MUST-TRY TRUFFLE RESTAURANT ON OAHU

This truffle restaurant has a new tasting menu.
Margotto Hawaii’s new Hawaii executive chef, Shiori Okuya, has refined the flavors of the restaurant’s Grand Degustation menu.
Highlights from the new Grand Degustation menu:
Chilled corn soup
Prosciutto with brioche
Mushroom tart
Sunny side up toast with red wine reduction, shaved parmesan and black winter truffles
Unagi crepe
Grilled golden eye snapper with scales: Gotta love that perfectly crispy skin
Lemon pasta
Roasted lamb or A5 wagyu steak
TKG or seaweed butter rice
Dessert: Ice cream with white truffle infused Italian honey
The eatery also has a new wine bar, open 6 p.m.-1 a.m. Thursday-Saturday. The eight-seat counter offers cold pupu and hot plates of pasta, truffle fries and curry rice, paired with wines by the glass or bottle.
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