Розмір відео: 1280 X 720853 X 480640 X 360
Показувати елементи керування програвачем
Автоматичне відтворення
Автоповтор
Hum log gaun main buhut banake khate hai buhut yummy 😋 rehta hai
Dil say sukriya sudnay ko try krungi ❤ bardoli k ye famous patra surat say bhai laye 2 Deen me 2 packet khatam
Bahot acha test aata he me ne eshi tarh se banaye he then you
Wahhh very nice
Yummy 😋 definitely try ❤️
Thanks for this recipe.. 👌
bardoli...khatee aa ji😋👌..sade taa patidd kahatee aa...orr iskoo boiling bhi nahi kiyaa...try karuugi🙂🙏
Can we use any other saag instead of arbi ke patte? Like palak and all
So yummy 😋 ❤❤❤👍👍👌👌
Very nice Sir i like u voice. 😊
voice nice aa👌
nice
Along with imli what else was soaked in water ?
Jaggery
Love bartola recpies my robots are ther.
Mera crispy nahi huva aur kaccha bhi lag raha hai ekdam garam oil mai fry kiya tha. Kya reason ho sakta hai
Use jyada fry karna hai, oil garam ho jaye baad me anch medium rakhe, batter thick rakhe
❤❤
Hamare yaha is leaves ko barmarakas ke pattte aur isko badi kehte hain
In Maharashtra it is called Alu vadi
Very nice
Yummy
I m from bardoli
Usko stem karke vagar dena hota hae
Uttrakhand mai इस recipi ko पिनालो kahte h
Which leaf??
@tannadance-789 tarro leaf??
What are the leaves called?
Aruhi
Arbi
Tarro leaf
Garlic nahi rehta is ne baki 👍
Girvachh bolte hai na😂
Rice flour nahi aataa 😂😅
South Gujarat me dalte hein traditionally Har region ma thoda variation hota hai 🥰
Pathrode in karnataka
Hum log gaun main buhut banake khate hai buhut yummy 😋 rehta hai
Dil say sukriya sudnay ko try krungi ❤ bardoli k ye famous patra surat say bhai laye 2 Deen me 2 packet khatam
Bahot acha test aata he me ne eshi tarh se banaye he then you
Wahhh very nice
Yummy 😋 definitely try ❤️
Thanks for this recipe.. 👌
bardoli...khatee aa ji😋👌..sade taa patidd kahatee aa...orr iskoo boiling bhi nahi kiyaa...try karuugi🙂🙏
Can we use any other saag instead of arbi ke patte? Like palak and all
So yummy 😋 ❤❤❤👍👍👌👌
Very nice
Sir i like u voice. 😊
voice nice aa👌
nice
Along with imli what else was soaked in water ?
Jaggery
Love bartola recpies my robots are ther.
Mera crispy nahi huva aur kaccha bhi lag raha hai ekdam garam oil mai fry kiya tha. Kya reason ho sakta hai
Use jyada fry karna hai, oil garam ho jaye baad me anch medium rakhe, batter thick rakhe
❤❤
Hamare yaha is leaves ko barmarakas ke pattte aur isko badi kehte hain
In Maharashtra it is called Alu vadi
Very nice
Yummy
I m from bardoli
Usko stem karke vagar dena hota hae
Uttrakhand mai इस recipi ko पिनालो kahte h
Which leaf??
@tannadance-789 tarro leaf??
What are the leaves called?
Aruhi
Arbi
Tarro leaf
Garlic nahi rehta is ne baki 👍
Girvachh bolte hai na😂
Rice flour nahi aataa 😂😅
South Gujarat me dalte hein traditionally
Har region ma thoda variation hota hai 🥰
Pathrode in karnataka