Couscous Chickpea Recipe | Easy Breakfast Or Lunch Or Dinner Recipe

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  • Опубліковано 4 тра 2022
  • Couscous Chickpea Recipe | Easy Breakfast Or Lunch Or Dinner Recipe
    Couscous is a tiny pasta made of wheat or barley. There are three different types of couscous: Moroccan, which is the smallest; Israeli or pearl couscous, about the size of peppercorns; and Lebanese, the largest of the three. Here I used the smallest one.
    More about couscous:
    ✍Couscous is a small manmade pasta produced with semolina wheat flour.
    ✍Given that it contains wheat, couscous is not gluten-free.
    ✍Its a middle eastern staple food.
    ✍Less calories and fat
    ✍Cooking style: Add hot water and let it sit 7-8 minutes
    #couscous #lunch #couscouschickpearecipe
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