Truffled Belgian Cream / Brigadeiro Style. The richest filling!!

Hello! today I want to share the recipe for this delicious Belgian cream, since I tried it, I became a fan! It is so rich, creamy and silky that it takes 20 points! I'm sure you'll love it when you try it.
Ingredients:
For the Belgian White Truffle Cream:
2 egg yolks
200gr of milk cream (whipping cream or whipping cream)
250ml liquid milk (250gr)(1 cup)
395gr condensed milk (1 can)
120gr white chocolate
30gr cornstarch (1/4 cup)
Vanilla essence to taste
Belgian Cream Truffled Semi Bitter Chocolate:
2 egg yolks
200gr of milk cream (whipping cream or whipping cream)
250 ml liquid milk (250gr)(1 cup)
395gr condensed milk (1 can)
100gr semi bitter chocolate
30gr cornstarch (1/4 cup)
Vanilla essence to taste
Genoese chocolate cake:
6 eggs
180gr of common white sugar
140gr of all-purpose wheat flour (000 or 0000)
40gr bitter cocoa without sugar
Vanilla essence to taste
Salt to taste
Chocolate syrup:
3/4 tz of water
1/2 tz sugar
1 cup powdered milk
1 heaping tbsp of bitter cocoa (15gr)
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