I have your recipe book and I love doing different dishes from it. I’ll definitely give the garlic crab pasta a try. I’ll probably use chickpea or lentil pasta as a substitute.
THIS VIDEO IS EVERYTHING!!!!! I am only 3/4 way this FIRST pasta and I'm already writing a review (eek)! Dzung, I am LOVING your energy in this vid. Confident, calm, collected & COOL!!!!! I am feeling such an energy change in this video where it was giving me goosebumps. Your confidence, energy, vibe, AESTHETICS, recipes (+ingredients), positive thoughts- o m g. I am OBSESSED! You're my fav channel and I only discovered you last year. Just know there's a ton of people who I know who LOVE you! Also Nate- you're pretty awesome. Happy belated bday!!! Love ya Honeysuckle
Did you get a new Le Creuset pot? I've not seen that bright yellow one before and it totally stands out. It's such a happy color, but you tend towards the paler shades, so I was surprised to see it.
It’s super quick and easy to make yourself (that’s what I do!), without needing many ingredients - Google search will turn out a plethora of recipes! 👍🏼🤗
Great variety of delicious looking pasta. Love the idea of miso in the sauce, as I have lots to use up. LOL! But my eyes and stomach gravitate towards the crab one as well as the Cajun one (you know us Viets, we like seafood and we love us some Cajun!) :)
Love love...absolutely love these pasta recipes! I'm making these for the next 3 nights! Like how they are easy to make and super delicious! Thank you Dzung!
Love the sound of alllll of these! Totally delicious! :)
Love how u role the Noddle
Everything looks amazing! I am also really enjoying your background jazz. It adds instead of detracts to your video.
With recipes like these who needs take-out, delicious, quick easy meals
I have your recipe book and I love doing different dishes from it. I’ll definitely give the garlic crab pasta a try. I’ll probably use chickpea or lentil pasta as a substitute.
THIS VIDEO IS EVERYTHING!!!!! I am only 3/4 way this FIRST pasta and I'm already writing a review (eek)! Dzung, I am LOVING your energy in this vid. Confident, calm, collected & COOL!!!!! I am feeling such an energy change in this video where it was giving me goosebumps. Your confidence, energy, vibe, AESTHETICS, recipes (+ingredients), positive thoughts- o m g. I am OBSESSED! You're my fav channel and I only discovered you last year. Just know there's a ton of people who I know who LOVE you! Also Nate- you're pretty awesome. Happy belated bday!!! Love ya Honeysuckle
This looks sooo delicious! This NEEDS more recognition
Every time something news pop up from you I won’t miss it . Thanks Honeysuckle!
That garlic and crab pasta looks so good!
Each recipe looks amazing!!! I will definitely be making those. Thank you.
In my case, *miso plus shrimp* version is very interesting. Looks yummy and wanna try it. Thanks for your great recipes. *감사합니다*
These look so amazing! Can’t wait to try these recipes out!!
Oh yum. Will definitely give one of these a try ❤
ooo I can't wait to try making these! Do you have a video on your camera setup? I love all the angles 😍
Love all these recipes, so unique and delicious looking!
Never been craving pasta so much in my entire life🤣
I love sea food 💜💜
I are not a home cook u are a pro cook
Omggg they look so good!!!
I'm not a fan of shrimp
But I'd definitely try them!!!
They all look so yummy. I would try the first two. 🙂💖
I too like it cheesy
Love your pot!🤣
Where can I find miso paste?
I tried using angel hair on your bibimguksu recipe today and they taste delicious 🤤 angel hair is so convenient to cook 🤣
Great recipes!!😋 love your pasta pan what brand is it?
Yum!
Did you get a new Le Creuset pot? I've not seen that bright yellow one before and it totally stands out. It's such a happy color, but you tend towards the paler shades, so I was surprised to see it.
hehehe yeaaaa it’s a new addition 😅 i got it for the happy yellow color!! 🤗
How to make tomato pasta sauc?
Where did you get your butane stove?
Can I use shrimp broth for the Cajun pasta or will it be too much? I am from Louisiana and it’s literally a staple in my grandma’s freezer.🤣
I bet that'll make it taste even better! And since you're from Louisiana, replace your shrimp with crawfish and such! Yummo! :)
Seafood pasta is ALWAYS a win for me
If shrimp wasn't so pricy I'd eat it everyday.
You can find good quality shrimp from Walmart for like $5
🧡
Hi
Pasta rasta
any recommendations on cajun seasoning? that's a new spice I have to add to my pantry! 😋
It’s super quick and easy to make yourself (that’s what I do!), without needing many ingredients - Google search will turn out a plethora of recipes! 👍🏼🤗
Great variety of delicious looking pasta. Love the idea of miso in the sauce, as I have lots to use up. LOL! But my eyes and stomach gravitate towards the crab one as well as the Cajun one (you know us Viets, we like seafood and we love us some Cajun!) :)
I don't even eat seafood but this looks delicious!!
But isn't that too much of tomato sauce/paste?
Love love...absolutely love these pasta recipes! I'm making these for the next 3 nights! Like how they are easy to make and super delicious! Thank you Dzung!
Amazing pastas😍😋👍
2nd comment but OMG that fact that your food styling is on FIRE, Nate's camera/audio skills are INNNNCREDBILE! Nate... AMAZING cam skills! xo
This looks soo good 😋
Any tips on how to make this healthy/healthier? Except swapping regular pasta with whole wheat pasta.
Are you reposting old recipes shown on the channel already?
Mostly new, some old for those who haven’t seen yet 😘
I want some desert ideas
I love crab pasta