Gudetama Dango Dorayaki 蛋黃哥麻糬銅鑼燒 | Two Bites Kitchen

[@蘇恩-h4l]

我媽咪都鍾意食呢啲㗎！我嚟緊想整呢款嘢食俾佢啊！呀潼多謝你上傳咁靚嘅食譜俾我哋睇啊! thank you 😀

[@蘇恩-h4l]

而且我媽咪又鍾意食蛋黃哥！如果豆沙包夾住蛋黃哥嘅話！媽咪一定會好開心嘅啫

[@twobiteskitchen]

蛋黃哥被夾在銅鑼燒裡面!
也太無辜可愛了吧 哈哈
蛋黃哥是團子, 也即是麻糬, 吃起來軟Q軟Q的
加上香香的餅皮, 跟甜甜的豆蓉
是一個超讚的下午茶!

[@蘇恩-h4l]

呀潼，請問你可唔可以整多啦A夢棉花糖啊

[@chiaraco9043]

Hihi,請問為何要將煮過的粉團放回糯米粉中再mix呢？

[@蘇恩-h4l]

我想問吓你！你係住喺邊度㗎！

[@HealthyRasoi]

Lovely preparation thanks for sharing new friend God Bless

[@twobiteskitchen]

Thanks for the support!

[@candyleung6540]

好似擺設，好精緻， 好可愛，好得意呀!😀

[@twobiteskitchen]

謝謝!

[@jysee4645]

有麻糬的食物都很好吃哈哈哈哈

[@twobiteskitchen]

正答!

[@foreverwing12345]

好可愛，好得意

[@twobiteskitchen]

謝謝!

[@acolley2891]

So very cute!

[@twobiteskitchen]

Gudetama is in the Dorayaki!
It looks so poor and cute! LOL
Atually, Gudentama is a dango, like mochi.
It is very chewy.
With the pastry and sweet bean paste.
It is such a good tea time dessert!

[@lulululu1u]

好得意好得意好得意！！！！！！超中意gudetama

[@twobiteskitchen]

好多FANS喔!

[@KiKi-lk3il]

唔識整 但好鍾意睇你d片！

[@twobiteskitchen]

謝謝支持!

[@ayashivj]

How does the dango taste and texture is like ?

[@twobiteskitchen]

Dango is chewy but don't have many flavour.

[@アイカツ-i7r]

可以擺幾多日？希望可以最少擺兩日

[@twobiteskitchen]

麻糬放過夜會變硬~

[@アイカツ-i7r]

Ok

[@irischan8442]

如果可以整豬鼻雞既甜品就好啦🤤🤤

[@twobiteskitchen]

好呀

[@michaelyim1706]

來了

[@twobiteskitchen]

歡迎歡迎~

[@ytuser-ld8ng]

你一定也很擅長黏土🤣

[@twobiteskitchen]

哈哈 會嗎XD

[@ytuser-ld8ng]

@@twobiteskitchen 蛋黃哥真的做得很像😂👍👍

[@蘇恩-h4l]

金魚 😘😭