Onion Pudding - Traditional Newfoundland - Bonita's Kitchen
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- Опубліковано 15 гру 2018
- Welcome to Bonita's Kitchen!
Today we will be making Onion Pudding, made with onions and a few simple ingredients.
Link to PUDDING TIN with LID - kit.co/bonitaskitchen/kitchen...
See recipe below!
Our website link: www.bonitaskitchen.com
Our cookbook link: www.bonitaskitchen.com/cookbook
#onionrecipe #pudding #newfoundland
ONION PUDDING
Ingredients:
1 Cup flour 2 Tbsp Butter 2 Tsp baking powder
1/3 Cup milk ¼ tsp sea salt 1 Med. onion grated fine
Method:
• Mix together with your hand, butter and flour, baking powder and salt.
• Then grate onion into mixture and fold in milk to make a soft dough.
• Grease a pudding bowl, earthenware bowl, put all dough into it and cover with parchment paper or foil.
• Or use pudding bag and place on a grate in your boiler to steam in small amount of water.
• In a boiler add hot water to cover bottom and place a grate or foil pan in bottom then had your pudding.
• Cover boiler with pudding inside and boil for 45 minutes to hour, check centre before removing from boiler.
• When steamed remove from boiler and put on to a plate, serve with jiggs dinner or roast dinner.
I apologize in advance if anything in this video is not clear or miss read, please follow my recipe when making this dish.
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My Nan made this for us when we were kids. I got the recipe from my dad and I make it for my son now when we have Irish Stew. It’s the best with cooked dinner or stew. Nice to see it represented here Bonita!
Nice! Thank you for sharing that with us and for watching our videos and recipes. :) I will have to make this one the next time I make stew. :) Bonita
Thanks so much to the viewer who requested this. I've never heard of this, but it's a must try that I'm looking forward to. Merry Christmas everyone!
You are very welcome and we are so glad you are going to make it and enjoy. Merry Christmas to you and your family. :) Bonita
Bonita I have gotten my friend to send their recipe for onion pudding. Will send later. This looks delish but it has to have Mt. Scio savory too
Hi Robert: Thank you for your message and for visiting our channel, also thank you for thinking of us with your recipe. I would love to take a look at your recipe. Bonita
I just found your channel a few minutes ago...………..wow!! Have never heard of a lot of the recipes you have. I can't wait to try them!!!! Thank you for showing me new ways to make things.
Thank-you Bonita for sharing the onion pudding I heard other people talking about it and now i'm going to try it on my next jiggs dinner.
Thank you Bonita! I can’t wait to try this!! It sounds amazing
You are welcome Trina, thank you for for visiting my channel. Merry Christmas :) Bonita
Can’t wait to try this. Thank you so much Bonita. 🇨🇦👍
You are very welcome, I'm glad you enjoyed my video and the recipe is quick and easy and taste lovely. Enjoy and Merry Christmas. :) Bonita
A wonderful favourite! For sure!
Thank you I'm glad you enjoyed our recipe today. :) Onion pudding is a very nice taste and easy recipe to follow. Bonita
I've been looking for a recipe for a savory steamed pudding. Thanks, Bonita!
I've been making dessert boiled and steamed puddings for many years and recently began to wonder about making a savory pud to have with meat. I think I will try one of these puddings, but include some finely chopped celery and some of the usual seasonings you would find in poultry or meat stuffings/dressings. Perhaps I'd use sage, parsley, thyme and just a small bit of ground rosemary.
I have been thinking of gently sauteeing the onions and celery before adding them to the pudding to make certain they are cooked enough. This can be an issue in making stuffing. Maybe by steaming the pudding for an hour that won't be a concern.
I've also been thinking about adding corn meal or bits of corn bread to a steamed savory pudding, rather like some turkey stuffings in the US. I've been searching for corn meal or corn bread used in steamed puddings but corn meal and corn bread is not well known in the UK, where many steamed puddings originate. Just more gastro things to experiment on!
That looks so good. Almost like a comfort food. I've never heard of onion pudding but I'll definitely be trying this. Thanks for sharing the recipe Bonita!
Hi Pat and thank you for your message and for visiting my channel, onion pudding is a old recipe and I guess it may have got lost a long the way. This is a lovely recipe but you got to love onions, enjoy and have a Merry Christmas. :) Bonita
For sure this will be added to my list.
Thank you so much for your message and I'm so glad you enjoyed this one. :) Bonita
What a great and tasty alternative side dish.
Hi Gary: Thank you for your message and for visiting my channel, I agree totally. It's very savoury and not sweet of course and it will stand out on your plate. This one is now on my list of top puddings to make with my meals. :) Enjoy and have a Merry Christmas and Happy New Year. :) Bonita
MMMmmm
I LOVE ONIONS!!!
Although I think I would add some course ground black pepper.
You for sure that would be lovely as well, thank you Will for leaving a message and a lovely tip. :) Bonita
I never heard of this, but I love onions so it would be a winner for me as a side dish.
Hi Alean: Thank you for your message and for visiting my channel, that is a good question. Pressure cooker is quick and it only takes 30 minutes to cook a Jiggs dinner, so this may only take 5 minutes to cook. I don't have a pressure cooker and have never cooked with one, so we can see if one of our viewers made a pudding in their pressure cooker. I hope this helps, enjoy. Bonita
Thank you Bonita.I will surely make this! I had never heard of onion pudding.
Hi Linda and thank you for your message and for stopping by, this is a old recipe and I guess years ago a little would go a long ways and this recipe only got a few ingredients but taste lovely. Enjoy Bonita
Thanks Bonita
This looks amazing. Will try
Thank you for your message and for visiting my channel, I'm glad you enjoyed this one and have a Merry Christmas. :) Bonita
This looks like a really tasty and filling side to have on a cold winter's night! I'll definitely be trying this one - thanks Bonita :)
You are very welcome and I'm glad you enjoyed this recipe. It was a request from one of our viewers as a gift to her husband. Very tasty and easy recipe to make. Enjoy Bonita
I was brought up eating steamed puddings, especially in beef stew. Enjoy all your recipes.
Hi Diana: Thank you for message and for visiting my channel, growing up in Newfoundland it seemed like having steamed puddings with our meals is normal. This would help fill you up faster and it will stay with you longer then just having stews or soups. I still to this day like having a steamed or baked pudding with a meal. Enjoy and have a Merry Christmas and Happy New Year. :) Bonita
Never heard of this pudding. Would make a different side dish. I'll have to make this for sure. Thanks for sharing, Bonita!
Hi Anita: Thank you for your message and for visiting my channel, this is a old pudding recipe. It's almost the same as a poor mans pudding made with only a few ingredients but so tasty. When you make it please give me your feedback, I would appreciate it. Have a Merry Christmas and Happy New Year. :) Bonita
Bonita's Kitchen I will, Bonita. I make a raisin and molasses pudding that I put in a bowl and steam in a pot...thinking this could work the same way. A Merry Christmas and a Happy New Year to you, also!
I've only ever had peas pudding, I never even heard of onion pudding but I will try it for sure.
Thank you Debbie for your message and for visiting my channel, this is a old recipe and I only heard or it lately but I guess different parts of NL made different recipes then other parts. I love trying and sharing these recipes to help all of us have full access to old and new recipes. :) Enjoy Bonita
bonita i never heard of "boiled puddings "until i saw john townsends u tube channel a few yrs ago...hes in maryland and has a 18th century store for reenactors... the channels is now townsends. he also is a HUGE, HUGE wealth of info on the 18th century cooking and has also got MANY BOILED PUDDINGS if you care to chk them out..hes pretty awesome;];];] its a nice "change up" from modern dishes;];];] great job as always,.... Merry Christmas !!!
I made this with leeks because I was out of onions. It turned out great. My family loved it.
Hi Tami: Thank you for your lovely message and for stopping by, I'm glad you made and enjoyed this recipe for onion pudding and it sounds like the leeks was a good replacement. Thank you for letting me know, stay safe and Happy Easter to you and your family. :) Bonita
We would take this same recipe and put it on top of a roast while it’s cook. Or in a separate pan and cook until it sounded hollow. We would cut it and pour gravely on it.
Hi Olive, Thank you for your message and for stopping by, I have a roast and duff recipe much like you are talking about here if you wish to check it out ua-cam.com/video/_axRZ-3O58M/v-deo.html but this Onion pudding is a steamed pudding and it would be lovely with a roast or chicken for sure. Have a lovely day. :) Stay safe.... Bonita
Hi Bonita: Yet another lovely recipe that looks delicious. My gran used to make onion sauce with lamb and the next time I have a leg of lamb, I’m going to try onion pudding. I know you make recipes from your followers’ requests and I have one for you. It might be unfair but seriously, I have always been intrigued by it. The recipe is for seal flipper pie! Do you ever make it? Have you tried it? It must be a real delicacy amongst Newfoundlanders. Once a year in Toronto, there is always a limited supply of frozen seal flippers which run out in no time. Newfoundland expats buy it to some controversy but that doesn’t last long. Anyway, I hope you are safe and sound in this latest snowstorm. Cheers, Colin.
Hi Colin: Thank you so much for your message and for your video request, I have had many request for this and my parents have made flipper pie before and I do have their recipe. But I don't feel comfortable cooking this on our channel because of all the stuff about seals and its not something that people will be interested in or would make at home. Years ago and still some people in small communities would cook seal and use every part of the seal for their livelihood. I hope you understand and I thank you for your video request, Please feel free to check out any of our videos and recipes available on www.bonitaskitchen.com :) Bonita
Bonita's Kitchen Hi Bonita: because of the sensitivity of cooking seal, I did think it unfair to ask you but also thought it would be a novel idea. With all the crazies out there it definitely would be unfair to request such a recipe and rather than you being the brunt of very nasty messaging, I withdraw my request. I did, however go online to check it out. It appears to be any stew we would make with the addition of the seal and pastry top. I find it is not my cup of tea. I appreciate your writing back to me. Cheers, Colin
@@protocolofficer2629 Yes for sure, I would love to make it and share all of those delicious skills with everyone, but it will not be well received with the public. I can email the recipe to you if you like to have access to the method, just email me at bonitakitchen@gmail.com and I can share that with you. Thank you so much for following up with us and have a wonderful day. Bonita
Have you ever done a salt pork pudding? My dad make them all the time.
Sounds lovely Connie, I'm sure that one would be loved by Newfoundlanders and Labradorians :) Thank you for stopping by and have a lovely day. :) Bonita
This one is on my menu for today. Along with a nice beef chuck pot roast I'm doing on the pellet smoker and some glazed carrots. Why? Because my new first ever pudding pot came via Amazon yesterday and the pellet smoker on Saturday - lol
That sounds wonderful, I'm so glad you are going to make this lovely Onion Pudding with you new pudding tin. So wonderful, thank you for sharing that with me and enjoy to the fullest.The pellet smoker sounds lovely. :) Bonita
I wonder how long it would take to cook in a pressure cooker. It looks amazing.
I’m. Wondering that, too!
Wonder if you could make it with caramelized onions 🤔
Hi Ashley, That sounds amazing I'm sure you can, after you caramelized them let them go to room temperature and then add them in. Enjoy and Merry Christmas. :) Bonita
Exactly my thought.
Thanks Bonita i will be trying this looks great did you ever hear of fat pork buns my grandmother s made them in the depression days
Hi and thank you so much for your message and I'm so glad you enjoyed our recipe and video, I have a link here for Molasses Buns and I have part of the recipe videoed with fat pork buns. They are so delicious and easy to make. Enjoy Bonita
I make them all the time!
gonna have to make this one. I went to your page and couldn't find just plain ole bread pudding. Mom use to put it in her cotton bag and put it in with the jigs dinner. Do you have a recipe like that?
Hi Ella: Thank you so much for your message and for visiting my channel, I have a recipe link here for Blueberry Duff and you can leave the blueberries out if you like it plain. ua-cam.com/video/9vJ7aHgU04c/v-deo.html Enjoy Bonita
Hi Bonita.. I’d like to request you show how to make a traditional blood pudding ..?
Hi Dave: Thank you so much for your message and for your video request, I've never made Blood Pudding before and I don't have the equipment that goes with making it. But I will keep your request on our list and If I can get a guest or go to their place to video them making the blood pudding I will. I hope this helps and thank you for your message and for your request. :) Bonita
Bonita's Kitchen thx so much ... I use your recipes often ... keep them comin :)
I Am Going To Add Onion Powder To The Mix.
That sounds wonderful, this is a lovely ONION PUDDING and so tasty. Onion powder would work lovely. Enjoy and thank you for visiting our channel and for your message. :) Bonita
Looks ok but it’s best made with suet ❤️
Hi Colin and thank you for stopping by, that sounds lovely and I must give that a try. But the recipe here is pretty tasty and easy to make for sure. Enjoy and have a lovely day. :) Bonita
Bonita's Kitchen Thanks will give it a go x
I’m fr NL but I use 4/5 slices broken bread add water n follow off with the rest off ur ingredients.also I add sugar,,
Sounds tasty and I hope it worked out for you. Merry Christmas :) Bonita
@@bonitaskitchen Tu darlin n the same to you , Merry Christmas, blessings n keep on cooking.🙋🏻♀️🎄
Too sweet, need to adjust the sugar
Ok thanks for letting me know, but there is no sugar in this recipe. So I'm not sure why yours was to sweet. Thank you for following up and making it. :) Bonita
Your English!! 😟
People Talk Like That In Newfoundland. Newfoundland Was Always Under The Crown Of The U.K. And Joined Canada On 31 March 1949 ..
Hi and thank you @@mgtowp.l.7756 , I'm from Newfoundland and we were apart of the British decent before 1949, I have a strong Newfoundland accent with a little mix of the main land. We lived away for 30 years and just recently moved home in 2014. Thank you for your question....Bonita
@@bonitaskitchen Thank you very much. I am a main lander I live In Quebec City. Here pea soup is very popular in the cold winter time. Pea soup is a recipe from England..
@@mgtowp.l.7756 You are very welcome, peas soup is one of our favourites and I have my recipe here that includes doughboys and it is a win win every time, yellow split peas is the peas we use but they can be made with the green split peas as well. Have a wonderful day and thank you for stopping by.....ua-cam.com/video/tlUeA_PO_M4/v-deo.html Bonita
Her english is totally charming.