Easy Chocolate Pudding (Eggless)

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Chocolate Pudding
Ingredients:
3 Cups milk
1/2 Cup sugar
3 Tbsp corn flour
3 Tbsp cocoa powder
1/4 Tsp salt
100g dark chocolate (Optional)
2 Tbsp unsalted butter
2 Tsp vanilla extract
- In a sauce pan, add 3 cups milk, 1/2 cup sugar, 3 tablespoons corn flour, 3 tablespoons cocoa powder and 1/4 teaspoon salt. Whisk until there are no lumps.
- Take 100 grams of dark chocolate bar and using a vegetable peeler, peel the sides and edges of the bar to get chocolate curls which we’ll be using later to decorate the pudding. Now finely chop the remaining chocolate bar and add it to the milk. If you don’t want to use dark chocolate, just add one more tablespoon of cocoa powder to the milk. Give it a quick stir.
- Place the pan over low-medium heat and bring it to a boil by stirring continuously. Once the mixture becomes thick, continue to cook for 2 more minutes. Remove from heat and stir in 2 tablespoons of unsalted butter and 2 teaspoons vanilla extract.
- Now pour it into your serving dishes and chill for at least an hour before you serve. Top it off with the chocolate curls we made earlier. You can also add whipped cream, chocolate chips, nuts and fresh fruits as toppings.

[@saralajamadar3665]

Looks too yum. nice and simplified recipe

[@SugarPlumOven]

Thank you so much! 😊

[@Najwa_Nuha]

❤Looks very delecious, yummi🤤👍🥰🥰

[@SugarPlumOven]

Thank you!

[@vybz_39tv]

Good night sister am so happy to bee here learning things from you all the way from jamaica 🇯🇲

[@SugarPlumOven]

Thank you! 😊

[@vybz_39tv]

@@SugarPlumOven am here to stay connected with you sister