🥜Super Soft Peanut Brown Butter Cookies - Sourdough Discard Recipe - Holiday Favorites 🍪🥜

🥜Super Soft Peanut Brown Butter Cookies - Sourdough Discard Recipe - Holiday Favorites 🍪🥜
⭑⭑⭑⭑⭑⭑⭑⭑⭑⭑⭑⭑⭑⭑⭑⭑⭑⭑⭑⭑⭑⭑⭑⭑⭑⭑
In this video, I’ll show you how to make these deliciously soft and chewy peanut brown butter cookies, using sourdough discard. Perfect for the holidays, these cookies combine the rich flavors of brown butter and peanuts, giving you a treat that everyone will love. Let’s get baking!
⭑⭑⭑⭑⭑⭑⭑⭑⭑⭑⭑⭑⭑⭑⭑⭑⭑⭑⭑⭑⭑⭑⭑⭑⭑⭑
Ingredients :
• 200 g creamy or crunchy peanut butter
• 113 g butter(1 stick) , unsalted / how to make brown butter : in the vdo 🫶🏽
• 100 g sourdough discard
• 100 g brown sugar
• 50 g granulated sugar
• 1 large egg
• 1 tsp vanilla extract
• 180 g all-purpose flour
• 1/2 tsp baking soda
• 1/2 tsp baking powder
• 1/4 tsp salt
• 100-150 g roasted peanuts / unsalted (optional)
⭑⭑⭑⭑⭑⭑⭑⭑⭑⭑⭑⭑⭑⭑⭑⭑⭑⭑⭑⭑⭑⭑⭑⭑⭑⭑
Instructions:
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, combine brown butter and both sugars. Mix until combined.
3. Add the egg, vanilla extract, and sourdough discard, mixing until well combined.
4. In a separate bowl, whisk together flour, baking soda, baking powder, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms. Fold in peanut butter and chopped peanuts if desired.
6. Scoop dough onto the prepared baking sheet, spacing cookies about 2 inches apart.
7. Bake for 12-15 minutes or until the edges are lightly golden. Let the cookies cool on a wire rack.
8. Enjoy these super soft peanut brown butter cookies as a delightful holiday treat!
⭑⭑⭑⭑⭑⭑⭑⭑⭑⭑⭑⭑⭑⭑⭑⭑⭑⭑⭑⭑⭑⭑⭑⭑⭑⭑
Music: Words
Musician: music by audionautix.com
License: creativecommon...