Hong Kong Recipe : Stir-fried Spinach with Minced Pork
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- Опубліковано 13 вер 2024
- 按此處看中文字幕 : • 香港食譜：菠菜煮肉碎 | 廣東話
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letscookchinese...
mom's cooking r the best in the world. Better than 5 Michelin star chef. Nobody can beat mom's cooking. The only person can beat mom is grandma. So u know its gonna be good video When is a grandma cooking.😄😄
Thanks for your support! 😄
Ni Hao! Thank your for all your hard work.. I watched 2 of your videos and your food is very fresh and healthy. I have friends in Shenzhen and Dongguan and your food reminds me of the food they served me. I have subscribed because I can't wait to see other great dishes you are sharing with the world..
Fei Chang gan Xei!
Wow, that's great! Thank you for supporting!
Thank you for your clear explanations.
Thank you for supporting! :)
Nice
Thanks for the support! 😄
Great 🌹🌹🌹🌹🌹
Thank you for supporting! :)
Pls send my thank you to your grandma. How long will you upload a new video?
sorry for slow updating. haha..... it depends....... Anyway, thank you for supporting! I will try to upload a new video soon.
letscookchinesefood com amazing. Love this family
Please cook fried rice 🙏🏼🙏🏼🙏🏼🙏🏼🙏🏼
Is it just me thinking it's a bit like Chinese version of Bolognese? :)
After boiling for 5 minutes most of the nutrition of the spinach is in the water 😪
candyberried yeah. too long. and becomes mushy. i would just stir fry it for a min.
Yeah...its true.