Never cover your jars. They need to cool down! Otherwise you'll keep that seal soft and they won't seal well. The sealant used back in the 80's and back is not the same they use today... It's not half as thick. There's zero need for the towel, unless you have a really cold kitchen. ✌🏼
Thanks for sharing. I actually learned to cover my jars “temporarily” in a county extension workshop. The towel also helps to soak up the excess water on top of the lids.
Nice canning diy here on the tenderloin
Thank ya!
You did a great informative video. I bought 3 tenderloins on sale for $3.99 each..the preseason type.
Thank you for watching! That’s a great deal!
Never cover your jars. They need to cool down! Otherwise you'll keep that seal soft and they won't seal well. The sealant used back in the 80's and back is not the same they use today... It's not half as thick. There's zero need for the towel, unless you have a really cold kitchen. ✌🏼
Thanks for sharing. I actually learned to cover my jars “temporarily” in a county extension workshop. The towel also helps to soak up the excess water on top of the lids.