How to Smoke Chicken (Legs and Thighs)

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  • Опубліковано 29 жов 2024

КОМЕНТАРІ • 17

  • @scottjezak3460
    @scottjezak3460 4 роки тому +1

    I really hope u have a real job...but most likely not cause your wayyyy to stupid to

    • @josephdodson3323
      @josephdodson3323 4 роки тому +9

      Says the guy who can’t even spell... 🤦🏻‍♂️

  • @sirbanan1280
    @sirbanan1280 7 місяців тому +1

    You should wash with lime and vinega!!!!!

  • @BigLewBBQ
    @BigLewBBQ 6 років тому +4

    Beutifal job on the chicken! Cayenne makes everything better!

  • @mrjustmcdonald
    @mrjustmcdonald 2 роки тому +3

    This guy sounds like Hank Hill

  • @jdh23h
    @jdh23h Рік тому +1

    Good looking chicken 🍗 ❤

  • @blackrm84
    @blackrm84 5 років тому +1

    Im new to the smoking game just got a chargriller smoker with the firebox got to season it then its ready to rock about how long total time for legs and thighs I like doing mine like you did on a charcoal grill an you said put on chicken at 275 correct im ready to do em in the smoker

    • @TheWinkingPigBarBQ
      @TheWinkingPigBarBQ  5 років тому +1

      I'm hesitant to tell you a specific time but at 275 I would go from 1-1.5 hrs., I would much rather see you go by the internal temperature of the meat and see you take it to 170-175*f. If you want to get serious about smoking meats you should get yourself a probe type digital thermometer, something like this should work fine. www.ebay.com/itm/Instant-Read-Digital-Meat-Thermometer-Waterproof-BBQ-Kitchen-with-Bottle-Opener/173691674814?hash=item2870d4a0be:g:iCMAAOSw1jpcFBUG

    • @blackrm84
      @blackrm84 5 років тому +1

      The Winking Pig Bar-B-Q Awesome thank you

  • @HeavyMetalBarBQue
    @HeavyMetalBarBQue 6 років тому +3

    Love the part where the guy is "washing" the chicken. LLLLLL.
    Like that pit you got.........that has a few miles on it. What brand is that? Nice color on them!

    • @TheWinkingPigBarBQ
      @TheWinkingPigBarBQ  6 років тому

      Thanks man! It's a Brinkmann smoker, they used to make several different styles a lot of people got started using the small Brinkmann upright with the water pan in it similar to the Weber Smoky Mountain. This one is the perfect size for family sized meals, a single brisket, maybe two porkbutts, three max. I came up with that color scheme when I was trying to put letters over flames and other backgrounds in my early videos the two tone colors almost give it a neon effect and if one color gets washed out in the background the second does not. I'm glad you enjoyed the video.

  • @pnelllott7300
    @pnelllott7300 Рік тому

    LMAO..never listen to bobba. 🤣🤣🤣🤣

  • @travisjones463
    @travisjones463 4 роки тому +3

    WASH YOUR CHICKEN...no wash all your protein off except ground meats...you cant do nothing with that...

    • @TheWinkingPigBarBQ
      @TheWinkingPigBarBQ  4 роки тому +1

      Do what you do, but I recommend you read this. www.fsis.usda.gov/wps/portal/fsis/topics/food-safety-education/get-answers/food-safety-fact-sheets/safe-food-handling/washing-food-does-it-promote-food-safety/washing-food