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LUISA BAKES
United States
Приєднався 15 січ 2020
Hi, I am Luisa and originally from Germany! I am devoted to baking and cooking and created this channel to share my passion with you.
Especially I want to focus on my favorite german recipes because of my origin and their delicacy.
I just finished my studies in Biology and baking has always been my counterpart to my profession, where I can relax and focus on something else. I never visited baking or cooking school, instead I’ve learned the most from my grandmother when I was at young age (Thank you Oma). The rest I’ve teach myself from watching baking videos and just trying out new recipes.
comment and thumbs up!
xoxo Luisa
Especially I want to focus on my favorite german recipes because of my origin and their delicacy.
I just finished my studies in Biology and baking has always been my counterpart to my profession, where I can relax and focus on something else. I never visited baking or cooking school, instead I’ve learned the most from my grandmother when I was at young age (Thank you Oma). The rest I’ve teach myself from watching baking videos and just trying out new recipes.
comment and thumbs up!
xoxo Luisa
Snickers Caramel Cheesecake Recipe
One of my most requested recipes. Indulge in the ultimate dessert with this Snickers cheesecake featuring a decadent Oreo crust and my signature cheesecake filling that is loaded with chopped up Snickers bar pieces. Drizzled with caramel sauce and topped with even more Snickers pieces, each bite is a symphony of flavors and textures, making it an irresistible treat for any occasion.
ALWAYS IN MY KITCHEN (affiliate):
►Cheesecake pan: amzn.to/3XLstuZ
►Spring form pan: amzn.to/3JoWMTW
►Silicone pan for the waterbath: amzn.to/3XZH8mo
►Hand mixer: amzn.to/3XKwdwU
►Food processor: amzn.to/3wI53uR
►Mixing bowl: amzn.to/3wCmsFa
Want to see more stunning cake recipes?
Full recipe: www.luisabakes.com/post/snickers-cheesecake
SUBSCRIBE HERE : ua-cam.com/channels/t-6Uxwp2261oP-4uYbOeBg.html
Mail: luisitabakes@gmail.com
Connect with us:
Instagram: luisa.bakes
Facebook: LUISABAKES/
TikTok: vm.tiktok.com/gAR6Gj/
ALWAYS IN MY KITCHEN (affiliate):
►Cheesecake pan: amzn.to/3XLstuZ
►Spring form pan: amzn.to/3JoWMTW
►Silicone pan for the waterbath: amzn.to/3XZH8mo
►Hand mixer: amzn.to/3XKwdwU
►Food processor: amzn.to/3wI53uR
►Mixing bowl: amzn.to/3wCmsFa
Want to see more stunning cake recipes?
Full recipe: www.luisabakes.com/post/snickers-cheesecake
SUBSCRIBE HERE : ua-cam.com/channels/t-6Uxwp2261oP-4uYbOeBg.html
Mail: luisitabakes@gmail.com
Connect with us:
Instagram: luisa.bakes
Facebook: LUISABAKES/
TikTok: vm.tiktok.com/gAR6Gj/
Переглядів: 588
Відео
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I've never eaten such a delicious chocolate cake. This chocolate mousse cake melts in your mouth
Переглядів 8982 роки тому
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Make Pumpkin Cheesecake this way. This OREO pumpkin cheesecake recipe is the BEST!
Переглядів 7672 роки тому
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The BEST Chocolate Zucchini Cake Recipe
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❤❤❤
This is delicious you can make it without the sugar and it’s delicious if you don’t like overly sweet dessert it’s the perfect amount of sweetness
@@dreamaesthetic3597 that is true! It has enough sweetness from the cookie butter! Thank you and enjoy!
Did you know that german chocolate cake got its name because it is very popular in Germany, where it was invented.
@@bigbillmontgomeryjr2346 you should look it up. Actually it got its name from “Germans sweet chocolate” that it was originally made with. I am from Germany and I have never heard of this recipe before I moved to the US. Typically chocolate cake in Germany is not made with pecans!
These look fantastic. I will make these. Looked at your blog. You are really talented. Glad i found your page.
@@CarpeDiem-ii5fu thank you so much! I appreciate it!
@@LUISABAKES yw
Need recipe I’ll like to try and make it
@@jesulapierre-louis9688 hi, you can find the recipe in the description! Let me know if you found it! Happy baking
does the cake have a texture almost like coconut? it looks like it's got coconut in it?
It actually does not contain coconut. It is a regular biscoff cake (cookie butter)! I have a great coconut cake flavor if you would like it!
Do you need to add baking soda
Not necessarily you can just add some more baking soda!
WOOOOOOOOOOOOOOW
Really annoying
How come?
The perfect idea for my birthday cake tysm for this I appreciate it. Buttt.... I'm also adding strawberries on the inside with the cream. ❤😊
That sounds amazing! Hope you had a great birthday!
@@LUISABAKES yes I did thank you so much
@@nataliaszczygiel-bp6xu amazing! You are welcome
this looks incredible, i can't wait to try it out!
Thanks Stuart Jackson! I cant wait for you to try it! Let me know how you liked it!
I would love ❤ this recipe
Here you go www.luisabakes.com/post/biscoff-cake
Where's the recipe? Thanks
Here you go www.luisabakes.com/post/no-bake-berry-cheesecake
Good recipe! Does it tastes like banana or cheesecake? Actually not a fan of banana bread but I’ve 4 very ripe bananas and I don’t wanna waste them. I’m baking a cheesecake today but not sure how is it gonna end up with bananas 😅
It definitely has a banana flavor but not as strong as banana bread! So if you don’t like banana bread I am not sure you would like this cheesecake! Enjoy
Sarisfact😢
Wow, that looks fabulous!
Thank you! It is delicious
Yes it's German but not a Dessert!
What would you call it? A snack? Typically my aunt serves it for her birthday or special events instead of cake
can u tell the hazelnut recipe?
Here you can find the recipe www.luisabakes.com/post/nutella-hazelnut-cheesecake
hi! can i dye the frosting and pipe more details or is the frosting/cake too weak?
It is a whipped cream frosting so it is very delicate but it can be dyed easily! You can pipe more details too! What were you thinking about?
Wow!
Thanks
Hello ! What do you call of that yellow toppings or icing ?
It is called ganache or drip! You can find the recipe in the description
That needs 4× the frosting, sold.
Yes, that is a good improvement! I recorded making this cake when I first started cake decorating! I have learned quite a bit!
@LUISABAKES looks delectable , I'm so weird I'd pick a solid color on top, maybe the multi color in middle . The mm bag was adorable btw
@@user-dz1rc4wk2t thank you! It definitely tasted great! Maybe your favorite color on top? Enjoy
That looks good
It tastes great if you like peanut butter!
What is a water bath of baking 😂
It is a gentle way of baking where the cake is baked inside a baking dish with water. I explain it in detail on my blog. Recipe is in the description
I can’t stop watching this video you did so good ❤
What caught my eye the pink color I love it ❤❤
Thank you! It looks so pretty right
Strawberry cheesecake 🎶🎶🎶🎶🎶
It is the best right?
Caseoh: strawberry cheesecake 🎵🔥
Thank you!
I found Easter dessert
I am sure you will love it
Way to much sugar
I am sorry. It is a cake with at least 8 servings. You are not supposed to eat it by yourself
Hi. I've just made this, and it's baking in the oven. I followed the written instructions and now came to realize there are major differences in some of the quantities from the written and the video versions 😢 which are the correct ones? I tried a similar recipe once and came out a disaster, and thought to give yours a shot. Just really nervous about it now. 1.5 tablespoon of pumpkin spice seemed like a lot! But didn't stop to think that it could be wrong 😢
Hi! The written instructions and quantities are the right ones! The pumpkin spice does not change anything in the texture of the cake just the intensity of the flavor! I am sure it will taste great! Let me know how it came out! Thanks for reaching ouy
Full recipe please
Here you go www.luisabakes.com/post/lemon-mousse-cake
ooo I really want to try this, do you have a Pinterest?
Hi! Here is the recipe www.luisabakes.com/post/no-bake-strawberry-cheesecake
Here is my pinterest pin.it/2nPvC9XY0
@@LUISABAKESThank you sm! I'll follow you!
@@Tinychristmastreechipmunk you are much welcome! I am not very active on pinterest anymore but I post daily on facebook!
I love cheesecake so much it's not even funny
It is the best and even better when it is no bake! Hope you give it a try!
oh my gosh thank you so much for replying you're really amazing your videos are so soothing and you seem like a really sweet person can you make some lava cakes
😀
looks delicious
ur awesome
love ur vids keep em coming
oh my gosh I love this video something about it is just so soothing you most definitely have a new subscriber🩷
Thank you so much! I truly appreciate it! Let me know if you have any baking questions!
This is NOT a ricotta cheesecake.
What makes you say that? It is a cheesecake that is made with ricotta cheese.
@@LUISABAKESWell, I apologize. It seems that it is primarily a cream cheese cake with a bit of ricotta. Im sorry I was harsh. I’m sure it is delicious.
@@catherineduncan7707 no worries! I am just learning, too! It was my first “ricotta” cheesecake that I made! Usually they are made fully with ricotta and no cream cheese?
@@LUISABAKES Yes, to my knowledge, the main ingredients are ricotta, sugar, and eggs. Then the addition of lemon or orange zest and anisette to taste. But again, I apologize for the know-it-all ness of my hasty reply. I am going to try your recipe because the combination will undoubtedly make it creamier. The Italian cheesecakes I’ve had have a bit of grainy texture.
@@catherineduncan7707 oh ok that is interesting! I will look into that! Sounds interesting
Very decadent. Cheese frosting would be nice too as I am not keen on butter. Can you use that
Yes that would be a great frosting! You could also use a whipped cream frosting! Whatever you prefer! Here is a cream cheese frosting recipe you can use feel free to add the berry sauce from the original buttercream recipe to flavor it! www.luisabakes.com/post/carrot-cake-recipe-homemade
@@LUISABAKES oh thank you so much for your help. I have done cream cheese and whipped cream frosting for the lemon and blueberry cake. Would be lovely if you have any tips on a low fat and sugar cake. The cake you made looks moist and yummy will give a try
@@Sara-ze5do thank you Sara! The problem with low sugar and low fat is that these are responsible for flavor and texture! So without it it tastes bland and bread like! You can use your favorite sugar alternative for the cheesecakes but for cake I am not sure as I have not tried it! Sorry about that!
@@LUISABAKES no problem you are a true artist with those cakes and ur carrot cake also looks yummy. I am a cake lover but due age and health it's a rare indulgence these days and just a slice. But I wish you well in all that you due and success in your channel and any other endeavours you may pursue. God bless
@@Sara-ze5do That is my philosophy! Just a little bit of indulgence is enought
That cake look soo good and yummy. I wish I could it for Easter or for my stepdad birthday.😍😋
That is a great idea! Maybe even for both occasions! Thank you so much!
Very clever. Mango puree, sane marscapone based filling?
Thanks! The filling is a mascarpone creme without mango but you can add mango in there as well! Here is the recipe www.luisabakes.com/post/mango-tiramisu
@@LUISABAKES Thank you!
@@JoelGonzalez-ud7qo you are much welcome! Let me know if you have any questions!
Are you going to share the recipe?
It is on my blog www.luisabakes.com/post/hummingbird-cake
@@LUISABAKES Thank you so much! By the way, you decorated the hummingbird cake so beautiful!
@@CcDecember-yq1nf thank you! I hope you give it a try! Let me know how you liked it
One of my favorite candy bars translated into a cheesecake.....unreal.....cant wait to try!😋❤
Extraordinary.....you put such great twists on your desserts.....just beautiful!!!😊
Thank you so much! I appreciate it
Everything you make looks so, so delicious.....looking forward to making the Boston Creme Pie cheese cake! Really love your channel! Subscribed and thank you so much❤😊
Thank you! I appreciate it! Let me know how you liked it!
@@LUISABAKES I will, thank you!💯🤎☺️
@@user-yy7hg4ph6f you are welcome
Where can I buy strawberry sauce?
You can make it! www.luisabakes.com/post/strawberry-swirl-cheesecake
Can I use seedless strawberry jam instead? If heated in the microwave a few seconds?
I don't want to make it because it turns brown.
@@beautifulsky4481 hi, the recipe I use has lemon juice which prevents browning. You can see the result in the video. It stays nice and red. If you prefer store bought I would go with strawberry pie filling! You can either puree it to remove the strawberry pieces or use it like that! Enjoy!
@@beautifulsky4481 strawberry jam makes a great alternative too! Haven’t thought of it!
I don't find this recipe on your blog. Only the one for NY Cheesecake.
Here you go www.luisabakes.com/post/strawberry-swirl-cheesecake
@@LUISABAKES thanks so much. 👏👏
@@miac1476 welcome