I have watched couple of your single cooking videos Rakesh. But just yesterday I came across the ones with your Amma. Very wonderful. I love the way you both present the cooking. But the next surprise was to see Mahura - Jagannath special recipe. Mami looks like a bandhar of multiple cuisine. I love the way mami everytime says Ummachi kapath, offering each dish she makes to Lord Krishna. Thank you for your videos and lots of tips, mami and Rakesh.
நேரடியாக இந்த கோவிலின் மடப்பள்ளியைப் பார்க்கும் அதிர்ஷ்டம் எனக்குக் கிடைத்தது. புது மண் பானைகளை ஒன்றன் மீது ஒன்றாக அடுக்கி வைத்து கீழே விறகு அடுப்பு மூட்டி சமைப்பார்கள். மேலே இருக்கும் பண்டமும் வெந்திருக்கும், கீழே உள்ள பண்டம் தீர்ந்து போகாமல் பதமாக வெந்திருக்கும். உப்பில்லாத குறையே தெரியாது. 🙏🙏🙏🙏
In Salem Tamilnadu there is a place called kurangu Chavadi in that place there is one Ayyappan Temple in that temple they used to give a prasadam named aravana payasam
Wow..will surely try..Kalonji s onion seeds know mam..can v use it in prasadam??all the best..shirdi prasadam green peas gravy..I'm waiting to try mam..
Black cumin seeds are the seeds of Nigella sativa, while onion seeds are the seeds of onion plants. The main difference between black cumin seed and onion seed is that onion seeds are somewhat flatter than black cumin seeds.
First time i am watching. All these days how i missed? I don't know. Wonderful presentation. Two of you are very intrestingly conducting the show. Where are you put up with? Please i am curious to know. Akhila
Rakesh amazing singing. Appidiye Narayana /Jaganathare sevechituuten. Thank you for such amazing recipes . I enjoy the interactions you and your mother have. Blessings
Black cumin seeds are the seeds of Nigella sativa, while onion seeds are the seeds of onion plants. The main difference between black cumin seed and onion seed is that onion seeds are somewhat flatter than black cumin seeds.
Black cumin seeds are the seeds of Nigella sativa, while onion seeds are the seeds of onion plants. The main difference between black cumin seed and onion seed is that onion seeds are somewhat flatter than black cumin seeds.
Hi next month rathyatra will be held at puri so this prasaad can be made and offered to Lord jagannath if toor and moong dals are added to this preparation then it becomes Dalma which is also offered to Lord
Thanks for your response. It is a custom maintained for many years to cook without salt. Since the Devas offered their Naivedyam in the beginning, by mistake, they forgot to add salt. But the Lord ate the food offered very happily and relished it and blessed them too. After that the devotees had the prasadham and found out that the meal was without salt. They felt bad for the mistake they have done which couldn't be rectified. Whole heartedly all the devotees decided to make the Naivedyam in the same way and till now that practice is adopted. Though it is a hearsay, whether we believe it or not, food without salt is good for health. Take things in a right spirit and optimistic. God bless you all
@@mbmythili6154 thank you. But that legend may be relevant for Oppiliappan temple..for Puri Jaganath temple never heard about skipping salt..could not find any write up as well..if you do find please share here..thanks.
Omg, I melted in the beginning itself for the almighty song🙏🙏🙏
Ammavin azhagana kandippu,
" adhenna avasaram?"😀
Jai Jagannath ku Jai🙏
Very beautiful divine song.Excellent voice.
Lord Jegannaath Temple Prasadham very Super. Mom and Son God Bless you and your family. 🙏🙏
Heard about the bhog at Puri Jagannath temple, it's awesome that you have shared this recipe with us🙏 thanks Maami and Rakesh
I have watched couple of your single cooking videos Rakesh. But just yesterday I came across the ones with your Amma. Very wonderful. I love the way you both present the cooking. But the next surprise was to see Mahura - Jagannath special recipe. Mami looks like a bandhar of multiple cuisine. I love the way mami everytime says Ummachi kapath, offering each dish she makes to Lord Krishna. Thank you for your videos and lots of tips, mami and Rakesh.
What an adorable bond they share.Amazing singing Rakesh.God bless you and your Mom.
Mahura...Beautiful name...Nice Prasadam... So Divine .Thanks for sharing along with song
இனிமையான சங்கீதம்
அருமையான பிரசாதம்
நேரடியாக இந்த கோவிலின் மடப்பள்ளியைப் பார்க்கும் அதிர்ஷ்டம் எனக்குக் கிடைத்தது. புது மண் பானைகளை ஒன்றன் மீது ஒன்றாக அடுக்கி வைத்து கீழே விறகு அடுப்பு மூட்டி சமைப்பார்கள். மேலே இருக்கும் பண்டமும் வெந்திருக்கும், கீழே உள்ள பண்டம் தீர்ந்து போகாமல் பதமாக வெந்திருக்கும். உப்பில்லாத குறையே தெரியாது. 🙏🙏🙏🙏
Blessed 🙏
Thanks
Thanks Rama
You sing so well..multi talented
Simply divine...Soulful rendetion.....wonderful divine prasadam....Mahura.
Both very nice and good. Sweet and good singers
Excellent Amma pillai keep singing and cooking like this .I like to watch Ur videos.i like this song very much . Govinda Govinda🙏🙏
Arputham Pattum Prasaadamum. Looking forward to many more music gems. Srinivasaa,my favorite Hymn
Hi Rakesh sir, xcellent gaana with thendral pola voice. Nice everything.
Yet to o visit puri inspite of it being a priority… so blessed to see one of the chappan bhog
Superb singing…. Shruthi suththam… melodious… wasn’t aware of ur singing skills… but fond of your episodes in zee zest -100% Southindian
Beautiful rendering by Mr Rakesh and Anna's Prasadam recipe is excellent.
ராகேஷ் நீண்ட நாட்களுக்கு பிறகு உங்கள் வீடியோ பார்க்கிறேன். மிக்க சந்தோசம்....
Superb singing Rakesh!
God bless..
Super Mami fantastic🙏❤️👍👌💐
Superb start to this episode👌👌 Rakesh really enjoyed your singing
Rakesh , Rama- superb singing. I am a singer myself, enjoy your natural way of cooking by mom and son 👏👏👏👏
Rakesh you are so lucky pa. Loved the recipe will try definitely.
Namaskarams Mami n lovely dish. So different. Thanks a lot for this presentation.
Mahoora Poori Jaganath prasadham I'll try 👍 thank u 😊
Totally agree with Mami with her views really enjoy all ur post and videos this series of Prasadam is too 👍
Enjoyed the divine singing & the divine bhog Mahura presentation.
Breezy as usual by the two Rs
Thanks Rama & Rakesh for making this known to us
Yummy.will try this recipe.
Excellent!!
🙏🙏
Prasadh-Bhog🙏🙏
Kindly share other recipes from Puri's bhog
Rama ma’am looking so refreshing 😍Love your cooking & the conversations..
Jai jaganatha 🙏🏻💐
Really amazing amma and sir
Thank you so much for the beautiful yummy recipe 🙏
Divine singing 🙏🙏🙏 great share 👍thanks a lot
Voice excellent
Super voice both are you
Hi nice sound. Romba nana eruku
Great mami and son
New dish ...will try 👌
Jaganath prasadam super 🙏
Excellent 👌 👌👌👌👌
In Mahura ,one has to add kala chana(desi whole kadalai-nalla sanagalu)
Super super.
Wow....very unique
In Salem Tamilnadu there is a place called kurangu Chavadi in that place there is one Ayyappan Temple in that temple they used to give a prasadam named aravana payasam
Wow..will surely try..Kalonji s onion seeds know mam..can v use it in prasadam??all the best..shirdi prasadam green peas gravy..I'm waiting to try mam..
Kalongi is black cumin..not onion seed..where did you read so?
Black cumin seeds are the seeds of Nigella sativa, while onion seeds are the seeds of onion plants. The main difference between black cumin seed and onion seed is that onion seeds are somewhat flatter than black cumin seeds.
Supar Rakesh and amma 🙌👌👌
Nice voice
வாழ்கவளமுடன்
ஜெயஸ்ரீனிவாசன்உங்க
இருவரின்குரலுக்குஓடி
வந்துவிட்டார்..பாடியதுஅம்மாவும்
மகனும்அதற்காகவேஓடிவந்துவிட்டேன்
எனக்குமிகமிகமனதுக்கு
கொஞ்சம்இதமாகஇருந்ததுஉங்க
பாடல்..உண்மைதான்..நன்றி நன்றி நன்றி
நன்றிவாழ்த்துக்கள்
Song Bhakthi Mei silirkuthu 🌹🙏
They use சோம்பு in மடப்பள்ளி?
Poori Jagannatharin Mahaprasadam kaiyil kidaikkavittalum. Magizhchiyudan koodiya Energy koduthathu
Super b🎉
Jai jagarnath
Mr.Rakesh do you have musical channel
Aha arumai
Nice song bro
Super dish
Perumal pradadam
super recipe
First time i am watching. All these days how i missed? I don't know. Wonderful presentation. Two of you are very intrestingly conducting the show. Where are you put up with? Please i am curious to know. Akhila
New Prasadam Jai Shri Krishna 🙏
Rakesh amazing singing. Appidiye Narayana /Jaganathare sevechituuten.
Thank you for such amazing recipes . I enjoy the interactions you and your mother have. Blessings
ஜலதரங்கம் போல் எத்தனை கிண்ணங்கள். பிள்ளையின் சங்கீத்ஆலாபனை, அம்மாவின் நளபாகம், இருவரின் உரையாடல் என்று கச்சேரி களைகட்டுகிறது. ஜோர்.
You sing so well Rakesh! May I know who's your guru?
Super Combo Semma sir and mummy
Do they use kalonji / onion seeds in their kitchen? Got to see first time this prasadam
Not onion seeds in this Prasadam! Thats a different one!
Black cumin seeds are the seeds of Nigella sativa, while onion seeds are the seeds of onion plants. The main difference between black cumin seed and onion seed is that onion seeds are somewhat flatter than black cumin seeds.
Very ni celebrate menu
Kalonji is onion seeds. How wil they use it in temple for pradad?
These are not onion seeds, though the name is alike
Black cumin seeds are the seeds of Nigella sativa, while onion seeds are the seeds of onion plants. The main difference between black cumin seed and onion seed is that onion seeds are somewhat flatter than black cumin seeds.
I miss my mom and the admonish.
Very nice voice enjoyed your song 🎵
super
Are ur videos available in English
Kana Badiya hai ji
👌🏻👌🏻👍
Hi next month rathyatra will be held at puri so this prasaad can be made and offered to Lord jagannath if toor and moong dals are added to this preparation then it becomes Dalma which is also offered to Lord
Supara padarel good 💖
Very close to aviyal..
6.31! SShombu!🙏😄
bhojan +Bajan = bliss
SUPERBOTH SINGERS U ANDAMMA
Rama madam, you like gorgeous. Every episode of yours is a delight to watch which brings real anantham.
இந்தக் கோவிலிலும் நம்ம ஒப்பிலியப்பன் பெருமாள் கோயில் மாதிரி உப்பில்லாத நைவேத்தியம் தான், அதே ப்ரசாதம்தான்
Good infermation
Really? Or referring that salt info was missed in recipe?
Thanks for your response.
It is a custom maintained for many years to cook without salt. Since the Devas offered their Naivedyam in the beginning, by mistake, they forgot to add salt. But the Lord ate the food offered very happily and relished it and blessed them too. After that the devotees had the prasadham and found out that the meal was without salt. They felt bad for the mistake they have done which couldn't be rectified. Whole heartedly all the devotees decided to make the Naivedyam in the same way and till now that practice is adopted.
Though it is a hearsay, whether we believe it or not, food without salt is good for health. Take things in a right spirit and optimistic. God bless you all
@@mbmythili6154 thank you. But that legend may be relevant for Oppiliappan temple..for Puri Jaganath temple never heard about skipping salt..could not find any write up as well..if you do find please share here..thanks.
Yes. I will refer my friend and share it
தம்பி. நீங்கள் எங்கள் வீட்டுக்கு ஒருதடவை வாங்களேன்
ராகேஷ் அம்மா, நீங்கள் வட நாட்டில் வளர்ந்தவரா?
No mayavaram grooming!
தீய்ந்து****
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