re allergic. Stop making up shit to feel marginalized.
@@screwyourhandle hahah 😂. I just imagined a human put a tent outside a five star hotel.
Employee: Mam you cannot do that here
Guest: no no I paid a room the hotel
Employee: this is reception
I’ll never forget the lady that shit all over the floors and everything. Her raw sewage made it so lethal on the monitor I thought Ramsay would break out a flame thrower
About the blue light scenes, most likely a lot of that fluorescence is actually cleaner, whitening agents in laundry detergent flouresce under black light. Also blood doesn't flouresce unless you spray luminol onto it, so it's unlikely any of it is blood unless he's spritzing luminol, which I didn't see. (Just so everyone feels a bit better about the cleanliness of hotels)
i think everyone assumes it’s ~other~ bodily fluids iykwim since it’s usually on the bed and we all know what ppl do in hotels
Yep same with most bodily fluids that would't show up even after the most basic of cleaning.
On a related note I remember seeing a thing where someone decided to prove that there was either a mouse or rat infestation where these cans of soda were being stored by exposing them to a test that reveals the presence of urine and wow, just everywhere. One problem though. You know what else can be revealed by the same test? Soda. Dried up soda also shows up and it's not uncommon for cans to come out of the factory with traces of soda on the outside.
With the stain patterns it’s most likely other fluids, whitening agents and detergents look retry different under UV light
Uncomfortably early for the first time
That's what he said. ZING!
Some people say that I’m kind of girly
I have become
Uncomfortably early
(Pink Floyd reference I guess)
not sure wtf the other replies are but yeah same
Like being the first few at a party and wondering if you're just really early or if the party is just not that lit and wondering if it's too late for you to leave without anyone noticing
"It's like a mosaic of semen" is probably the most memed and recognizable line from the entire show.
Special mention to the Four Seasons Inn run by Sandy MacDougall.. the most grateful and humble owner i’ve seen that sincerely received Gordon’s help. That episode was an emotional ride.
The one with the cannabis 😂if so I'm happy for that family
@@fettyjay1551 I think that one's the Applegate River Lodge!
Ahh yes the river lodge! Lol such an iconic episode 😂
And that one also only closed this year when Sandy had a heart attack and decided to retire! Not because of any problems with the hotel.
@@fettyjay1551 no it’s the episode where he turned it into Layla’s Riverside Lodge in the end
Unfortunately a lot of ppl don't realize but the hotel and the restaurant industry is actually VERY closely tight knit. In fact, in my state you need a Servsafe Manager certified person in each kitchen AND hotel, and it's the same test for hotels and restaurants (edit for grammar)
Throwback to when I went to Iceland on a school trip and we saw Gordon Ramsey at a tomato greenhouse it was truly a pivotal moment in my life
im sorry where did you go to school where they could take you to iceland holy crap? like i believe you but ours couldn’t even afford to take us to the museum lmao
thats crazy
@@savannahstargaze not all school trips are free, some schools have programs where students who want to go on a trip go around collecting money, sometimes through jobs or selling products for the school. At my Quebec Secondary School, there was a group of 40 or so students who did this to get a trip to Italy. When everyone else went to the museum or a pool for the end-of-the-year trip, they went to italy for 10 days. However, they were gathering funds all year, setting up food festivals and babysitting services, the trip was with the school but they still worked for it.
@@pepesilvia429 ohhh okay i see
My school also took us to Iceland, well we poped down to our local Iceland to get ingredients for food tech but close enough
@@spliffyrodgers4266 damn they made y’all popes
My husband and I stayed at The Brick a few years back without realizing it was on Hotel Hell. It was spooky as hell. Also the owner had told us the resteraunt was closed so we ordered Dominos and waited outside, and she literally stood on the porch glaring at us the entire time we were out there?? Was just a really weird experience.
watching this show as a teenager made me so scared of hotels (in terms of germs, i'm already a huger germaphobe, for a while I wouldn't sleep under the covers or use the showers in ones I stayed in) but now my job is cleaning hotels and actually they're pretty okay. I don't really trust the kettle or spare blanket though. They barely get cleaned
Oh god ive seen the descaling processes of those kettles, also under the beds or behind if the beds are heavy are often disgusting.
Love the Gabi talking about Gordon Ramsay series
amity pfp :)
Her reviewing the Ramsey multiverse is 👌
Can we just mention that he’s carrying a briefcase as a representation of regular luggage that in no way, shape or form would fit his clothes? He did it for every single episode and that case wouldn’t even fit a shirt and a trouser. Also, look how he’s carrying the briefcase. Like if it was empty bending his wrist. HOW NO ONE NOTICED THIS?
Could you do an episode like this about Hotel Impossible? I loved that show and Anthony Melchiorri always replied my tweets so he deserves an episode.
hotel impossible was such a banger oml
I think I remember seeing him taking the bacteria measuring thing out of the briefcase
We do notice but we decided it's better to let him have his moment with it.
you can see when he opens it it's just the gadgets he's using to inspect the room this episode
it is possible to fold your clothes to a point where its small enough to fit in a small briefcase
i saw a video of an army dude doing it once
The episode about the Chester Hotel made me cry. I felt so bad for them, but especially Suki. She tried so hard to hold it together. I was so happy at the end and was even happier to hear they are doing so well.
“He studied hotel management” “does that qualify him to tell others how to run a hotel”
Yes
Glad the chesterfield hotel is still going. They truly seemed like a sweet couple who was trying their best, but stuck in a sour spot and couldn't get out without help.
i work for hilton as a receptionist and i’m telling you now that you absolutely should bring your own pillow and blanket no matter how nice the hotel is
Honestly, most of the hotels on Hotel Hell are just a hair below the quality of your average hotel that's never been on the show. I swear, most properties out there are held together by chewing gum and tape.
I miss this show a lot, I wish he would produce it again. as someone who is about to get their masters in hospitality it was always interesting to me to watch what caused the hotels struggles
I don't know why so many people think that managing a hotel is easy. I went to a hospitality/tourism high school and it was hard! There is so much nuance in the way of running hotels and even more in tourism in general. We had to go through a certain amount of hours working in a hotel as maids, servers and receptionists and none of it is easy to do, let alone to manage. I hated it, and instead of continuing my education in hospitality, I now have a masters in publishing and information science, because I knew that I would be bad at whatever work I would do in a hotel lol
When I first watched Hotel Chester, I nearly cried for those owners. They were genuinely good people struck by tragedy. And my heart almost dropped when you said that only 9/20 of the hotels were still running- I was relieved to see Hotel Chester being one of them.
That Quaker lady who owned the hotel and would just shit herself randomly fucked me up bad because I knew someone like that
Omg she was terrible!!!
I want to watch Gabi and Gordon trash people's food together. I think they'd be good together. 😹
Kind of like a good cop bad cop
just wanna add that, at least in Canada, a lot of Colleges group Hotel & Restaurant Management into one course and you learn about both because there is a big cross over in the industries. Adding onto that, I took one of these courses and people actually in the industry value experience far more than schooling when you look to work in these places. I think his experiences from working and traveling would be a huge benefit to him being able to help, sure he's light on some things but would probably know more than people who went to school for this stuff.
I *loved* Hotel Hell! I wish they would bring it back or have done more episodes. There are PLENTY of hotels to “fix” for an hour lol
2 of the standouts from this series imo were the four seasons hotel and hotel Chester (the one with the Asian lady cooking sushi). Both of those owners were good people who took Gordon's suggestions to heart and both hotels are still open til those day which is awesome
Actually, I hate to say it but unfortunately layla's riverside lodge was recently sold after the owner suffered a heart attack and reasonably wants a more chill life. Still, surviving 8 years after the show is great
@@tinytimtam damn, that sucks but understandable. Least he was able to turn it around and make a profit and was able to sell when he didn't want to continue operating it instead of the place being foreclosed on
‘’Courage taught me no matter how bad a crisis gets ... any sound investment will eventually pay off."
Making it out at a young age is quite difficult. I started a side hustle at 17, saved up and made some good investments. l'm 28,live on my own and having a good life for myself. Big ups to you and everyone out there trying
Sounds like plan, how do you put money to work?
@@frankdouglas1562 Yes it sure is. I put in money in investments and get profits. That 's how I make more money without working. This does not sound new to you right ?
@@casinosimsek2027 Thanks for replying me, I've heard so many people talk about investment but none had said how to do it right.
Am hoping on you can explain more on how you make extra income from investments
also why is gordon literally trying to become barbie with all her jobs but instead its random shows
I remember the episode with the couple living in the hotel, it really showed who Gordan really is. He wasn't mean about anything, he didn't yell, he understood what the reality of the situation was and helped as much as he could.
hi gabi, I live in the area of the harpers ferry episode and went to middle and high school with a kid who worked at the hotel . He was on the show so i can confirm they are somewhat real but he was the type of dude to play up a situation and make it worse, perfect for reality tv. he can be seen chasing after gordon and shouting his name, when gordon is storming off in the episode. anyways great video, ily girl stay beautiful
The kid the put himself in every room while they were filming?
@@xoluvp Yeah that kid. Came off as very disingenuous whenever he was on camera.
Bruh I thought he was a plant tbh
One of the biggest reasons the Hotel Chester story gets to me is because the hotel is located in the state I was born and raised in. Not a lot of people think good things when the state is mentioned, so I appreciate and celebrate every little win I find that happens to people who are from or live in that state.
Gordon's face when Callie starts singing is one of my favorite T.V. moments ever
the original Gordon Ramsey video is what got me hooked to your channel...I'm glad I've come full circle on this channel. love u 🖤
“Idk do you expect me to fact check thi- I did and I was correct” absolutely took me out 🤣 Gordon really can do any show at this point it seems lmfao
I worked during the off season for a 5 star motel in the Colorado Mountains one winter. It was small and we had no restaurant. Even when there weren't guests there was still daily cleaning to be done, maintenance to be done, and every week a deep cleaning was done in every space and room. Then when we did have any guests a lot had to be done, even with just one room being rented out. These people trusted me access to their private space to do daily cleaning and turn overs without messing with their things. This lady hired me for the job and I'm amazed she trusted me to do it for her. I couldn't imagine the amount of trust I'd have to muster up just to have employees when managing a large hotel or motel and the coordinating that would need to be done. And then throw a restaurant into it... yeah, nope.
Hotel Chester was one of the saddest episodes in the entire show. Some parts in that episode choke me up bad.
Fun fact: the first hotel Gordon worked at was as a chef and he had to leave because he was sleeping with the owner's wife
Nice 😈
That's a nice argument, why don't you back it up with a *source?*
@@rbxless look it up yourself, I'm not a search engine
@@johnaverill6308 very convenient
@@vishnunair7623 what's convenient?
I went to college in Starkville, where Hotel Chester is. It’s honestly the coolest thing in town that Gordon put the words on the building
When my dad was in school for culinary arts, he and some of his classmates took up studies in hotel management at the suggestion of their instructors because a lot of the time those career skills can go hand in hand.
In the hospitality/tourism high school I went to, we had so many different subjects, from general politics and culture, basics of serving and plating, economics like bookkeeping, different types of tourism, hotel management, marketing etc because exactly like you said, all of those things are interconnected
I am by no means a professional(only basics of food and beverage management and was servsafe certified which doesn’t say much in the restaurant business anymore) but most things Gordon is seeking in the hotels are the basics that you are to keep an eye on in your dining rooms along with many a few other things that can be just passed off as common knowledge. Like you said these things can easily go unnoticed to the people who are in there often when there isn’t enough hands on deck or enough properly trained staff. It’s a very vague line it seems so yes he does help but definitely more in the way a friend who has own a plant for more then six months can help. They’ll be able to tell you basic care and needs of that plant but may not be able to tell you the knowledge of an person who has actually went to school for botany/herbalism. As you can tell my passion for food turned into plants, that’s why I haven’t care to renew my certification because I’m focused on learning plants so I can sell them as my job instead of working food again.
Gordon is using knowledge he got from having a qualifications in this field of work.
He is helping in a professional way.
@@NagaokakyonoKatsumichi having knowledge and not real credibility that is on paper are two different things. He can give advice that goes wrong and can use the excuse “I’m not officially an advisor so you don’t have to take the advice I give.”
That would be like saying I have credentials to tell people how to keep up on their restaurant because at one time long ago I worked in restaurants and was servesafe certified. I can still be wrong about something because it’s not my actual current line of work.
@@mirasmiraculouscraftik this comment was from a while ago but gordon ramsey has a degree in hotel management so he does have the educational and practical experience
I never understand when they complain that they paint them in a bad light. They almost always make you look fantastic in the end. You've changed and now are super grateful and excited to run your business.
Binging your channel and then finding you just came out with a new video is a divine intervention
I’m so happy to hear that hotel Chester is doing well.
Fun video! We were able to participate in the filming of the Cambridge Hotel (Upstate NY) episode. We ate at the restaurant before renovations. I had found out that the daughter of the owner was good friends with someone I know so I actually arranged to stay in a renovated room after he left and proposed to my now wife. We had a nice dinner in the restaurant, also supposedly home of pie a la mode, and enjoyed a weekend in a small town not far from home. Fun memory!
Lmao I just watched this episode! How was the pie?
@@K8_bman it was good. As Gordon mentioned in the episode, this area has a really healthy apple harvest, so highlighting that for the restaurant that supposedly invented putting ice cream on pie is a no brainer!
How is 24hrs to Hell not the weirdest show
He has a truck that transforms into a kitchen and goes undercover with full on disguises
I had an acne problem too for a while. The cause ended up being micro perspiration while I was sleeping. Once I set my thermostat to like 68 degrees instead of 72 at night, my face cleared up fast. Also, not washing my face IMMEDIATELY after exercise caused break outs. If sweat dries, expect a zit.
gabi, your eye shadow is fire and i love that it matches your shirt
omg the amount of people who have told me I should open a restaurant because I can cook. Like I don't do the finances, create the menu, ect. There is so much more to owning a business than the service being provided. And I don't want to handle all that stress lol
Ok so I used to live in Southbridge, MA where the Vienna was located, and I lived there at the time of filming. First of all, a little background on Southbridge: it’s an old mill town, very blue collar that’s had a couple of decades worth of bad luck and bad publicity, but it’s still a sweet little town with strong community. It just so happens to be the brunt of a lot of local jokes. It’s also right next to a very touristy, quaint historic “New Englandy” town called Sturbridge. Think Pawnee vs Eagleton in Parks and Rec. Now, I remember watching the episode and cracking up laughing because in order to make Southbridge look good they filmed the B roll in Sturbridge. I’ve spoken to several folks that worked at the Vienna and they said that the Swingers rumors were absolutely true lol. It seems like they exaggerated some things for TV, but everything that happened was more or less true. The owners also had a French bistro in town where they were notorious for refusing to give you butter to go on your bread because they found it insulting that you would need it? Or something equally as dumb. Regardless, they were at least as difficult if not more so than they were portrayed on TV. I think I heard there were some rumors that the reason the Vienna burned down was for insurance reasons, and possibly to do with funding the other restaurant. I have no way of verifying that last part, although it wouldn’t shock me.
It’s so good to hear someone notices the same idiosyncrasies of Gordon’s various shows, down to the sound drops. I also love the B roll.
I barely noticed they even were different shows tbh
I actually went to one of the hotels featured on here. I'm not sure if it was before or after the fixing. I think before. It was in San Diego. Had all this fancy modern stuff that Gordan said made it look like a race car?? And a lot of use of greys and red. They had a dog ,which I remember playing with in the upstairs area with a little Jake the dog toy. And I remember Gordan called him ugly in the episode. I only skimmed the episode . The hotel from what I remember was just ok. We slept on air beds because they didn't have enough beds in a room for me and my sibling. Just for my parents. Don't remember having an issue w that though. What I do remember is that there was some bar outside . Or club . And they were loud..LOUD loud. And no matter what we did we couldn't quiet the noise. I dont think that's the hotels fault tho . Overall it was an OK stay but I was a kid and don't remember a lot
No one. I MEAN NO HUMAN can shit on this masterpiece. Everything about this series is amazing. Watching it all the way from the beginning and watching the quality get better even though it’s still a dated show. Binged this many times. Love this ahow❤
another great video gabi! I love how passionate you are about whatever topic you’re covering. thank you for sharing your work with us! :)
As someone with a whole month of front desk experience at a Hilton Garden Inn, I think I’m fully capable of running a high-end luxury hotel completely on my own with no help whatsoever.
I'm very impressed by the quality of this video. Your style of narration and the level of research you do is makes for an incredibly interesting story.
My personal favourite is the one with the crazy lady using brillo pads and business cards to patch holes in the walls.
glad to hear about Chester Hotel! that family & The Keating's head chef are the most memorable people from the series for me :"D
Obsessed with your Gordon Ramsey videos, Gabi! And love your eye makeup!
He came to the Hotel Chester in my town, they’re still open and ALWAYS busy. I pass it almost everyday on my way to the gym.
Starkville, MS, where Hotel Chester is, has been a second home to me for many years, and I've even had the pleasure of staying in Hotel Chester post-Ramsay. It truly is a lovely establishment, such that I regret only being able to stay a single night. When I heard you bring it up, and you flashed the picture of it on-screen, I audibly gasped. I had no idea that Hotel Chester was one of those visited in this series, and I'm happy if it brought even a small amount of traction to the city.
As always, your makeup is awesome and your video is fun to watch. Thank you
I also would do anything for Gordon Ramsey… you’re good girl 😂
upping the quality lately loving it gabi well done
Been a fan since about 70,000 subscribers. I just wanted to say how proud I am of this channels growth and success. We’ll deserved Gabi!!!!
I just love the vast array of topics you review :)
I was changed fundamentally the day I saw the Town's Inn episodes. The revelation she pooped on the floor of her hotel room will stay with me for the rest of my life.
The Henesys theme fits your channel so well lmao I love it
love these kind of videos, your channel never disappoints
0:40 that is LITERALLY one of the microphones of all time gabi..
Hell yeah, I found this channel a few weeks ago through Gordan Ramsay content and I'm so glad there's more
Your videos keep getting better. Definitely gonna keep binging this channel
the intro sequence is 100% pure distilled camp and im here for it
Its a show, they come in, get the job done and they are out. Its not their fault the owners keep digging their own hole and eventually close down. Is Gordon supposed to be responsible for all 40-50 hotels? Even he himself closed down one of his 5* restaurants which he mentions a few times in the show. Guy is not going to keep an eye out on owners after the episode is filmed.
love the vid!🥰
If you want more nasty hotel experiences Dan Bell’s (This is Dan Bell) Another Dirty Room series is great and they get a reader that detects the amount of germs along with other equipment stuff and OH BOY IM NEVER VACATIONING AGAIN 👀
This is the first video of yours I’ve watched, this is super great!
Gabi BACK at it again with another BANGIN video. Love this series!!!!
Your microphone fascinates me. The audio is so clear but it obviously needs a pop filter. Like it is so good and bad at the same time. Wild.
THE AMOUNT OF TIMES I HAD TO SEE GORDON'S BARE BUTTOCKS I STG... tbh tho it was so shocking and funny that my friend and I made a game out of it wondering if we'd get a glimpse of the buns before the end of the episode. 🤣🤣
I feel like it’s kind of a skewed sample to begin with seeing as a prerequisite to even appearing on the show would presumably be that your hotel is already struggling… So similar to kitchen nightmares certain establishments might be too far gone to really recover or you might be dealing with stubborn proprietors who find themselves unable to commit to the changes and revert back to their old ways, etc etc etc, so without careful analysis it wouldn’t rly be fair to say that each failure carried the same weight or should count against the show in the same way… if that makes sense…
So while I def get wanting to grade Gordon/the show on their efficacy/success rate, and while 45% would normally be considered a failing grade, in this instance I think it’s a lil more understandable…. But thas jus imo 🤷♀️
** Ps- I haven’t made it thru the vid so I’m not even saying u didn’t take any of this into consideration, and I see already that you mentioned at least one of the closures was due to covid and another reverted back to their old ways, so perhaps my comment is totally unnecessary lol **
my fav part of every episode is when gordon bathes, in every single episode
do a hotel hell song, with the beat sample being the stock violin
You should also do a Deep Dive into ‘Bar Rescue, I’ve watched all seasons of it and there is more than enough content for you to go through.
You’ve earned a subscriber bc 1) I love the topics you talk about and 2) for the subtle masplestory bg music
This is the best show lol I just watched it for the first time, absolutely chaotic
Me and my wife binged this show recently and I’m glad to see you expressing so many of the same thoughts we had lol
I live really close to The Monticello in Longview Washington, and the reality tv updates website doesn’t list it as open. It’s all apartments now, and it was sold to different owners, but it still has features that are open to the public and outside of tenant use. There’s a restaurant ran by the bartender in the episode (Grant) and a coffee shop on the other side of the building. They also rent out the two event spaces. I would think it’s still very much open, even if it’s not a hotel technically.
Great video which I have definitely finished already 👌
Omg hearing the Henesys music over Gordon Ramsay just made my day. I need it played over him freaking out and throwing stuff. It's too funny
My hometown was featured in an episode….it’s an assisted living home now.
I hope Hall's Kitchen is next, I loved that show. Good work on the videos!
I love that you keep using death note music in your vids! It’s really awesome to see some love for that amazing soundtrack.
I was looking for something to brighten my day
And then I saw you uploaded