**Attention** I have made a mistake for the baking time. It is actually 110 minutes at 300 °F and not 325 °F. I am so sorry. I corrected it on the website, too.
I made this cheesecake for a friend who was super sad. Not only did it perk her up, but she ate it all in two days. Lol. I didn't get to taste it, but she said it was DELICIOUS!!! This recipe is a definite keeper Ms. Luisa. Thank you for your beautiful recipes. Those not making them are missing out on something truly special.
I know this video is old but I just made this cheesecake on Thursday, January 12th. I just ate a slice today on Sunday. It's delicious.😋 I had to find a new recipe because the last one was terrible. So I chose this one. I used a lemon curd recipe I already had. I'm a firm believer in if it ain't broke don't fix it. This truly is a winner. 👏🏽👏🏽👏🏽❤️🌹
Thank you for your positive review of my recipe! I am always happy to hear from other bakers how it turned out! I believe that, too! Once you have found your favorite recipe for something you should stay with it! I hope you find more of my recipes that you like! If you have any questions let me know! I believe you have seen my blog with the written recipes if not check out the description!
Thank you so much! 4 inch cakes bake faster, I would guess that you only need to bake it 40 minutes at 325, then turn off the oven and let the cake cool for about 10 minutes. Take it out and cut around the edges to keep it from breaking. good luck!
💌💐LUISA, 🍃I try your lemon 🍋cheesecake, is really lovely 💕☘️and it melts in the mouth, beautiful 🌸I had never try a cheesecake which is so good , 🍒🤭 thank you LUISA🤩💐💕🌿
Aww thank you so much Wendy! This honest feedback means a lot to me! I am so glad you enjoyed it! I have made so many cheesecakes during the pandemic that I think I know all the secrets about it now :)
@@elidajuarez9408 I have to be honest I stopped using water baths years ago and I never had a problem with my cheesecakes. Hopefully it works the same for you.
I cooked mine 70 minutes at 300 degrees cooled and it had a crack. It was in hot water bath. oven was preheated. I never had a cake in for that long. I hope I cooked it enough either way we are gonna eat it. It was delicious licking from the bowl. I can send pictures to pm beck kingman. I loved making it. Lemon curd will hide crack. My oven is a little hotter. I'll let you know how it turned out. God bless you honey fir your hard work. This was fun.
I am sorry it cracked! All ovens are different! So maybe it was that or what I can think of I usually leave it in the oven for 10 minutes after turning it off because sudden temperature changes make it crack. Then remove water bath and place it on a counter and cut around the edge bc cheesecakes shrink as they cool. Let it chill at room temperature for at least 1 hour before transferring it to the fridge
**Attention** I have made a mistake for the baking time. It is actually 110 minutes at 300 °F and not 325 °F. I am so sorry. I corrected it on the website, too.
Looks beautiful and delicious
@@heavenmosley8966 Thank you, you are very kind!
I made this cheesecake for a friend who was super sad. Not only did it perk her up, but she ate it all in two days. Lol. I didn't get to taste it, but she said it was DELICIOUS!!! This recipe is a definite keeper Ms. Luisa. Thank you for your beautiful recipes. Those not making them are missing out on something truly special.
That is awesome! You are a true friend!
I know this video is old but I just made this cheesecake on Thursday, January 12th. I just ate a slice today on Sunday. It's delicious.😋 I had to find a new recipe because the last one was terrible. So I chose this one. I used a lemon curd recipe I already had. I'm a firm believer in if it ain't broke don't fix it. This truly is a winner. 👏🏽👏🏽👏🏽❤️🌹
Thank you for your positive review of my recipe! I am always happy to hear from other bakers how it turned out! I believe that, too! Once you have found your favorite recipe for something you should stay with it! I hope you find more of my recipes that you like! If you have any questions let me know! I believe you have seen my blog with the written recipes if not check out the description!
I'll make it a couple more times to get right. Hubby is happy he lives cake, anykind.
Hello, should the baking time be the same if I use a 4 inch mini springform pan? You have great videos, they should be more popular.
Thank you so much! 4 inch cakes bake faster, I would guess that you only need to bake it 40 minutes at 325, then turn off the oven and let the cake cool for about 10 minutes. Take it out and cut around the edges to keep it from breaking. good luck!
@@LUISABAKES Thank you!
@@joitucker5961 You are welcome!
Hi Luisa I will definitely do this cake based on your recipe , thank you!
Thank you! I hope you like it
💌💐LUISA, 🍃I try your lemon 🍋cheesecake, is really lovely 💕☘️and it melts in the mouth, beautiful 🌸I had never try a cheesecake which is so good , 🍒🤭 thank you LUISA🤩💐💕🌿
Aww thank you so much Wendy! This honest feedback means a lot to me! I am so glad you enjoyed it! I have made so many cheesecakes during the pandemic that I think I know all the secrets about it now :)
I love your videos !
Thank you so much Nasceem! I am happy you are here!
can i place the sheet of water on the lower rack and then my cheesecake on the rack that’s above the waterbath?
or does the cheesecake have to be inside the waterbath?
@@elidajuarez9408 Hi, I usually put it inside a water bath and all the recipes I have read from other bakers do the same but you could try it out!
@@LUISABAKES i put it inside the waterbath and it came out perfect! thank you!
@@elidajuarez9408 Perfect! I am happy you liked it!
@@elidajuarez9408 I have to be honest I stopped using water baths years ago and I never had a problem with my cheesecakes. Hopefully it works the same for you.
I cooked mine 70 minutes at 300 degrees cooled and it had a crack. It was in hot water bath. oven was preheated. I never had a cake in for that long. I hope I cooked it enough either way we are gonna eat it. It was delicious licking from the bowl. I can send pictures to pm beck kingman. I loved making it. Lemon curd will hide crack. My oven is a little hotter. I'll let you know how it turned out.
God bless you honey fir your hard work. This was fun.
I am sorry it cracked! All ovens are different! So maybe it was that or what I can think of I usually leave it in the oven for 10 minutes after turning it off because sudden temperature changes make it crack. Then remove water bath and place it on a counter and cut around the edge bc cheesecakes shrink as they cool. Let it chill at room temperature for at least 1 hour before transferring it to the fridge
Me encantaría que que pusieran subtitulos en español , gracias
Ok! Espanol no es mi primer lengua pero voy a tratarlo!
How do you make lemon curd?
The recipe is in the description!